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Chapter 17.2 Version B

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42 Questions

What are the cellular components of blood known as?

Formed elements

What is the nonliving fluid matrix in which the blood cells are suspended called?

Plasma

Which blood cells transport oxygen?

Erythrocytes

What gives blood its characteristic sticky, opaque fluid with a metallic taste?

Fibrin strands

At what pH level does blood typically exist?

7.35 - 7.45

What is the function of white blood cells in the blood?

Protect the body

How does the color of blood vary depending on oxygen levels?

Scarlet to dark red

What is the primary reason for blood being more dense and viscous than water?

Abundance of formed elements

Which of the following statements about plasma proteins is FALSE?

They are used as fuels or metabolic nutrients by cells

What is the primary function of albumin in the bloodstream?

To carry molecules through the circulation

What percentage of plasma protein is accounted for by albumin?

60%

Which of the following types of molecules is NOT produced by the liver?

Fatty acids

What is the term for the pressure that helps to keep water in the bloodstream?

Osmotic pressure

What is the main difference between plasma proteins and other organic solutes?

Their function in the bloodstream

What is the main difference between blood and other connective tissues?

Specialized living blood cells suspended in a nonliving fluid matrix

Which component of blood is responsible for stopping bleeding?

Platelets

What gives blood its slightly alkaline nature?

pH between 7.35 and 7.45

Which layer of blood contains white blood cells and platelets?

Buffalo coat

How does blood appear under a microscope despite looking homogeneous?

With both cellular and liquid components

What causes the reddish color of blood?

Composition of formed elements

What type of cells are formed elements in blood?

Erythrocytes and leukocytes

Which of the following is the primary reason for blood being more viscous than water?

The presence of formed elements

Which of the following is NOT a function of plasma proteins?

Being used as metabolic nutrients by cells

Which of the following is the primary protein found in plasma?

Albumin

Which of the following is NOT produced by the liver?

Hormones

Which of the following is a function of albumin in the bloodstream?

Acting as a carrier for molecules

Which of the following is a factor that contributes to the plasma osmotic pressure?

The presence of plasma proteins

Which of the following is NOT a component of blood?

Bacteria

What is the color of blood when it is oxygen-poor?

Dark red

What is the fluid matrix in which living blood cells are suspended?

Plasma

What is the reddish layer at the bottom of the tube after spinning blood in a centrifuge primarily composed of?

Erythrocytes

What is the characteristic taste of blood?

Metallic

Which layer of blood contains both white blood cells and platelets?

Buffy coat

What contributes to the density of blood compared to water?

Erythrocytes

What causes the color variation of blood from scarlet to dark red?

Oxygen levels

Why is blood considered more viscous than water?

Due to the higher count of formed elements in blood

Which of the following is responsible for maintaining the plasma osmotic pressure?

Gamma globulins

What is the primary source of most plasma proteins?

Liver

Which plasma protein acts as a carrier to transport certain molecules through the circulation?

Albumin

Why are plasma proteins not typically used by cells as metabolic nutrients?

Because they are heavier than other organic solutes

What percentage of plasma weight do the plasma proteins account for?

8%

Apart from hormones and gamma globulins, what is the primary source of most plasma proteins?

Liver

Test your knowledge on the structure of blood tissue, including its cellular and liquid components, formation of fibrin strands, and blood as a specialized connective tissue. Spin a sample to separate its components and learn more!

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