Bioreactor Setup and Yeast Inoculation Procedure
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Questions and Answers

What is the purpose of pulling back the plunger to the 20ml mark in the sampling procedure for the bioreactor?

  • To clear the tube of any unreacted broth (correct)
  • To reintroduce broth back into the bioreactor
  • To ensure an anaerobic environment during sampling
  • To collect a 20ml sample for testing
  • In the sampling procedure for the bioreactor, what is the purpose of injecting the sample into a 30ml capped test tube?

  • To ensure an aerobic reaction during testing
  • To clear any sediment from the sample
  • To start the procedures for optical density and ethanol content (correct)
  • To measure the glucose concentration
  • What must be done after taking all samples to maintain an anaerobic environment in the bioreactor?

  • Keep the tube clamp closed tightly (correct)
  • Disconnect the hose from the syringe
  • Inject air into the bioreactor
  • Ensure the tube clamp is open
  • What should be selected when using the CECIL 2011 Visible Spectrophotometer for determining biomass content?

    <p>A cuvette with a V on the bottom</p> Signup and view all the answers

    Why is it necessary for the blank used in determining ethanol, glucose, and yeast cell concentration to be clear?

    <p>To ensure accurate readings by not shaking it</p> Signup and view all the answers

    What is the purpose of pressing the zero button on the refractometer after placing distilled water on the lens?

    <p>To calibrate the refractometer with distilled water</p> Signup and view all the answers

    Why is it important to take 2 or 3 readings when using the refractometer for the sample distillate?

    <p>To confirm the consistency and accuracy of the measurements</p> Signup and view all the answers

    What is the reason for wiping off the lens before turning off the refractometer?

    <p>To prevent residue buildup on the lens</p> Signup and view all the answers

    Why is it advised to plot % ethanol concentration, yeast cell optical density, and glucose assay on one graph for each measurement?

    <p>To compare and analyze all data points simultaneously</p> Signup and view all the answers

    What is the primary purpose of analyzing data based on different variables studied by various groups in the experiment?

    <p>To identify experimental errors</p> Signup and view all the answers

    If the results obtained did not follow the expected path in the experiment, what should researchers do next?

    <p>Analyze potential reasons for unexpected outcomes</p> Signup and view all the answers

    What action should be taken if there are discrepancies between individual 'Original Data' and 'Results/Observations'?

    <p>Investigate and resolve any discrepancies</p> Signup and view all the answers

    Why is it important to include photocopies/scans of individual 'Original Data' in a lab report?

    <p>To provide evidence of the experiment's raw data</p> Signup and view all the answers

    '% Ethanol yield,' 'yeast biomass,' and 'glucose assay' are variables studied to understand different aspects of what in the experiment?

    <p>'Bioreactor efficiency'</p> Signup and view all the answers

    'Anaerobic environment' in the bioreactor must be maintained primarily for what reason?

    <p>'Facilitating cellular respiration'</p> Signup and view all the answers

    What is the purpose of measuring the optical density of the yeast culture in the experiment?

    <p>To indirectly measure the yeast concentration</p> Signup and view all the answers

    Why is it necessary for yeast to use extra enzymes when fermenting substrates other than glucose?

    <p>To break down the different chemical structures of non-glucose substrates</p> Signup and view all the answers

    What is the significance of the refractometer readings changing over time in the fermentation broth?

    <p>They indicate variations in sugar concentration</p> Signup and view all the answers

    Why do researchers need to compare the pH values at day 0 and day 1 of the experiment?

    <p>To observe changes in acidity during fermentation</p> Signup and view all the answers

    What change(s) in the bioreactor conditions/parameters could potentially affect the limit of % ethanol that can be obtained?

    <p>Temperature fluctuations in the bioreactor</p> Signup and view all the answers

    What is impacted by maintaining an anaerobic environment in the bioreactor for the fermentation process?

    <p>% Ethanol yield</p> Signup and view all the answers

    How does measuring yeast concentration using optical density differ from direct counting methods?

    <p>Optical density provides an indirect estimate based on cell mass and structure</p> Signup and view all the answers

    "Do the time and concentration data for glucose, ethanol, and yeast follow an expected path?" aims to assess which aspect of the experiment?

    <p>The correlation between fermentation products over time</p> Signup and view all the answers

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