Bordeaux's Sweet Wine Secrets

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Questions and Answers

Which type of press is believed to give the best results in wine extraction?

  • Modern vertical presses
  • Hydraulic presses (correct)
  • Traditional presses
  • Pneumatic presses

What determines the proportion of press wine in the final blend?

  • The need for more structure and tannin (correct)
  • The winemaker's preference
  • The type of press used
  • The quality of the grapes

Where does malolactic conversion take place?

  • In concrete vats
  • In tanks (correct)
  • In the barrels
  • In stainless steel vats

What is the purpose of inoculating during malolactic conversion?

<p>To speed up the process (B)</p> Signup and view all the answers

Where are simpler wines typically aged?

<p>In stainless steel (D)</p> Signup and view all the answers

What type of oak is used to mature high-quality wines?

<p>French oak (A)</p> Signup and view all the answers

How long are wines typically matured for?

<p>18-24 months (A)</p> Signup and view all the answers

How often are wines racked?

<p>Every three months (C)</p> Signup and view all the answers

What is the purpose of micro-oxygenation?

<p>To prevent reduction (A)</p> Signup and view all the answers

When do most estates blend their wines?

<p>In the spring (A)</p> Signup and view all the answers

Which of the following is a common practice in winemaking for high quality wines?

<p>Sorting grapes by hand on a moving or vibrating belt (C)</p> Signup and view all the answers

What is the purpose of sorting grapes in winemaking?

<p>To remove any damaged or unripe grapes (A)</p> Signup and view all the answers

Which factor determines the extent of post-fermentation maceration on the skins in winemaking?

<p>The style of the wine to be made (D)</p> Signup and view all the answers

What is the typical maceration time for wines intended for early drinking?

<p>5-7 days (D)</p> Signup and view all the answers

In which type of vintages are maceration times reduced in winemaking?

<p>Poor vintages (B)</p> Signup and view all the answers

What is the main purpose of using temperature control in fermentation vessels?

<p>To regulate the fermentation process (C)</p> Signup and view all the answers

Which of the following fermentation vessels is commonly used in winemaking?

<p>Wood, stainless steel, and concrete (C)</p> Signup and view all the answers

What is the purpose of using cultured yeast in winemaking?

<p>To ensure reliable fermentation (B)</p> Signup and view all the answers

What is the main reason for sorting grapes in winemaking?

<p>To ensure the quality of the wine (A)</p> Signup and view all the answers

What is plot by plot winemaking?

<p>Picking individual plots for optimum ripeness and making separate small lots of wine (B)</p> Signup and view all the answers

Which of the following is a key factor in the production of sweet wines in Bordeaux?

<p>Low yields to ensure high sugar levels in the grapes (B)</p> Signup and view all the answers

What is the common yield for sweet wine production in the top appellations of Sauternes and Barsac?

<p>Less than 10 hL/ha (B)</p> Signup and view all the answers

Which of the following is a challenge in the production of sweet wines in Bordeaux?

<p>The spread of noble rot (C)</p> Signup and view all the answers

What is the typical aging period for top-quality sweet wines in Bordeaux?

<p>18-36 months (B)</p> Signup and view all the answers

What is the range of new oak used in the production of sweet wines in Bordeaux?

<p>30-50% (A)</p> Signup and view all the answers

Which of the following is a characteristic of top-quality sweet wines in Bordeaux?

<p>Released a year after harvest (B)</p> Signup and view all the answers

What is the main purpose of barrel-aging in the production of sweet wines in Bordeaux?

<p>To add complexity (C)</p> Signup and view all the answers

What is the typical harvest period for sweet wines in Bordeaux?

<p>September to November (C)</p> Signup and view all the answers

What is the main factor influencing the level of botrytis in sweet wines in Bordeaux?

<p>The position of estates (C)</p> Signup and view all the answers

Which of the following is a key decision made in the vineyard for the production of sweet wines in Bordeaux?

<p>The selection of botrytis-affected fruit (A)</p> Signup and view all the answers

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