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Questions and Answers
Which of the following is NOT mentioned as a control point for biosecurity?
What should be done with bedding that is contaminated with urine, feces, or blood?
What is the recommended gap between spreading slurry and allowing access by livestock?
Which of the following is NOT mentioned as a biosecurity control point?
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What is the recommended period for isolating new animals from the main herd or flock?
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What is the suggested method for disposing of bedding contaminated with urine, feces, or blood?
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What is the primary reason for implementing national regulations and plans for biosecurity on farms?
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Why is it important to isolate new animals from the main herd for an appropriate period?
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What is a key consideration when buying new livestock according to the text?
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Why should buildings and equipment be disinfected after use from livestock according to the text?
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Study Notes
Biosecurity Control Points
- Feeding utensils and equipment are considered control points for biosecurity.
- Vehicles and personnel accessing the farm are also considered control points.
Manure and Bedding Management
- Contaminated bedding should be removed from the farm or disposed of by burial or burning.
- There should be a 3-week gap between spreading slurry and allowing access by livestock.
Isolation of New Animals
- New animals should be isolated from the main herd or flock for at least 3 weeks.
- Isolation helps prevent the introduction of diseases into the main herd or flock.
Biosecurity Regulations
- National regulations and plans for biosecurity on farms aim to prevent and control the spread of diseases.
- Implementing biosecurity measures helps protect animal health and reduces the risk of disease outbreaks.
Buying New Livestock
- When buying new livestock, it is essential to consider the animal's health status and potential disease risks.
Disinfection and Cleaning
- Buildings and equipment should be disinfected after use with livestock to prevent the spread of diseases.
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Description
Test your knowledge on biosecurity measures and disease prevention in the farming community. Learn about control points such as animal contact, hygiene procedures, and reducing visitor numbers to ensure the health and safety of your farm.
