Bioreactor Setup and Yeast Inoculation Procedure

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Questions and Answers

What is the purpose of pulling back the plunger to the 20ml mark in the sampling procedure for the bioreactor?

  • To clear the tube of any unreacted broth (correct)
  • To reintroduce broth back into the bioreactor
  • To ensure an anaerobic environment during sampling
  • To collect a 20ml sample for testing

In the sampling procedure for the bioreactor, what is the purpose of injecting the sample into a 30ml capped test tube?

  • To ensure an aerobic reaction during testing
  • To clear any sediment from the sample
  • To start the procedures for optical density and ethanol content (correct)
  • To measure the glucose concentration

What must be done after taking all samples to maintain an anaerobic environment in the bioreactor?

  • Keep the tube clamp closed tightly (correct)
  • Disconnect the hose from the syringe
  • Inject air into the bioreactor
  • Ensure the tube clamp is open

What should be selected when using the CECIL 2011 Visible Spectrophotometer for determining biomass content?

<p>A cuvette with a V on the bottom (C)</p>
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Why is it necessary for the blank used in determining ethanol, glucose, and yeast cell concentration to be clear?

<p>To ensure accurate readings by not shaking it (C)</p>
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What is the purpose of pressing the zero button on the refractometer after placing distilled water on the lens?

<p>To calibrate the refractometer with distilled water (A)</p>
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Why is it important to take 2 or 3 readings when using the refractometer for the sample distillate?

<p>To confirm the consistency and accuracy of the measurements (B)</p>
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What is the reason for wiping off the lens before turning off the refractometer?

<p>To prevent residue buildup on the lens (A)</p>
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Why is it advised to plot % ethanol concentration, yeast cell optical density, and glucose assay on one graph for each measurement?

<p>To compare and analyze all data points simultaneously (C)</p>
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What is the primary purpose of analyzing data based on different variables studied by various groups in the experiment?

<p>To identify experimental errors (D)</p>
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If the results obtained did not follow the expected path in the experiment, what should researchers do next?

<p>Analyze potential reasons for unexpected outcomes (C)</p>
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What action should be taken if there are discrepancies between individual 'Original Data' and 'Results/Observations'?

<p>Investigate and resolve any discrepancies (D)</p>
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Why is it important to include photocopies/scans of individual 'Original Data' in a lab report?

<p>To provide evidence of the experiment's raw data (D)</p>
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'% Ethanol yield,' 'yeast biomass,' and 'glucose assay' are variables studied to understand different aspects of what in the experiment?

<p>'Bioreactor efficiency' (B)</p>
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'Anaerobic environment' in the bioreactor must be maintained primarily for what reason?

<p>'Facilitating cellular respiration' (D)</p>
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What is the purpose of measuring the optical density of the yeast culture in the experiment?

<p>To indirectly measure the yeast concentration (D)</p>
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Why is it necessary for yeast to use extra enzymes when fermenting substrates other than glucose?

<p>To break down the different chemical structures of non-glucose substrates (C)</p>
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What is the significance of the refractometer readings changing over time in the fermentation broth?

<p>They indicate variations in sugar concentration (B)</p>
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Why do researchers need to compare the pH values at day 0 and day 1 of the experiment?

<p>To observe changes in acidity during fermentation (D)</p>
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What change(s) in the bioreactor conditions/parameters could potentially affect the limit of % ethanol that can be obtained?

<p>Temperature fluctuations in the bioreactor (C)</p>
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What is impacted by maintaining an anaerobic environment in the bioreactor for the fermentation process?

<p>% Ethanol yield (B)</p>
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How does measuring yeast concentration using optical density differ from direct counting methods?

<p>Optical density provides an indirect estimate based on cell mass and structure (B)</p>
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"Do the time and concentration data for glucose, ethanol, and yeast follow an expected path?" aims to assess which aspect of the experiment?

<p>The correlation between fermentation products over time (A)</p>
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