Biology: Ecology and Organisms
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Biology: Ecology and Organisms

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Questions and Answers

What is a consequence of introducing non-native species to an ecosystem?

  • Enhanced food security
  • Increased native species populations
  • Improved biodiversity
  • Disruption of local ecosystems (correct)
  • What is the primary purpose of reforestation?

  • To increase urban development
  • To enhance fossil fuel extraction
  • To promote agricultural expansion
  • To restore habitats and ecosystems (correct)
  • How does overfishing affect fish populations?

  • Leads to depletion of fish stocks (correct)
  • Allows for sustainable stock management
  • Encourages breeding cycles
  • Improves fish health through better feeding
  • What is the role of phytoplankton in aquatic ecosystems?

    <p>They serve as a primary food source.</p> Signup and view all the answers

    What does a high population density of a species indicate?

    <p>The species experiences high competition.</p> Signup and view all the answers

    What effect does pollution have on ecosystem dynamics?

    <p>It adversely affects ecosystems and health.</p> Signup and view all the answers

    What process involves organisms primarily feeding on eggs?

    <p>Ovivorous feeding</p> Signup and view all the answers

    What is one of the main roles of producers in an ecosystem?

    <p>To convert light energy into chemical energy</p> Signup and view all the answers

    What is the primary effect of coral bleaching on marine ecosystems?

    <p>Loss of color and expulsion of symbiotic algae</p> Signup and view all the answers

    Which of the following is a major consequence of deforestation?

    <p>Loss of biodiversity and habitat</p> Signup and view all the answers

    Which term describes the process by which organisms or seeds move from their original location to new areas?

    <p>Dispersal</p> Signup and view all the answers

    What does the study of demography primarily focus on?

    <p>The patterns of population size and structure</p> Signup and view all the answers

    What is a significant consequence of desertification?

    <p>Conversion of fertile land into desert</p> Signup and view all the answers

    Which organisms primarily consume fruits?

    <p>Frugivorous organisms</p> Signup and view all the answers

    Which of the following is NOT an impact of climate change on biodiversity?

    <p>Stabilization of ecosystems</p> Signup and view all the answers

    What is the definition of an endangered species?

    <p>A species that is at risk of extinction</p> Signup and view all the answers

    What is the main cause of climate change?

    <p>Human activities releasing greenhouse gases</p> Signup and view all the answers

    Which process actively combats deforestation?

    <p>Afforestation</p> Signup and view all the answers

    What does conservation primarily focus on?

    <p>Protection and management of resources</p> Signup and view all the answers

    What term describes the maximum population size that an environment can sustain?

    <p>Carrying capacity</p> Signup and view all the answers

    Which of the following is an effect of biomagnification?

    <p>Accumulation of toxins in top predators</p> Signup and view all the answers

    Which option describes a component of ecosystem dynamics?

    <p>Interactions among biotic and abiotic factors</p> Signup and view all the answers

    How does animal grazing affect plant biodiversity?

    <p>Leads to the homogenization of plant communities</p> Signup and view all the answers

    What role do autotrophs play in ecosystems?

    <p>They produce their own food through photosynthesis or chemosynthesis</p> Signup and view all the answers

    Study Notes

    Non-native species

    • Species introduced to a region outside their natural range.
    • Can disrupt local ecosystems if they become invasive.

    Oil spills

    • Accidental release of oil into the environment, often in marine areas.
    • Cause damage to ecosystems and wildlife.

    Overfishing

    • Fishing at a rate faster than fish populations can replenish themselves.
    • Leads to depletion of fish stocks and disruption of marine ecosystems.

    Ovivorous

    • Animals whose diet consists mainly of eggs.

    Oxygen

    • Essential gas for respiration of most living organisms.
    • Produced during photosynthesis.

    Parasitism

    • A relationship where one organism (parasite) benefits at the expense of another (host).

    PH levels

    • Measure of acidity or alkalinity of a solution, ranging from 0 (very acidic) to 14 (very alkaline).
    • pH 7 is neutral.

    Photosynthesis

    • Process by which plants convert light energy into chemical energy (glucose) using carbon dioxide and water.

    Phytoplankton

    • Microscopic photosynthetic organisms found in aquatic environments.
    • Primary food source for many marine and freshwater ecosystems.

    Plant hormones

    • Chemical messengers that regulate growth, development, and responses to environmental stimuli in plants.

    Plants

    • Multicellular organisms that produce their own food through photosynthesis.
    • Have cell walls made of cellulose.

    Pollution

    • Introduction of harmful substances into the environment, damaging ecosystems and human health.

    Polyethylene

    • Common synthetic polymer used in many products (e.g., plastic bags, containers).

    Population

    • Group of individuals of the same species in a specific area at a particular time.

    Population density

    • Number of individuals of a species per unit area or volume.

    Precipitation

    • Any form of water (liquid or solid) falling from the atmosphere to the Earth's surface.
    • Includes rain, snow, sleet, and hail.

    Predation

    • Biological interaction where one organism (predator) hunts and kills another (prey) for food.

    Producers

    • Organisms that produce their own food through photosynthesis or chemosynthesis, forming the base of the food chain.

    Reforestation

    • Replanting trees to restore forests that have been depleted or destroyed.

    Consumers

    • Organisms that obtain energy by consuming other organisms.
    • Includes herbivores, carnivores, and omnivores.

    Coral bleaching

    • Loss of color in corals due to stress, often caused by elevated water temperatures.
    • Occurs when corals expel symbiotic algae, leading to their death if prolonged.

    Corals

    • Marine invertebrates that form colonies and build calcium carbonate skeletons.
    • Often create coral reefs, critical habitats for diverse marine life.

    Creeper

    • Plant that spreads along the ground or climbs up surfaces, often using tendrils or modified stems.

    Decomposition

    • Breakdown of organic matter by microorganisms (e.g., bacteria, fungi).
    • Recycles nutrients back into the ecosystem.

    Deforestation

    • Large-scale removal of forests, often for agriculture or development.
    • Causes loss of biodiversity, habitat, and contributes to climate change.

    Demography

    • Study of human populations, their size, structure, distribution, and changes over time.

    Desertification

    • Process of turning fertile land into desert, often due to drought, deforestation, or unsustainable agriculture.

    Dispersal

    • Movement of organisms or seeds away from their origin to new locations.
    • Facilitates species spread and colonization of new areas.

    Ecosystem

    • Community of living organisms interacting with their physical environment, functioning as a unit.

    Edaphic

    • Relating to soil characteristics and conditions, such as composition, texture, and nutrient content.

    Emigration

    • Movement of individuals out of a population or country.

    Employment

    • Having a job or being engaged in productive work.
    • Essential for economic activity and societal well-being.

    Endangered species

    • Species at risk of extinction due to factors like habitat loss, poaching, or climate change.

    Evolution

    • Process by which species change over time through genetic variation and natural selection.
    • The driving force behind the diversity of life on Earth.

    Extinct species

    • Species that no longer exist anywhere on Earth.

    Fauna

    • Animal life of a particular region, habitat, or geological period.

    Flora

    • Plant life of a particular region, habitat, or geological period.

    Food chain

    • Linear sequence of organisms where each is consumed by the next higher trophic level.
    • Represents the flow of energy through an ecosystem, starting with producers.

    Frugivorous

    • Organisms that primarily consume fruits as their main source of food.

    Fungi

    • Kingdom of organisms that decompose organic matter and can form symbiotic relationships (e.g., mycorrhizae).
    • Includes yeasts, molds, and mushrooms.

    Abiotic factors

    • Non-living components of the ecosystem such as temperature, water, sunlight, and soil.

    Abscisic acid

    • Plant hormone that regulates stress responses like drought and seed dormancy.

    Adaptation

    • Genetic trait or behavior that helps an organism survive and reproduce in its environment.

    Afforestation

    • Planting trees in areas that were not previously forested.

    Agricultural runoff

    • Water flowing off agricultural lands, often carrying fertilizers, pesticides, and sediments.

    Air pollution

    • Presence of harmful substances in the air, damaging ecosystems and human health.

    Algae

    • Simple, photosynthetic organisms found in water, ranging from microscopic phytoplankton to large seaweeds.

    Animal grazing

    • Herbivorous animals feeding on grass or other vegetation.

    Atmospheric factors

    • Elements of the atmosphere like temperature, humidity, and wind.

    Autotrophs

    • Organisms that produce their own food through photosynthesis or chemosynthesis.
    • Form the base of the food chain.

    Auxin

    • Plant hormone that regulates growth, particularly cell elongation and responses to light and gravity.

    Biomagnification

    • Increasing concentration of substances (often toxins) as they move up the food chain.

    Birds

    • Warm-blooded vertebrates with feathers, beaks, and lay hard-shelled eggs.

    Carbon dioxide

    • Essential gas for photosynthesis, but also a major greenhouse gas contributing to climate change.

    Carrying capacity

    • Maximum population size that an environment can sustain over time without degradation.

    Chemotropism

    • Growth or movement of an organism in response to a chemical stimulus, often in the direction of a beneficial substance.

    Climate

    • Long-term weather patterns of a region.

    Climate change

    • Long-term shifts in temperature, weather patterns, and environmental conditions, often driven by human activity.

    Climber

    • Plant that grows upward by attaching itself to supports.

    Coal power

    • Generation of electricity by burning coal.
    • A significant source of energy, but also a major contributor to air pollution.

    Conservation

    • Protection, preservation, and management of natural resources and ecosystems.

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    Description

    Test your knowledge on various ecological concepts and biological processes. This quiz covers topics like non-native species, oil spills, overfishing, and more. Dive into the intricate relationships within ecosystems and the significance of each topic.

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