Podcast
Questions and Answers
Inflammatory conditions are rampant in the ______ States.
Inflammatory conditions are rampant in the ______ States.
United
Eating common fats like ______ oil that are highly processed causes inflammation.
Eating common fats like ______ oil that are highly processed causes inflammation.
soybean
Oxidation- a side effect of inflammation- needs counterbalancing with plant derived ______.
Oxidation- a side effect of inflammation- needs counterbalancing with plant derived ______.
antioxidants
Inflammation is one of the main drivers behind the two most deadly aspects of cancer: ______ and spread.
Inflammation is one of the main drivers behind the two most deadly aspects of cancer: ______ and spread.
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Managing both process is possible through increasing ______-3 fatty acids and specific plants such as capers, onions, fennel, and herbs.
Managing both process is possible through increasing ______-3 fatty acids and specific plants such as capers, onions, fennel, and herbs.
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Study Notes
Inflammation and Oxidation in Cancer
- Inflammatory conditions are prevalent in the United States and can increase the risk of developing cancer as a side effect of modern medicine's drug-centered approach.
- Consuming highly processed fats like soybean oil can cause inflammation.
- Inflammation leads to oxidation, which requires counterbalancing with plant-derived antioxidants.
- Oxidation can be managed by increasing consumption of omega-3 fatty acids and specific plants, including:
- Capers
- Onions
- Fennel
- Herbs
- Inflammation is a primary driver of two key aspects of cancer:
- Cancer growth
- Cancer spread
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Description
Inflammation and oxidation are linked to cancer development. Learn how to manage these processes through diet and antioxidants to reduce cancer risk.
