Blood pH and Buffering

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Questions and Answers

What is primarily indicated by pH?

  • The concentration of free hydrogen ions in a solution. (correct)
  • The total concentration of hydrogen ions, both free and bound, in a solution.
  • The concentration of hydroxide ions in a solution.
  • The concentration of anions in a solution.

What is the typical pH range of blood that is compatible with life?

  • 6.5 - 8.0
  • 7.0 - 7.8 (correct)
  • 7.35 - 7.45
  • 6.8 - 7.2

Which of the following processes does NOT directly contribute to the generation of acids in the body?

  • Loading and transport of carbon dioxide in blood
  • Incomplete oxidation of fats
  • Complete oxidation of glucose (correct)
  • Breakdown of proteins

According to the Henderson-Hasselbalch equation, what condition optimizes buffering capacity?

<p>When the pH equals the pKa. (D)</p> Signup and view all the answers

What property defines a strong acid?

<p>It completely dissociates in water releasing all its hydrogen ions. (D)</p> Signup and view all the answers

Why is haemoglobin an effective physiological buffer?

<p>It contains a large number of histidine residues whose pKa is close to physiological pH. (A)</p> Signup and view all the answers

Which parameter influences the pKa of histidine in haemoglobin?

<p>Neighbouring groups within the haemoglobin molecule. (A)</p> Signup and view all the answers

If the pKa of an acid is 4.5, at what pH will the acid be 50% dissociated?

<p>4.5 (D)</p> Signup and view all the answers

The ratio of base to acid for a buffer system is 10:1. If the pKa of the acid is 7.0, what is the pH of the buffer solution? Hint: Use the Henderson-Hasselbalch equation.

<p>8.0 (B)</p> Signup and view all the answers

Assuming standard physiological conditions and using only the information provided, which form of haemoglobin, oxyhaemoglobin or deoxyhaemoglobin, is the better buffer for hydrogen ions produced in metabolism, and why?

<p>Deoxyhaemoglobin, because its higher pKa more effectively picks up and carries the ions at the pH of Blood. (C)</p> Signup and view all the answers

Flashcards

pH

Measure of hydrogen ion concentration in a solution; indicates acidity or alkalinity.

Normal Blood pH

pH range in blood is normally between 7.35 and 7.45.

Buffers

Substances that resist changes in pH by releasing or binding hydrogen ions.

Strong Acid

Acid that completely dissociates in water, releasing all its hydrogen ions (H+).

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Weak Acid

Acid that only partially dissociates in water, meaning some acid molecules remain intact.

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pKa

pH at which half of the acid is dissociated; equal amounts of undissociated acid and its conjugate base are present.

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Henderson-Hasselbalch Equation

Calculates pH of a buffer solution using pKa and the ratio of conjugate base and acid concentrations.

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Hemoglobin as Buffer

Hb picks up H+ produced in metabolism, the different pKas of oxy and deoxy Hb mean that they are protonated to a different degree at the pH of blood

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pH Levels

When pH drops, H increases

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Haemoglobin as a good blood buffer

The presence of a large number of histidine residues.

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Study Notes

  • pH measures hydrogen ion concentration, indicating acidity or alkalinity.
  • Acidity depends on free hydrogen ions.

Blood pH

  • Blood pH regulation is critical as blood contacts nearly every body cell.
  • Normal blood pH range is narrow (7.35-7.45).
  • Outside this range, it can be fatal; the living range is pH 7.0-7.8.
  • Acidosis, normal, and alkalosis describe pH levels.

Acids in the Body

  • Some acids enter the body through foods.
  • Most acids are generated by protein breakdown, incomplete fat/glucose oxidation, and CO2 loading/transport in blood.
  • Urine pH range is larger than blood's.

Buffering

  • Buffers resist pH swings in body fluids.
  • Buffers release H+ (act as acids) when pH rises and bind H+ (act as bases) when pH drops.
  • pH dropping indicates H+ increase; pH rising indicates OH- increase.

Acids and Bases

  • Strong acids completely dissociate in water, releasing all H+ ions.
  • Strong bases completely dissociate in water, releasing all OH- ions.
  • Weak acids partially dissociate in water.
  • Weak bases partially release OH- or accept H+.

Water

  • Water is a large fraction of body weight.
  • Infants are 73% or more water, while water is about 45% of body mass in old age.
  • Healthy young men are about 60% water; healthy young women, about 50%.

Ionization of Water

  • Pure water is a 55.6M solution.
  • Water dissociates to a small extent: H2O → H+ + OH-.
  • [H+] x [OH-] = 10^-14 M² (ionic product of water).
  • At neutrality, [H+] = [OH-] = 10^-7 M.
  • Blood pH of 7.4 implies [H+] = 3.98 x 10^-8 M. pH = -log[H+]

Dissociation of Acids

  • Acids are proton (H+) donors, and bases are proton acceptors.
  • Strong acids dissociate completely (e.g., HCl → H+ + Cl-).
  • Weak acids dissociate incompletely (e.g., H2CO3 → H+ + HCO3-).
  • Strong bases are more effective proton acceptors than weak ones.

pKa

  • pKa = -log Ka, where Ka is the dissociation constant.
  • pKa is the pH at which an acid is half dissociated, meaning there are equal amounts of undissociated acid and its conjugate base.
  • Lower pKa indicates stronger acid.

Henderson-Hasselbalch Equation

  • pH = pKa + log ([conjugate base]/[acid]).
  • Buffers are mixtures of weak acids and conjugate bases, with the ability to resist changes in pH upon adding acid or alkali.
  • At the pKa, there are equal amounts of dissociated and non-dissociated forms of the acid, where buffering is most effective.
  • Conjugate bases pick up added H+ and acids donate protons to form H2O upon adding OH-, maintaining a stable pH.
  • Knowing the pKa of an acid indicates pH at which it buffers best.
  • A physiologically important buffer in blood and saliva is H2CO3 ↔ HCO3- with pKa = 6.1.

Additional Buffers

  • Other buffers include H2PO4- ↔ HPO4^2- (pKa=6.8) and protein ↔ protein-.
  • H2CO3 is proportional to pCO2, which helps distinguish between metabolic or respiratory causes of acidosis.

Metabolic Acidosis

  • Bicarbonate is low

Respiratory Acidosis

  • Carbon dioxide is high

Amino Acids

  • Glycine is not a good buffer, buffering best at pH 2.3 and 9.6.
  • Alpha carboxyl and alpha amino groups are not good physiological buffers.
  • R groups of amino acids are important.

Hemoglobin

  • Hemoglobin is a buffer in the blood.
  • Most amino acid side chains do not buffer in the physiological range because their pKa is outside this range.
  • Histidine residues make hemoglobin a good blood buffer.

pKa Changes

  • The pKa of histidine in Hb differs from that of free histidine (pKa 6).
  • Neighboring groups affect the pKa.
  • Oxyhemoglobin: pKa = 6.8.
  • Deoxyhemoglobin: pKa = 7.8.
  • Deoxyhemoglobin is a better buffer for H+ produced in metabolism, picking up and carrying ions at blood pH.

Deoxyhemoglobin vs Oxyhemoglobin

  • Has a higher Pka than blood pH.
  • At pH 6.8, oxyhemoglobin is 50% with H+ and 50% without, but at blood pH it is without.
  • At pH 7.8, deoxyhemoglobin is 50% with H+ and 50% without.
  • At 7.4, more deoxyhemoglobin binds with H+.
  • Hemoglobin carries oxygen to cells and picks up H+ ions produced in metabolism.
  • Different pKa values for oxy- and deoxyhemoglobin mean they are protonated to differing degrees at blood pH.

OxyHb

  • 7.4 - 6.8 = 0.6 + Log of base/acid, which is 0.6.
  • The ratio of base to acid is 3.98:1

DeoxyHb

  • 7.4 – 7.8 = -0.4
  • Log of base/acid is -0.4.
  • The ratio of base to acid is 1:2.51. Lipid-soluble molecules diffuse freely across biological membranes, while substances that interact strongly with water do not.

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