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Questions and Answers
What is the primary function of polysaccharides in plants?
What is the primary function of polysaccharides in plants?
- Energy storage (correct)
- Cell wall structure
- Protein synthesis
- Nutrient transport
What distinguishes the structure of cellulose from starch?
What distinguishes the structure of cellulose from starch?
- Cellulose is soluble in water.
- Cellulose contains galactose monomers.
- Cellulose is composed of fructose units.
- Cellulose has a 1–4 linkage of beta glucose monomers. (correct)
Why are humans unable to digest cellulose effectively?
Why are humans unable to digest cellulose effectively?
- Humans lack the enzyme to break down beta linkages. (correct)
- Cellulose is toxic to the human digestive system.
- Cellulose forms complex structures that humans cannot process.
- Cellulose is fully oxidized in humans.
What is a characteristic of lipids compared to carbohydrates?
What is a characteristic of lipids compared to carbohydrates?
Which type of lipid is composed of three fatty acids bonded to glycerol?
Which type of lipid is composed of three fatty acids bonded to glycerol?
What type of bond characterizes saturated fatty acids?
What type of bond characterizes saturated fatty acids?
Which of the following is a major structural component of plant cell walls?
Which of the following is a major structural component of plant cell walls?
Phospholipids differ from triglycerides in that they contain:
Phospholipids differ from triglycerides in that they contain:
What process breaks polymers into monomers?
What process breaks polymers into monomers?
What type of bond is formed when two monosaccharides join together?
What type of bond is formed when two monosaccharides join together?
Which of these is a characteristic of monosaccharides?
Which of these is a characteristic of monosaccharides?
What happens during dehydration synthesis?
What happens during dehydration synthesis?
Which carbohydrate is formed from glucose and fructose?
Which carbohydrate is formed from glucose and fructose?
What are polysaccharides primarily composed of?
What are polysaccharides primarily composed of?
Which of the following is NOT a function of carbohydrates?
Which of the following is NOT a function of carbohydrates?
What does hydrolysis do to a polymer?
What does hydrolysis do to a polymer?
What is the primary role of functional groups in biological molecules?
What is the primary role of functional groups in biological molecules?
Which of the following is NOT one of the four major types of biological molecules?
Which of the following is NOT one of the four major types of biological molecules?
What process is involved in the joining of monomers to form polymers?
What process is involved in the joining of monomers to form polymers?
Why are phospholipids important for cell membranes?
Why are phospholipids important for cell membranes?
Which type of biological macromolecule is made up of amino acids?
Which type of biological macromolecule is made up of amino acids?
What happens during a condensation reaction?
What happens during a condensation reaction?
Which of the following statements is true regarding carbohydrates?
Which of the following statements is true regarding carbohydrates?
Which functional group is characterized by the presence of a nitrogen atom?
Which functional group is characterized by the presence of a nitrogen atom?
What characterizes saturated fatty acids?
What characterizes saturated fatty acids?
What is the main structural difference between phospholipids and traditional fats?
What is the main structural difference between phospholipids and traditional fats?
What is the primary structure of a protein?
What is the primary structure of a protein?
What happens during the process of denaturation?
What happens during the process of denaturation?
What is the primary role of chaperonins in protein synthesis?
What is the primary role of chaperonins in protein synthesis?
Which of the following correctly describes unsaturated fats?
Which of the following correctly describes unsaturated fats?
Which part of a nucleotide varies between DNA and RNA?
Which part of a nucleotide varies between DNA and RNA?
What defines quaternary structure in proteins?
What defines quaternary structure in proteins?
What role do eicosanoids play in the body?
What role do eicosanoids play in the body?
Which nitrogenous base is found in RNA but not in DNA?
Which nitrogenous base is found in RNA but not in DNA?
How are peptide bonds formed?
How are peptide bonds formed?
What is the structure of DNA primarily characterized by?
What is the structure of DNA primarily characterized by?
How do the complementary bases in DNA pair with one another?
How do the complementary bases in DNA pair with one another?
What is a key function of nucleic acids in cells?
What is a key function of nucleic acids in cells?
What type of bond connects the nitrogenous bases in the DNA double helix?
What type of bond connects the nitrogenous bases in the DNA double helix?
What describes the orientation of the sugar-phosphate backbones in DNA?
What describes the orientation of the sugar-phosphate backbones in DNA?
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Study Notes
Functional Groups
- Functional groups are chemical groups that affect molecular function, either by influencing shape or directly participating in chemical reactions.
- The seven most important functional groups in biology are: hydroxyl, carbonyl, carboxyl, amino, sulfhydryl, phosphate, and methyl.
Chemical Building Blocks of Life
- There are four major types of biological molecules: lipids, nucleic acids, proteins, and carbohydrates.
- Lipids, particularly phospholipids, are essential for cell membranes due to their amphipathic nature.
- Nucleic acids are polymers of nucleotides that exist as either DNA or RNA.
- Carbohydrates are polymers of sugars and serve as both structural components and energy sources.
- Proteins are polymers of amino acids and play vital roles in structure and enzymatic activity.
Polymers
- Polymers are large molecules composed of repeating units called monomers.
- Polymerization occurs through dehydration synthesis (condensation), where monomers are linked together with the loss of a water molecule.
- The process is facilitated by enzymes.
- Polymers are broken down into monomers through hydrolysis, the addition of a water molecule to break the bond.
Carbohydrates
- Carbohydrates include sugars and polymers of sugars.
- Monosaccharides are simple sugars, disaccharides are formed by two monosaccharides joined by a glycosidic linkage, and polysaccharides consist of many sugar units.
- The general formula for carbohydrates is (CH2O)n.
- Examples of monosaccharides include glucose, galactose, and fructose.
- Examples of disaccharides include sucrose, lactose, and maltose.
Polysaccharides
- Polysaccharides are macromolecules comprised of hundreds to thousands of monosaccharides linked by glycosidic linkages.
- Their function depends on the type of sugar monomers and the position of the glycosidic linkages.
- Storage polysaccharides include starch (plants) and glycogen (animals), both polymers of glucose.
- Structural polysaccharides like cellulose provide strong building material in plants.
- Humans lack enzymes to break down cellulose, making it a source of insoluble fiber.
Lipids
- Lipids are hydrophobic organic molecules composed primarily of carbon, hydrogen, and oxygen.
- They are less oxidized than carbohydrates, leading to higher caloric content per gram.
- The five main types of lipids in humans are: fatty acids, triglycerides, phospholipids, eicosanoids, and steroids.
- Fatty acids can be saturated (no double bonds) or unsaturated (one or more double bonds).
- Triglycerides consist of three fatty acids bound to a glycerol molecule.
- Phospholipids are similar to triglycerides but with a phosphate group replacing one fatty acid, giving them amphipathic properties.
- Eicosanoids are hormone-like signaling molecules between cells.
Proteins
- Proteins are composed of polypeptides, which are chains of amino acids linked together.
- Each amino acid has an amine group, a carboxyl group, and a unique side chain.
- Amino acids are linked together by peptide bonds formed via dehydration reactions.
- The structure of a protein can be categorized into four levels:
- Primary: The linear sequence of amino acids.
- Secondary: Local twists and turns in the polypeptide chain, such as alpha helices and beta pleated sheets.
- Tertiary: The overall three-dimensional shape of a polypeptide, determined by interactions between side chains.
- Quaternary: The arrangement of multiple polypeptide chains in a protein complex.
- Denaturation refers to the unfolding of a protein, often due to unfavorable environmental conditions, leading to loss of function.
- Chaperonins are proteins that assist in proper protein folding.
Nucleic Acids: DNA & RNA
- DNA is the genetic material passed from parents to offspring, organized into genes located on chromosomes.
- Genes contain the instructions for all cellular activities.
- RNA is synthesized from DNA and carries genetic information to ribosomes for protein synthesis.
- The process of DNA to RNA to protein is known as gene expression.
Nucleic Acid Structure
- Nucleic acids are polymers of nucleotides.
- Each nucleotide consists of a sugar (ribose or deoxyribose), a phosphate group, and a nitrogenous base.
- The nitrogenous bases include adenine (A), guanine (G), cytosine (C), thymine (T) (in DNA), and uracil (U) (in RNA).
- RNA is single-stranded, while DNA is double-stranded.
- The two DNA strands are antiparallel, running in opposite 5' to 3' directions, and held together by hydrogen bonds between complementary bases (A with T, G with C).
- The structure of DNA is a double helix, with sugar-phosphate backbones on the outside and bases towards the interior.
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