Podcast
Questions and Answers
Which type of press is believed to give the best results in wine extraction?
Which type of press is believed to give the best results in wine extraction?
- Modern vertical presses
- Hydraulic presses (correct)
- Traditional presses
- Pneumatic presses
What determines the proportion of press wine in the final blend?
What determines the proportion of press wine in the final blend?
- The need for more structure and tannin (correct)
- The winemaker's preference
- The type of press used
- The quality of the grapes
Where does malolactic conversion take place?
Where does malolactic conversion take place?
- In concrete vats
- In tanks (correct)
- In the barrels
- In stainless steel vats
What is the purpose of inoculating during malolactic conversion?
What is the purpose of inoculating during malolactic conversion?
Where are simpler wines typically aged?
Where are simpler wines typically aged?
What type of oak is used to mature high-quality wines?
What type of oak is used to mature high-quality wines?
How long are wines typically matured for?
How long are wines typically matured for?
How often are wines racked?
How often are wines racked?
What is the purpose of micro-oxygenation?
What is the purpose of micro-oxygenation?
When do most estates blend their wines?
When do most estates blend their wines?
Which of the following is a common practice in winemaking for high quality wines?
Which of the following is a common practice in winemaking for high quality wines?
What is the purpose of sorting grapes in winemaking?
What is the purpose of sorting grapes in winemaking?
Which factor determines the extent of post-fermentation maceration on the skins in winemaking?
Which factor determines the extent of post-fermentation maceration on the skins in winemaking?
What is the typical maceration time for wines intended for early drinking?
What is the typical maceration time for wines intended for early drinking?
In which type of vintages are maceration times reduced in winemaking?
In which type of vintages are maceration times reduced in winemaking?
What is the main purpose of using temperature control in fermentation vessels?
What is the main purpose of using temperature control in fermentation vessels?
Which of the following fermentation vessels is commonly used in winemaking?
Which of the following fermentation vessels is commonly used in winemaking?
What is the purpose of using cultured yeast in winemaking?
What is the purpose of using cultured yeast in winemaking?
What is the main reason for sorting grapes in winemaking?
What is the main reason for sorting grapes in winemaking?
What is plot by plot winemaking?
What is plot by plot winemaking?
Which of the following is a key factor in the production of sweet wines in Bordeaux?
Which of the following is a key factor in the production of sweet wines in Bordeaux?
What is the common yield for sweet wine production in the top appellations of Sauternes and Barsac?
What is the common yield for sweet wine production in the top appellations of Sauternes and Barsac?
Which of the following is a challenge in the production of sweet wines in Bordeaux?
Which of the following is a challenge in the production of sweet wines in Bordeaux?
What is the typical aging period for top-quality sweet wines in Bordeaux?
What is the typical aging period for top-quality sweet wines in Bordeaux?
What is the range of new oak used in the production of sweet wines in Bordeaux?
What is the range of new oak used in the production of sweet wines in Bordeaux?
Which of the following is a characteristic of top-quality sweet wines in Bordeaux?
Which of the following is a characteristic of top-quality sweet wines in Bordeaux?
What is the main purpose of barrel-aging in the production of sweet wines in Bordeaux?
What is the main purpose of barrel-aging in the production of sweet wines in Bordeaux?
What is the typical harvest period for sweet wines in Bordeaux?
What is the typical harvest period for sweet wines in Bordeaux?
What is the main factor influencing the level of botrytis in sweet wines in Bordeaux?
What is the main factor influencing the level of botrytis in sweet wines in Bordeaux?
Which of the following is a key decision made in the vineyard for the production of sweet wines in Bordeaux?
Which of the following is a key decision made in the vineyard for the production of sweet wines in Bordeaux?
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