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Biology Chapter on Chemical Reactions
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Biology Chapter on Chemical Reactions

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Questions and Answers

What are the reactants in the formation of water?

  • H₂O and O₂
  • H₂ and O₂ (correct)
  • O₂ and CO₂
  • H₂ and H₂O
  • Chemical reactions create or destroy matter.

    False

    What process do plants use to convert carbon dioxide and water into glucose and oxygen?

    Photosynthesis

    Cohesion is much stronger for water than for other __________.

    <p>liquids</p> Signup and view all the answers

    Match the following terms to their definitions:

    <p>Cohesion = Molecules of the same kind sticking together Adhesion = Molecules of different kinds sticking together Surface Tension = Resistance to breaking the surface of a liquid Evaporative Cooling = Cooling effect of molecules with greater energy leaving a liquid</p> Signup and view all the answers

    What must happen to hydrogen bonds to raise the temperature of water?

    <p>They must be broken</p> Signup and view all the answers

    Water's hydrogen bonds help to stabilize ocean temperatures.

    <p>True</p> Signup and view all the answers

    What happens to the temperature of the remaining liquid when a substance evaporates?

    <p>It cools down.</p> Signup and view all the answers

    Water is less dense as a solid than as a __________.

    <p>liquid</p> Signup and view all the answers

    What is the process called when thermal energy is transferred from a warmer to a cooler body?

    <p>Heat</p> Signup and view all the answers

    Study Notes

    Chemical Reactions

    • Formation of water (H₂ + O₂ → H₂O) exemplifies a chemical reaction.
    • Reactants, hydrogen and oxygen, rearrange to form the product, water.
    • Matter is neither created nor destroyed in chemical reactions; only rearranged.
    • Photosynthesis is a vital chemical reaction converting carbon dioxide and water into glucose and oxygen, powered by sunlight.

    Water’s Life-Supporting Properties

    Cohesion and Adhesion

    • Cohesion refers to the tendency of water molecules to stick together, stronger in water than in most other liquids.
    • Cohesion aids plants in transporting water and nutrients from roots to leaves.
    • Adhesion is the tendency of different kinds of molecules to stick together.

    Surface Tension

    • Surface tension reflects how difficult it is to break the surface of a liquid, heavily influenced by hydrogen bonding.
    • Water's high surface tension allows insects like water striders to walk on its surface without sinking.

    Temperature Moderation

    • Thermal energy relates to the random movement of atoms; heat transfers from warmer to cooler substances.
    • Raising water temperature requires breaking hydrogen bonds, absorbing significant heat.
    • Cooling causes the formation of hydrogen bonds, releasing heat into the environment.
    • Earth’s water supply helps moderate temperatures, creating suitable conditions for life.
    • Water’s temperature resistance stabilizes ocean temperatures, beneficial for marine ecosystems.

    Evaporative Cooling

    • Evaporative cooling occurs when the fastest-moving molecules escape from a liquid, leaving behind cooler molecules and lowering the temperature of the remaining liquid.

    Density of Ice

    • Water exists in three states: gas, liquid, and solid.
    • Ice is less dense than liquid water due to hydrogen bonding, enabling it to float, which is crucial for aquatic life by insulating the water below.

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    Description

    This quiz focuses on key concepts from the study of chemical reactions in biological processes, particularly the formation of water and photosynthesis. It highlights the importance of reactants and products, and the principle that matter is neither created nor destroyed in these reactions. Test your knowledge on these essential biological chemical reactions!

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