Biology Grade 7: Blood Components
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Biology Grade 7: Blood Components

Created by
@TrustingMilwaukee

Questions and Answers

What is the primary function of red blood cells?

  • To fight infection
  • To transport nutrients
  • To form clots
  • To carry oxygen (correct)
  • Which component of blood is responsible for fighting infections?

  • Platelets
  • White blood cells (correct)
  • Plasma
  • Red blood cells
  • What percentage of blood is made up of plasma?

  • 60%
  • 55% (correct)
  • 50%
  • 45%
  • Which of the following substances is NOT found in plasma?

    <p>Red blood cells</p> Signup and view all the answers

    What role do platelets play in the blood?

    <p>Forming clots</p> Signup and view all the answers

    Which component of blood carries hormones and nutrients?

    <p>Plasma</p> Signup and view all the answers

    What shape are red blood cells and why is this shape important?

    <p>Biconcave, to efficiently transport oxygen</p> Signup and view all the answers

    What is the initial step in the blood clotting process?

    <p>Conversion of fibrinogen to fibrin</p> Signup and view all the answers

    What is the primary function of red blood cells (RBCs)?

    <p>To transport oxygen</p> Signup and view all the answers

    Which structure allows red blood cells to fit through narrow capillaries?

    <p>Flexible cell membrane</p> Signup and view all the answers

    What do phagocytes do in the immune system?

    <p>Engulf and digest pathogens</p> Signup and view all the answers

    Which component in blood is primarily responsible for clotting?

    <p>Platelets</p> Signup and view all the answers

    What role do lymphocytes play in the immune response?

    <p>To produce antibodies</p> Signup and view all the answers

    What is the significance of the iron-rich protein found in red blood cells?

    <p>It gives blood its red color and carries oxygen</p> Signup and view all the answers

    What is phagocytosis?

    <p>The engulfing and digesting of pathogens by phagocytes</p> Signup and view all the answers

    What happens when a cut occurs on the skin?

    <p>Platelets release chemicals to start clot formation</p> Signup and view all the answers

    Study Notes

    Blood Components

    • Blood is a liquid tissue consisting of four main components: plasma, red blood cells, white blood cells, and platelets.
    • Blood circulates within blood vessels and can clot if vessels rupture, preventing blood loss.

    Plasma

    • Comprises about 55% of blood, appearing as a pale yellow fluid.
    • Contains 90-95% water with 5-10% consisting of dissolved substances.
    • Dissolved substances include:
      • Nutrients: glucose, amino acids, vitamins, mineral ions.
      • Waste products: carbon dioxide, urea.
      • Clotting proteins: prothrombin and fibrinogen.
      • Protective proteins: antibodies.
      • Various hormones.

    Red Blood Cells (RBCs)

    • The most numerous cells in blood, with 3-5 million RBCs per drop.
    • Produced in bone marrow and specialized for oxygen transport.
    • Features:
      • Biconcave disc shape for larger surface area to absorb more oxygen.
      • Lack of nucleus provides space for hemoglobin.
      • Hemoglobin binds with oxygen to form oxyhemoglobin, which is transported to body cells.
      • Flexible membranes allow them to navigate narrow capillaries.

    White Blood Cells (WBCs)

    • Integral to the immune system, defending against infections caused by pathogens.
    • Major types include phagocytes and lymphocytes.

    Phagocytes

    • Engulf and digest pathogens through a process called phagocytosis.
    • Have a lobed nucleus and irregular shape.

    Lymphocytes

    • Produce and secrete antibodies to target and destroy pathogens.
    • Characterized by a large round nucleus that occupies most of the cell.

    Platelets

    • Fragments of cells involved in blood clotting.
    • Activate upon skin injury to halt bleeding by forming a clot.
    • Release chemicals converting soluble fibrinogen into insoluble fibrin, creating a mesh to trap RBCs and form a clot.
    • The clot dries, forming a scab that prevents blood loss and serves as a barrier against pathogens.

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    Description

    Test your knowledge on blood components including red blood cells, white blood cells, platelets, and plasma. This quiz will help you identify these components under a microscope and understand their functions. Additionally, learn about the blood clotting process and its significance.

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