Brandy and Bar Basics Quiz

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Questions and Answers

What does the term 'proof' refer to in relation to alcoholic beverages?

The fermentation process

Twice the alcohol by volume (correct)

The age of the spirit

The sweetness of the drink

Which of the following statements about cognac is correct?

Cognac is a type of beer.

Cognac can be made from any fruit.

Cognac must be produced in the Cognac region of France. (correct)

Cognac requires single distillation.

What was one of the original uses of brandy when it was first distilled?

Building materials

Fashion statements

Medicinal purposes (correct)

Culinary ingredients

What is the meaning of the Dutch word 'brandewijn' from which the term brandy is derived?

Burnt wine Signup and view all the answers

During the opening procedures of a bar, what is the purpose of 'Internal Check'?

To verify liquor stock levels and organization Signup and view all the answers

Which fruit is NOT typically used to distill brandy in the American colonies?

Pineapple Signup and view all the answers

What is a corkscrew primarily used for?

Drawing corks from wine bottles Signup and view all the answers

What is one of the main factors that led to the popularity of brandy in Europe?

The ability to lighten a ship's load Signup and view all the answers

What is the typical volume range for a champagne saucer?

6-8 ounces Signup and view all the answers

Which glass is specifically associated with Irish coffee?

Irish coffee mug Signup and view all the answers

What is the primary legal consequence of selling liquor to a minor?

A financial penalty or license cancellation Signup and view all the answers

What is the volume capacity of a standard pint or pub glass?

16 ounces Signup and view all the answers

Which glass is most appropriate for serving neat liquor?

Brandy snifter Signup and view all the answers

What is the primary function of a cutting board and sharp knife behind the bar?

To slice fruits for drinks and garnishes Signup and view all the answers

What does a glass rimmer typically contain?

Salt, sugar, or citrus juice Signup and view all the answers

What is the main purpose of a speed rail in a bar?

To store spirits and liquor for easy access Signup and view all the answers

How does a vacuum wine saver function?

By creating a vacuum to prevent oxidation Signup and view all the answers

What is the purpose of a wine decanter?

To aerate wine by exposing it to air Signup and view all the answers

What does a bar caddy typically hold?

Straws, parasols, and napkins Signup and view all the answers

What is the primary purpose of a Hawthorne strainer?

To remove ice from a mixed drink Signup and view all the answers

Why is a bottle cooler used at the bar?

To prolong the coldness of drinks Signup and view all the answers

How many ounces does the larger cone of a Japanese jigger hold?

1 ½ oz Signup and view all the answers

What is the primary function of a champagne bottle stopper?

To keep pressure from escaping Signup and view all the answers

Which device is specifically designed to extract juice from citrus fruits?

Citrus reamer or juicer Signup and view all the answers

What is the function of a speed pourer?

To control the flow of liquid during pouring Signup and view all the answers

What is the purpose of muddlers in cocktail preparation?

To mash fruit, herbs, or spices Signup and view all the answers

Which of the following is true about a fine/tea strainer?

It is placed over the glass or shaker to strain liquids. Signup and view all the answers

What is a common use of cocktail strainers?

To remove ice from a drink before serving Signup and view all the answers

What type of device is a speed pourer classified as?

A pouring accessory Signup and view all the answers

What is the primary purpose of a wine bucket?

To keep wine cool. Signup and view all the answers

What is the capacity range of a Collins glass?

10-14 ounces Signup and view all the answers

Which glass type is typically used for high cocktails such as Scotch and soda?

Highball Glass Signup and view all the answers

Which of the following glasses is considered a specialty cocktail glass?

Margarita Glass Signup and view all the answers

What type of drinks is a lowball glass primarily used for?

Liquor on the rocks Signup and view all the answers

Which glass is specifically designed for serving sparkling wine?

Champagne Tulip Glass Signup and view all the answers

What distinguishing feature do footed highball glasses have?

They have a sturdy stem. Signup and view all the answers

What is the ideal serving capacity of red wine glasses?

8-14 ounces Signup and view all the answers

Study Notes

Brandy

Brandy is a distilled spirit made from fermented fruit.
Brandy distillation originated in France during the Middle Ages.
The Dutch word "brandewijn" means “burnt wine,” referring to the process of boiling down wine.
Cognac is a type of brandy that can only be made in the Cognac region of southwest France, using white grapes.
Cognac requires a double distillation in a copper pot still called an alembic charentais.
Brandy was popular across Europe for hundreds of years.
American farmers would distill brandy from local fruit, including apples, peaches, pears, wild grapes, and more.

Proof

Proof is a measure of alcohol by volume (ABV).
100 proof is equivalent to 50% ABV.
A spirit with 40 % ABV is 80 proof.
A spirit with 45 % ABV is 90 proof.

Parts of a Bar

Front bar: The area where bartenders serve customers.
Back bar: The area behind the bar where liquor and other supplies are kept.
Under bar: The area underneath the bar where equipment is stored.

Bar Operations

Standard Operating Procedures (SOP): A set of procedures required to ensure the safety and efficiency of the bar operation.
Opening Procedure: Includes property check, internal check, cleaning, bar prep, and checking wine bottle dates.
Closing Procedure: Includes bar closing, refilling disposable items, emptying and locking the bar.

Bartending Tools and Glassware

Corkscrew: Tool for drawing corks from bottles.
Coaster: A small mat for resting glasses to protect surfaces.
Ice bucket: A container to hold ice for drinks.
Ice scoop: Tool for scooping ice from an ice bin.
Ice tong: Pincers for grabbing ice.
Cocktail strainer: A device to filter out ice and pulp from mixed drinks. Types include Hawthorne and fine/tea strainer.
Swizzle stick: A stirring device for drinks.
Muddler: A tool for mashing fruit, herbs, or spices in drinks.
Jigger: A measuring device for liquids. Common sizes include 1/2 oz, 1 oz, 1 1/2 oz, and 2 oz.
Speed pourer: A device to control the flow of alcohol from a bottle.
Citrus reamer: A tool for extracting juice from citrus fruits.
Cutting board and knife: Needed for slicing lemons and limes for garnish.
Glass rimmer: A bowl used for dipping a glass rim in salt, sugar, or citrus juice.
Speed rail: A rack for storing commonly used spirits to make mixing drinks quicker.
Vacuum wine saver: A device that creates a vacuum to preserve opened wine.
Funnel: For transferring liquors, bitters, oils, and essences from one container to another.
Bar mat: A mat used on the countertop to serve drinks and store glassware and tools.
Spill mat: A mat used to protect surfaces from spills and drips.
Wine decanter: A glass vessel used to aerate wine.
Bar caddy: A countertop dispenser for straws, parasols, and napkins.
Condiment holder: A container for storing condiments.
Bottle cooler: A container for keeping drinks cold.
Juice container: A reusable sealable bottle with a pouring spout for adding mixers and juice to cocktails.
Champagne bottle stopper: To keep the pressure from escaping an opened champagne bottle and maintain its effervescence and flavor.
Wine bucket: Used to chill wine by placing it in the bucket with ice.

Types of Cocktail Glasses

Cocktail glass: A stemware glass used for classic cocktails like martinis, Manhattans, and Cosmopolitans.
Highball glass: A tall glass used for cocktails with soda or juice, such as rum and Coke.
Lowball glass: A wide, short glass used for drinks on the rocks.
Collins glass: A tall, slender glass used for long drinks with juice and soda, like a Tom Collins.
Martini glass: A triangular-shaped glass used for cocktails like martinis and Gibson cocktails.
Rocks glass: A wide, stubby glass used for drinks with ice. Also called an Old Fashioned glass.
Margarita glass: A glass with a wide, flared bowl used for margaritas.
Punch bowl: A large bowl used for serving punch.
Hurricane glass: A tall, curved glass used for hurricane cocktails.
Poco Grande: Used for cocktails with a large volume, and can be made of different shapes.

Whiskey Glasses

Snifter: A wide, rounded glass with a narrow top used for whiskey to allow the aromas to release.
Highball: Used for whiskey with water or soda.
Neat glass: A small, elegant glass used for serving neat whiskey (without ice or mixers).

Wine Glasses

Red Wine glass: A glass with a large bowl and a wide rim, designed to aerate red wine.
White Wine glass: A glass with a smaller bowl than red wine glass, designed to preserve the coolness and aromas of white wine.

Champagne Glasses

Flutes: A long, narrow glass with a small bowl, designed to preserve the bubbles of champagne.
Tulips: A wide glass with a flared bowl, designed to enhance the aromas of champagne while preserving the bubbles to some extent.
Saucers: A wide, shallow glass with a bowl that opens into a narrow top, designed to emphasize the aromas of champagne and preserve the bubbles.

Liqueur Glasses

Cordial glass: A small, stemmed glass used for serving liqueurs.
Irish coffee glass: A tall, mug-like glass with a handle, used for serving Irish coffee.
Sherry glass: A small, stemmed glass with a wide bowl, used for serving sherry wine.

Other Glassware

Shot glass: A small glass for serving strong spirits.
Brandy snifter: A flared, stemmed glass named for its resemblance to the long, curved nose (snout) of a brandy-sniffing dog, used for serving brandy.

Beer Glasses

Pint/ Pub glass: A tall, straight-sided glass, typically used for serving beer.
Pilsner: A tall, conical glass with a thin rim, designed to emphasize the delicate flavors and aromas of Pilsner beer.
Mug/ Stein: A large, handled glass traditionally used for serving beer.

Laws in Bartending

Presidential Decree No. 1619: Prohibits the use, possession, and sale of volatile substances to minors.
Licensing laws: Require bartenders and establishments to obtain licenses for selling alcohol. Penalties for violations include selling to minors, selling without a license, and selling out of hours.

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Description

Test your knowledge on the world of brandy, including its origins, types, and distillation processes. Additionally, learn about the different parts of a bar and how proof is measured. Perfect for anyone interested in mixology and spirits!