Biology: Proteins and Water Properties
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Questions and Answers

What is the study of plant distributions known as?

  • Plant ecology
  • Plant genetics
  • Plant anatomy
  • Phytogeography (correct)
  • What are the four major types of biomolecules?

  • Proteins, lipids, polysaccharides, and monosaccharides
  • Carbohydrates, lipids, nucleic acids, and hormones
  • Carbohydrates, proteins, lipids, and nucleic acids (correct)
  • Carbohydrates, lipids, nucleic acids, and vitamins
  • What is the general chemical formula for carbohydrates?

  • Cx(OH)y
  • Cx(H2O)y (correct)
  • Cx(H2)y
  • Cx(H)y
  • What is the function of lipids in the body?

    <p>To control what goes in and out of cells</p> Signup and view all the answers

    What is the term for the study of plant anatomy?

    <p>Plant anatomy</p> Signup and view all the answers

    What is the study of plant reproduction known as?

    <p>Plant reproduction</p> Signup and view all the answers

    What are nucleic acids primarily responsible for?

    <p>Carrying information in cells</p> Signup and view all the answers

    What is the term for the study of plant evolution?

    <p>Paleobotany</p> Signup and view all the answers

    What is the study of plant biochemistry known as?

    <p>Plant biochemistry</p> Signup and view all the answers

    What is the term for the study of the timing of germination, flowering, and fruiting?

    <p>Phenology</p> Signup and view all the answers

    Study Notes

    Proteins

    • Proteins are made up of building blocks called amino acids
    • There are about 20 different amino acids that link together in different combinations
    • Proteins are required for the structure, function, and regulation of the body's tissues and organs

    Water and its Properties

    • Water is polar, with partial positive charges on the hydrogens and a partial negative charge on the oxygen, and a bent overall structure
    • Water is an excellent solvent, able to dissolve many polar and ionic substances
    • Water has high heat capacity, requiring a lot of energy to raise its temperature
    • Water has high heat of vaporization, allowing it to cool off living organisms through evaporation
    • Water's cohesive and adhesive properties enable fluid transport in many forms of life

    Minerals and their Functions

    • Around 105 minerals have been discovered, with about 60-65 absorbed by plants from the soil
    • Different species of plants take up different minerals
    • Minerals like phosphorus and magnesium are essential for plant reproduction, growth, and development
    • Mineral deficiencies can result in stunted growth, insufficient chlorophyll, and cell senescence
    • Potassium elements increase the quality of fruits and vegetables

    Water in Plants

    • Water acts as a solvent, allowing plants to absorb nutrients
    • Water makes up over 90% of the plant body and is essential for photosynthesis
    • Water helps maintain cell walls, enables cell enlargement and division, and is essential for germination and growth
    • Water is involved in the conversion of starch to sugar and regulates plant temperature

    Plant Biology

    • Paleobotany: the study of fossil plants and plant evolution
    • Plant biochemistry: the chemical processes of primary and secondary metabolism
    • Phenology: the timing of germination, flowering, and fruiting
    • Phytochemistry: plant secondary chemistry and chemical processes
    • Phytogeography: plant biogeography, the study of plant distributions
    • Plant anatomy: structure of plant cells and tissues
    • Plant ecology: role and function of plants in the environment
    • Plant genetics: genetic inheritance in plants
    • Plant morphology: structure of plants
    • Plant physiology: life functions of plants
    • Plant reproduction: processes of plant reproduction
    • Plant taxonomy: classification and naming of plants

    Biomolecules

    • Biomolecules are substances produced by cells and living organisms
    • The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins
    • Carbohydrates are naturally occurring compounds with the general formula Cx(H2O)y, made up of carbon, hydrogen, and oxygen
    • Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides
    • Lipids are fatty compounds that perform various functions in the body, including energy storage and vitamin absorption
    • Nucleic acids are naturally occurring chemical compounds that serve as the primary information-carrying molecules in cells, including DNA and RNA

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    Description

    Learn about the structure and function of proteins, their composition of amino acids, and the properties of water, including its polarity and solvent abilities.

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