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Questions and Answers
Which of the following chemicals is NOT considered a common biochemical component of organisms?
What is the chemical formula for ammonia?
Which biomolecule is described as the most abundant organic compound and makes up over 75% of plant dry weight?
How does metabolism primarily utilize biomolecules?
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Which of the following statements best defines micronutrient deficiency?
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Anemia can be caused by a deficiency of which of the following micronutrients?
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What ratio do the majority of carbohydrates maintain regarding carbon, oxygen, and hydrogen?
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Which of the following is NOT a function of carbohydrates in the human body?
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What is the primary component of lactose?
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Which sugar alcohol is known to cause bloating and diarrhea when consumed in high amounts?
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What type of carbohydrate is cellulose classified as?
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Which of the following is a common use for sucrose?
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Which of the following statements is true regarding mannitol?
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Among the disaccharides, which is considered the least sweet?
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What characteristic does insoluble fiber, like cellulose, primarily provide?
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Which of the following fruits contains sugar alcohols?
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Which type of carbohydrate is primarily composed of multiple monosaccharides linked together?
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What distinguishes aldoses from ketoses in terms of structure?
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Which of the following is NOT an example of a disaccharide?
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What role do monosaccharides play in organisms?
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Which of the following statements about polymers is correct?
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How are disaccharides formed from monosaccharides?
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Which of the following is classified as a ketose?
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Which monosaccharide is specifically noted for being a hexose?
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What is the primary function of mRNA in protein synthesis?
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Which of the following statements correctly describes the composition of RNA?
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What are purines in the context of nucleotides?
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What structural feature distinguishes RNA from DNA?
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Which component is NOT a part of a nucleotide?
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Which hormone is primarily responsible for the development of secondary sex characteristics in males?
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What is the primary function of aldosterone in the body?
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Which of the following properties is characteristic of waxes?
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What do estrogen and progesterone primarily regulate in the female reproductive system?
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In addition to their role as hormones, what other significant roles do steroid hormones serve?
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What is the primary function of lipids in organisms?
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Which of the following describes saturated fats?
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How do phospholipids contribute to the structure of cell membranes?
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What distinguishes unsaturated fats from saturated fats?
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Which health issues are associated with high intake of saturated fats?
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Which characteristic is NOT true about steroids?
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What role does cholesterol play in the body?
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What are the components of a triglyceride?
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What is the primary function of glycogen in animals?
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Which polysaccharide is known to be a structural component in the cell walls of plants?
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What distinguishes pectin from cellulose in terms of solubility?
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Which of the following is a source of chitin?
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What type of polysaccharide is glycogen?
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Which characteristic about cellulose is accurate?
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How does pectin contribute to digestive health?
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Which of the following polysaccharides is used in medicine and cosmetics?
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What determines the specific properties of a protein's primary structure?
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Which of the following best describes the secondary structure of proteins?
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In which type of protein structure do multiple polypeptide chains interact to form a functional unit?
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What is the composition of a nucleotide in nucleic acids?
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Which statement about RNA is correct?
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How do hydrophobic and hydrophilic R groups influence protein structure?
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Which type of protein structure is typically described as spherical or irregular?
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Which of the following proteins primarily consists of beta-pleated sheets?
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What distinguishes each amino acid from one another?
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Which group of amino acids cannot be synthesized by the body?
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How do plants produce amino acids?
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What is the primary role of nonessential amino acids in the body?
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Which of the following statements is true regarding conditional amino acids?
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What are the components that bind to the central carbon atom in an amino acid?
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Why are amino acids considered central compounds for life?
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Which of the following best describes the role of the R group in amino acids?
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Study Notes
Biomolecules
- Biomolecules are large molecules necessary for life, built from smaller chemical components like carbon, oxygen, nitrogen, hydrogen, phosphorus, and sulfur.
- Examples of hydrogen-based molecules include water (H2O), ammonia (NH3), methane (CH4), and table sugar (C12H22O11).
- Biomolecules are often listed on nutritional labels.
- Micronutrient deficiencies, like anemia caused by lack of iron, folate, or vitamin B12, can result from inadequate intake of essential vitamins and minerals.
- Biomolecules are the fuel for metabolism - chemical reactions occurring in the body's cells that transform food into energy for bodily functions.
Carbohydrates
- Carbohydrates are abundant organic compounds, comprising over 75% of plant dry weight, primarily made up of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
- Types of carbohydrates include:
- Monosaccharides (simple sugars) like glucose, fructose, and galactose.
- Disaccharides (two monosaccharides) like sucrose, lactose, and maltose.
- Polysaccharides (many monosaccharides) like starch, glycogen, and cellulose.
Monosaccharides
- Monosaccharides are the building blocks of carbohydrates.
- They are classified as either aldoses (aldehyde group) or ketoses (ketone group).
- Examples include:
- Glucose (C6H12O6): A key hexose (6-carbon sugar), vital for energy.
- Fructose (C6H12O6): Found in fruit, honey, and sometimes processed foods.
- Some important derivatives include ascorbic acid (vitamin C) and sugar alcohols (e.g., sorbitol).
Disaccharides
- Disaccharides are formed by the condensation of two monosaccharides, releasing a water molecule.
- Examples include:
- Sucrose: table sugar, a combination of glucose and fructose.
- Lactose: Found in dairy products, a combination of glucose and galactose.
- Maltose: Less sweet than the others, found in beer production, a combination of two glucoses.
Polysaccharides
- Polysaccharides are complex carbohydrates composed of many monosaccharides linked together.
- Examples include:
- Cellulose: An insoluble fiber, structural component of plant cell walls, aids in food movement through the digestive system.
- Glycogen: A branched polysaccharide, serves as energy storage in animals and fungi.
- Pectin: A soluble fiber, found in fruits and vegetables, aids digestion.
- Chitin: A structural polysaccharide, found in insect exoskeletons and fungal cell walls, has antibacterial and antiviral properties.
Lipids
- Lipids are hydrophobic biomolecules containing chains of hydrocarbons, important for long-term energy storage and insulation.
- Types of lipids include:
- Triglycerides: Composed of glycerol and three fatty acids, can be saturated (single bonds) or unsaturated (double bonds). Saturated fats are solid at room temperature, while unsaturated fats are liquid.
- Phospholipids: Similar to fats but with a phosphate group, form the cell membrane's phospholipid bilayer. Hydrophobic tails face inward, hydrophilic heads face outward.
- Steroids: Complex lipids with fused carbon ring structures, help regulate metabolism, immune responses, and reproduction.
Proteins
- Proteins are diverse biomolecules crucial for muscle growth, defense, metabolism, and other bodily functions.
- They are composed of chains of amino acids linked by peptide bonds.
- The sequence of amino acids determines the protein's properties and functions.
- There are four levels to protein structure:
- Primary structure: linear sequence of amino acids.
- Secondary structure: formed by hydrogen bonds, creating shapes like alpha helices and beta pleated sheets.
- Tertiary structure: three-dimensional structure formed by interactions between amino acid side chains, can be fibrous or globular.
- Quaternary structure: formed when multiple polypeptide chains interact via hydrogen bonds.
Nucleic Acids
- Nucleic acids are large organic molecules composed of nucleotide units, each containing:
- A nitrogenous base (purines: adenine and guanine; pyrimidines: cytosine and thymine/uracil).
- A five-carbon sugar (ribose or deoxyribose).
- One or more phosphate groups.
- Types of nucleic acids include:
- DNA (Deoxyribonucleic Acid): Contains deoxyribose sugar and four nucleotides (adenine, guanine, cytosine, thymine), carries genetic information for cellular activities.
- RNA (Ribonucleic Acid): Contains ribose sugar and four nucleotides (adenine, guanine, cytosine, uracil), involved in encoding and decoding genetic information.
- ATP (Adenosine Triphosphate): A special nucleotide, provides the highest-energy source in cells.
Hormones
-
Sex hormones:
- Testosterone: Male sex hormone, synthesized from cholesterol.
- Progesterone and Estrogen (Estradiol): Female sex hormones, synthesized from cholesterol.
-
Adrenocorticoid hormones:
- Aldosterone: Regulates sodium and potassium levels in the kidneys.
- Cortisol: A glucocorticoid, helps regulate energy metabolism and reduce inflammation.
Waxes
- Waxes are hydrophobic esters made of alcohols and fatty acids, found in nature as protective coatings on plants and animals.
- They are transparent, less viscous, and have a high melting point, providing waterproofing and protection.
- Examples include cerumen (earwax), beeswax, and carnuba wax.
Essential, Nonessential, and Conditional Amino Acids
- Essential amino acids cannot be produced by the body and must be obtained from the diet.
- Nonessential amino acids can be synthesized by the body.
- Conditional amino acids are usually nonessential but can become essential during illness or stress.
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Description
Explore the essential building blocks of life with this quiz on biomolecules and carbohydrates. Learn about their structures, functions, and how they contribute to nutrition and metabolism. Test your knowledge on various types of biomolecules and their significance in maintaining health.