3 Questions
Which of the following is true about the chief carbohydrates in our food?
They are all hydrolyzed to monosaccharides before intestinal absorption
What is the primary function of the family of glycosidases mentioned in the text?
Breaking down carbohydrates into their monosaccharide components
What percentage of our foods are carbohydrates?
More than 60%
Test your knowledge about the digestion process of carbohydrates including the hydrolysis of different types of carbohydrates into monosaccharides before intestinal absorption.
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