Podcast
Questions and Answers
What elements are present in biomolecules?
What elements are present in biomolecules?
- Carbon, oxygen, hydrogen, nitrogen, and calcium
- Carbon, nitrogen, phosphorus, sulfur, and calcium
- Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur (correct)
- Carbon, hydrogen, oxygen, nitrogen, and phosphorus
Which biomolecule is classified based on the number of sugar units obtained upon hydrolysis?
Which biomolecule is classified based on the number of sugar units obtained upon hydrolysis?
- Carbohydrates (correct)
- Proteins
- Nucleic Acids
- Lipids
What are the building blocks of proteins?
What are the building blocks of proteins?
- Monosaccharides
- Amino acids (correct)
- Fatty acids
- Nucleotides
Which biomolecule plays structural and dynamic roles, acting as enzymes and antibodies?
Which biomolecule plays structural and dynamic roles, acting as enzymes and antibodies?
What are the two types of nucleic acids mentioned in the text?
What are the two types of nucleic acids mentioned in the text?
In layman's terms, what are carbohydrates acknowledged as?
In layman's terms, what are carbohydrates acknowledged as?
What is the main function of nucleic acids?
What is the main function of nucleic acids?
What is the monomeric unit of nucleic acids composed of?
What is the monomeric unit of nucleic acids composed of?
Which organic substances are insoluble in water and soluble in organic solvents?
Which organic substances are insoluble in water and soluble in organic solvents?
Lipids are utilized by living cells for?
Lipids are utilized by living cells for?
Which of the following is NOT a type of lipid mentioned in the text?
Which of the following is NOT a type of lipid mentioned in the text?
What does the Department of Science and Technology's 'Pingapinoy' healthy food plate guide recommend allocating the highest percentage of your plate to?
What does the Department of Science and Technology's 'Pingapinoy' healthy food plate guide recommend allocating the highest percentage of your plate to?
