Chp. 3 - Bio 190
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Questions and Answers

Which of the following describes lipids?

  • Composed only of carbon atoms
  • Hydrophobic hydrocarbons (correct)
  • Made up of monomer units
  • Polar and soluble in water
  • Triglycerides consist of one glycerol molecule and three fatty acids.

    True

    What determines whether fats are solid or liquid at room temperature?

    The presence of saturated or unsaturated fatty acids.

    Lipids are primarily composed of __________ and __________ atoms.

    <p>hydrogen, carbon</p> Signup and view all the answers

    Match the following types of lipids with their characteristics:

    <p>Saturated Fatty Acids = Solid at room temperature Unsaturated Fatty Acids = Liquid at room temperature Triglycerides = Energy-storage molecules Phospholipids = Major component of cell membranes</p> Signup and view all the answers

    What is the maximum number of covalent bonds that a carbon atom can form?

    <p>4</p> Signup and view all the answers

    Pure hydrocarbons are polar molecules.

    <p>False</p> Signup and view all the answers

    What element is considered the chemical basis of all life?

    <p>carbon</p> Signup and view all the answers

    The type of bonds that carbon can form, depending on the bonding partner's electronegativity, are called _____________ covalent bonds.

    <p>polar or nonpolar</p> Signup and view all the answers

    Match the following types of organic molecules with their characteristics:

    <p>Pure Hydrocarbons = Contain only C-C and C-H bonds Polar Molecules = Have regions of positive and negative charge Amphipathic Molecules = Contain both hydrophobic and hydrophilic regions Nonpolar Molecules = Hydrophobic and poorly soluble in water</p> Signup and view all the answers

    Which of the following is a characteristic feature of carbon that makes it unique?

    <p>Forms a variety of functional groups</p> Signup and view all the answers

    Hydrophobic molecules are poorly soluble in water.

    <p>True</p> Signup and view all the answers

    What type of structure do pyrimidines, such as cytosine and thymine, have?

    <p>Single-ring structure</p> Signup and view all the answers

    DNA is composed of a single strand of nucleotides.

    <p>False</p> Signup and view all the answers

    What sugar is found in RNA nucleotides?

    <p>Ribose</p> Signup and view all the answers

    In DNA, adenine (A) pairs with ________.

    <p>thymine</p> Signup and view all the answers

    Match the following nitrogenous bases with their corresponding pairs:

    <p>Adenine = Thymine Cytosine = Guanine Uracil = Adenine Guanine = Cytosine</p> Signup and view all the answers

    Which statement is true about RNA?

    <p>Uses uracil instead of thymine</p> Signup and view all the answers

    The structure of RNA and DNA is identical except for the nitrogenous bases.

    <p>False</p> Signup and view all the answers

    What is the shape of the DNA molecule?

    <p>Double helix</p> Signup and view all the answers

    The acronym 'Py' in pyrimidines stands for _____ pie.

    <p>cut</p> Signup and view all the answers

    What is a functional group?

    <p>A group that exhibits similar chemical properties in all molecules in which it occurs</p> Signup and view all the answers

    Which of the following is not a function of proteins?

    <p>Storing genetic information</p> Signup and view all the answers

    Dehydration reactions add a molecule of water to form polymers.

    <p>False</p> Signup and view all the answers

    What process involves adding water to break down a polymer?

    <p>Hydrolysis</p> Signup and view all the answers

    Polymers are formed by __________ reactions.

    <p>dehydration</p> Signup and view all the answers

    Match the following types of carbohydrate molecules with their descriptions:

    <p>Monosaccharides = Simple sugars like glucose Disaccharides = Two monosaccharides linked together Polysaccharides = Long chains of monosaccharides Oligosaccharides = Short chains of monosaccharides</p> Signup and view all the answers

    What occurs during a hydrolysis reaction?

    <p>Water is added to break bonds</p> Signup and view all the answers

    Enzymes catalyze both dehydration and hydrolysis reactions.

    <p>True</p> Signup and view all the answers

    What is the result of a dehydration reaction?

    <p>Formation of a polymer</p> Signup and view all the answers

    Each time a new monomer is added during polymer formation, a molecule of __________ is removed.

    <p>water</p> Signup and view all the answers

    Which process can reverse the formation of polymers?

    <p>Hydrolysis</p> Signup and view all the answers

    What is the primary structure of a protein?

    <p>The linear sequence of amino acids</p> Signup and view all the answers

    Tertiary structure refers to the linear sequence of amino acids in a protein.

    <p>False</p> Signup and view all the answers

    What types of interactions contribute to the tertiary structure of a protein?

    <p>R-group interactions and various types of bonds</p> Signup and view all the answers

    α helices and β pleated sheets are examples of __________ structure in proteins.

    <p>secondary</p> Signup and view all the answers

    Match the following protein structures to their descriptions:

    <p>Primary Structure = Linear sequence of amino acids Secondary Structure = α helices and β pleated sheets Tertiary Structure = 3-dimensional shape of a protein Quaternary Structure = Assembly of multiple protein subunits</p> Signup and view all the answers

    Which structure is formed by the interaction of the backbone chemical groups via hydrogen bonds?

    <p>Secondary structure</p> Signup and view all the answers

    Quaternary structure is the final level of structure for all proteins.

    <p>False</p> Signup and view all the answers

    What can cause a change in the tertiary structure of a protein?

    <p>Change in pH or environmental conditions</p> Signup and view all the answers

    The four levels of protein structure are primary, secondary, tertiary, and __________.

    <p>quaternary</p> Signup and view all the answers

    What type of bond contributes to the primary structure of proteins?

    <p>Peptide bonds</p> Signup and view all the answers

    Study Notes

    Chapter 3: The Chemical Basis of Life II: Organic Molecules

    • This chapter discusses the chemical basis of life, focusing on organic molecules.
    • Learning outcomes include explaining carbon properties, describing functional groups in organic compounds, and understanding how small organic molecules are assembled into larger ones.

    3.1 The Carbon Atom and Carbon-Containing Molecules

    • Organic molecules contain carbon.
    • Carbon has 4 electrons in its outermost valence shell and needs 4 more to fill it, allowing it to form up to four covalent bonds.
    • This makes carbon a versatile "scaffold" atom, forming the backbone of many biological molecules.
    • Carbon bonds can be polar or nonpolar, depending on the bonding partner's electronegativity.
    • Pure hydrocarbons contain only C-C and C-H bonds and are hydrophobic and poorly soluble in water.
    • Hydrocarbons exhibit symmetry and lack polar regions, thus repelling water.

    3.2 Synthesis and Breakdown of Organic Molecules

    • Small organic molecules assemble into larger ones via dehydration reactions.
    • A molecule of water is removed each time a new bond forms.
    • Dehydration reactions are catalyzed by enzymes.
    • Hydrolysis reactions reverse this process, adding a water molecule to break down the larger molecules into smaller ones, also catalyzed by enzymes.
    • The chain of these molecules is a polymer, with individual parts being the monomers.

    3.4 Carbohydrates

    • Carbohydrates are simple sugars, with a monomomer being a monosaccharide.
    • Monosaccharides have a ring backbone with carbons and one oxygen. These rings can be pentose or hexose, depending on the number of sides (5 or 6).
    • Monosaccharides can be joined together via dehydration reactions to form disaccharides/polysaccharides.
    • Examples of a disaccharides are sucrose (glucose + fructose), lactose and maltose.
    • Examples of polysaccharides are starch (energy storage in plants), glycogen (energy storage in animals), cellulose (provides strength to plant cell walls), peptidoglycans (cell walls of certain bacteria), chitin (cell walls of fungi/exoskeletons of arthropods), and glycosaminoglycans (abundant in cartilage).

    3.7 Nucleic Acids

    • Nucleic acids are polymers responsible for storing, expressing, and transmitting genetic information.
    • Two types: DNA and RNA.
    • DNA stores genetic information, encoded in nucleotide monomer sequences.
    • RNA decodes DNA into instructions for linking amino acids to form polypeptide chains.
    • Nucleotides are monomers of nucleic acids, comprised of a phosphate group, a pentose sugar (ribose or deoxyribose) and a nitrogenous base.
    • DNA is a double-helix, with A pairing with T and G pairing with C via hydrogen bonds.
    • RNA is typically single-stranded, with uracil replacing thymine.

    3.6 Proteins

    • Proteins are polymers that carry out diverse functions in cells.
    • Proteins are composed of 20 different amino acids, each with a unique side chain (R group).
    • Non-essential and essential amino acids exist
    • Proteins have four levels of structure: primary (linear amino acid sequence), secondary (folds like α-helices or β-sheets), tertiary (3D folded structure), and quaternary (multiple polypeptide chains).
    • Protein shape and function are determined by factors like the sequence of amino acids (primary structure), the chemical properties of R groups and the environment (factors such as pH).

    3.5 Lipids

    • Lipids are primarily composed of carbon and hydrogen, lacking an overall monomer, making them hydrophobic and insoluble in water.
    • Main lipid types include: triglycerides (fats and oils), phospholipids, steroids, and waxes.
    • Triglycerides are 3 fatty acid chains attached to glycerol via ester bonds.
    • Saturated fatty acids have only single C-C bonds and are tightly packed, making them solid at room temperature (e.g., animal fats).
    • Unsaturated fatty acids have one or more C=C bonds, introducing kinks and making them more loosely packed and liquid at room temperature (e.g., plant oils).
    • Phospholipids have a hydrophilic head and hydrophobic tails, forming bilayers, a major component of cell membranes.
    • Steroids have four interconnected carbon rings (e.g., cholesterol, estrogen, testosterone).
    • Waxes are very long fatty acid chains, used for water proofing and structural elements in organisms.

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    Chapter 3 - Lecture Notes - PDF

    Description

    Test your knowledge on lipids and organic molecules from Biology. This quiz covers the structure, characteristics, and chemical properties of lipids, as well as the unique qualities of carbon. Perfect for students looking to reinforce their understanding of these fundamental topics.

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