Biomolecules: Carbohydrates and Proteins
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Questions and Answers

What is the primary function of carbohydrates in cells?

  • To catalyze chemical reactions
  • To provide energy for cells (correct)
  • To provide structural support to cells
  • To store genetic information
  • Which of the following is NOT a type of protein structure?

  • Quaternary structure
  • Binary structure (correct)
  • Primary structure
  • Tertiary structure
  • What is the byproduct of glycolysis?

  • Lactose
  • ATP
  • Glucose
  • Pyruvate (correct)
  • Which type of lipid is a major component of cell membranes?

    <p>Phospholipids</p> Signup and view all the answers

    What is the function of the electron transport chain?

    <p>To generate ATP from NADH and FADH2</p> Signup and view all the answers

    What is the role of the active site in an enzyme?

    <p>To bind to the substrate</p> Signup and view all the answers

    Which type of inhibition reduces enzyme activity by binding to the substrate binding site?

    <p>Competitive inhibition</p> Signup and view all the answers

    What is the role of second messengers in cellular signaling?

    <p>To amplify signals</p> Signup and view all the answers

    Which biomolecule is responsible for storing genetic information?

    <p>Nucleic acids</p> Signup and view all the answers

    What is the result of protein synthesis?

    <p>A polypeptide chain</p> Signup and view all the answers

    Study Notes

    Biomolecules

    • Carbohydrates: Provide energy for cells, composed of carbon, hydrogen, and oxygen (CHO)
      • Monosaccharides (e.g. glucose, fructose)
      • Disaccharides (e.g. sucrose, lactose)
      • Polysaccharides (e.g. starch, cellulose)
    • Proteins: Perform structural, enzymatic, and transport functions, composed of amino acids
      • 20 standard amino acids, classified into essential and non-essential
      • Primary structure (sequence of amino acids)
      • Secondary structure (alpha helix, beta sheet)
      • Tertiary structure (3D shape)
      • Quaternary structure (protein-protein interactions)
    • Lipids: Energy storage, composed of carbon, hydrogen, and oxygen (CHO)
      • Triglycerides (fats and oils)
      • Phospholipids (cell membranes)
      • Steroids (hormones, cholesterol)
    • Nucleic Acids: Store genetic information, composed of nucleotides
      • DNA (deoxyribonucleic acid)
      • RNA (ribonucleic acid)

    Metabolic Pathways

    • Glycolysis: Breakdown of glucose to pyruvate, producing ATP and NADH
    • Citric Acid Cycle: Breakdown of acetyl-CoA to CO2, producing ATP, NADH, and FADH2
    • Fatty Acid Oxidation: Breakdown of fatty acids to acetyl-CoA, producing ATP and NADH
    • Electron Transport Chain: Generation of ATP from NADH and FADH2
    • Protein Synthesis: Translation of mRNA into a polypeptide chain

    Enzymes

    • Catalysts: Increase reaction rates without being consumed
    • Substrate: Molecule that binds to an enzyme
    • Active Site: Region of the enzyme where substrate binds
    • Enzyme Inhibition: Reduction of enzyme activity
      • Competitive inhibition (substrate binding site)
      • Non-competitive inhibition (allosteric site)

    Cellular Signaling

    • Hormones: Chemical messengers that transmit signals between cells
    • Receptors: Proteins that bind to hormones or signaling molecules
    • Signal Transduction: Pathway of molecular interactions that transmit signals
    • Second Messengers: Molecules that amplify signals (e.g. cAMP, IP3)

    Laboratory Techniques

    • Chromatography: Separation of molecules based on properties (e.g. size, charge)
    • Electrophoresis: Separation of charged molecules based on size and charge
    • Spectroscopy: Analysis of molecular structure using electromagnetic radiation
      • UV-Vis spectroscopy
      • Infrared spectroscopy
      • NMR spectroscopy

    Biomolecules

    • Carbohydrates: Provide energy for cells, composed of carbon, hydrogen, and oxygen (CHO)
      • Monosaccharides are simple sugars, e.g. glucose, fructose
      • Disaccharides are formed by linking two monosaccharides, e.g. sucrose, lactose
      • Polysaccharides are complex carbohydrates, e.g. starch, cellulose
    • Proteins: Perform structural, enzymatic, and transport functions, composed of amino acids
      • There are 20 standard amino acids, classified into essential and non-essential
      • Primary structure is the sequence of amino acids in a protein
      • Secondary structure includes alpha helix and beta sheet formations
      • Tertiary structure is the 3D shape of a protein
      • Quaternary structure involves protein-protein interactions
    • Lipids: Energy storage, composed of carbon, hydrogen, and oxygen (CHO)
      • Triglycerides are fats and oils, composed of glycerol and fatty acids
      • Phospholipids are major components of cell membranes
      • Steroids are lipids that include hormones and cholesterol
    • Nucleic Acids: Store genetic information, composed of nucleotides
      • DNA (deoxyribonucleic acid) is a double-stranded molecule
      • RNA (ribonucleic acid) is a single-stranded molecule

    Metabolic Pathways

    • Glycolysis: Breakdown of glucose to pyruvate, producing ATP and NADH
      • Occurs in the cytosol of cells
      • Produces 2 ATP and 2 NADH molecules
    • Citric Acid Cycle: Breakdown of acetyl-CoA to CO2, producing ATP, NADH, and FADH2
      • Occurs in the mitochondria
      • Produces 2 ATP, 6 NADH, and 2 FADH2 molecules
    • Fatty Acid Oxidation: Breakdown of fatty acids to acetyl-CoA, producing ATP and NADH
      • Occurs in the mitochondria
      • Produces ATP and NADH molecules
    • Electron Transport Chain: Generation of ATP from NADH and FADH2
      • Occurs in the mitochondria
      • Produces ATP molecules
    • Protein Synthesis: Translation of mRNA into a polypeptide chain
      • Occurs in the ribosomes
      • Requires amino acids, mRNA, and ribosomes

    Enzymes

    • Catalysts: Increase reaction rates without being consumed
      • Lower the activation energy of a reaction
      • Remain unchanged after the reaction
    • Substrate: Molecule that binds to an enzyme
      • Fits into the active site of the enzyme
      • Is converted into a product
    • Active Site: Region of the enzyme where substrate binds
      • Has a specific shape and charge
      • Determines the enzyme's specificity
    • Enzyme Inhibition: Reduction of enzyme activity
      • Competitive inhibition: substrate binds to active site, blocking the enzyme
      • Non-competitive inhibition: inhibitor binds to allosteric site, altering the enzyme's shape

    Cellular Signaling

    • Hormones: Chemical messengers that transmit signals between cells
      • Produced by endocrine glands
      • Travel through the bloodstream to reach target cells
    • Receptors: Proteins that bind to hormones or signaling molecules
      • Specific binding sites for hormones
      • Trigger a response in the target cell
    • Signal Transduction: Pathway of molecular interactions that transmit signals
      • Involves a series of protein-protein interactions
      • Leads to a response in the target cell
    • Second Messengers: Molecules that amplify signals
      • Examples include cAMP, IP3, and Ca2+
      • Produced in response to hormone binding

    Laboratory Techniques

    • Chromatography: Separation of molecules based on properties
      • Types include paper, gel, and high-performance liquid chromatography
      • Separate molecules based on size, charge, and polarity
    • Electrophoresis: Separation of charged molecules based on size and charge
      • Types include agarose and polyacrylamide gel electrophoresis
      • Separate molecules based on size and charge
    • Spectroscopy: Analysis of molecular structure using electromagnetic radiation
      • Types include UV-Vis, infrared, and NMR spectroscopy
      • Provide information on molecular structure and bonding

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    Description

    Learn about the structure and functions of biomolecules, including carbohydrates and proteins, their composition and types.

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