Biology Chapter 4: pH and Buffers
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Biology Chapter 4: pH and Buffers

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Questions and Answers

What are the three types of lipids mentioned?

  • Phospholipids, steroids, carbohydrates
  • Triglycerides, phospholipids, proteins
  • Fats, waxes, oils
  • Phospholipids, steroids, fats (correct)
  • What are the subunits that compose a triglyceride?

  • Fatty acids and phosphates
  • Glycerol and two fatty acids
  • Carbon and nitrogen
  • Glycerol and three fatty acids (correct)
  • What does the pH scale primarily measure?

  • Hydrogen ion concentration (correct)
  • Alkalinity of carbon compounds
  • Concentration of minerals in solution
  • Oxygen ion concentration
  • How does the energy efficiency of fat compare to carbohydrates?

    <p>Fat supplies more energy than carbohydrates</p> Signup and view all the answers

    Which statement about acids is true?

    <p>Acids have a pH less than 7.</p> Signup and view all the answers

    What bonds hold two amino acids together?

    <p>Peptide bonds</p> Signup and view all the answers

    What does the term denaturation refer to in proteins?

    <p>Loss of function due to structural change</p> Signup and view all the answers

    What is the main role of buffers in biological systems?

    <p>They resist changes in pH.</p> Signup and view all the answers

    Which of the following is a function of proteins?

    <p>Aid in structure and function of the body</p> Signup and view all the answers

    What are the two overall structures of proteins?

    <p>Primary and secondary structures</p> Signup and view all the answers

    In the dehydration reaction process, what happens?

    <p>Water is removed to form new bonds.</p> Signup and view all the answers

    Why are enzymes essential for biological processes?

    <p>They speed up chemical reactions</p> Signup and view all the answers

    Which of these substances is classified as a polysaccharide?

    <p>Starch</p> Signup and view all the answers

    What happens to an enzyme at its optimal temperature and pH?

    <p>It works most efficiently</p> Signup and view all the answers

    What is a characteristic feature of lipids?

    <p>They are hydrophobic and do not dissolve in water.</p> Signup and view all the answers

    Which process is used to break down complex molecules into simpler ones?

    <p>Hydrolysis</p> Signup and view all the answers

    What primary role does the nucleolus play in the cell?

    <p>Site of ribosomal production</p> Signup and view all the answers

    Which of the following substances can readily pass through the cell membrane?

    <p>Oxygen</p> Signup and view all the answers

    What characterization best describes hypertonic solutions in relation to cells?

    <p>Higher concentration outside the cell causing water loss</p> Signup and view all the answers

    How does facilitated diffusion differ from simple diffusion?

    <p>It utilizes protein transport to move substances</p> Signup and view all the answers

    What is the role of microvilli in cells?

    <p>Increase surface area</p> Signup and view all the answers

    Which process involves the movement of liquid through a semi-permeable membrane due to pressure?

    <p>Filtration</p> Signup and view all the answers

    What is required for active transport to occur in cells?

    <p>Energy input to move against the concentration gradient</p> Signup and view all the answers

    What defining feature does the phospholipid bilayer possess?

    <p>It has hydrophilic heads and hydrophobic tails</p> Signup and view all the answers

    What effect do extreme pH values have on enzymes?

    <p>They alter the enzyme's charge distribution and may cause denaturation.</p> Signup and view all the answers

    Which two bases pair together in DNA?

    <p>Adenine and Thymine</p> Signup and view all the answers

    What are the components of a nucleotide which carries genetic information?

    <p>5 carbon sugar, phosphate group, and nitrogenous base</p> Signup and view all the answers

    How do enzyme inhibitors function?

    <p>By binding to the active site or another site on the enzyme.</p> Signup and view all the answers

    What is the primary function of mitochondria in a cell?

    <p>Sites of aerobic respiration that form ATP</p> Signup and view all the answers

    Which part of DNA's structure differentiates it from RNA?

    <p>The double-stranded structure of DNA</p> Signup and view all the answers

    What type of bond holds the two strands of DNA together?

    <p>Hydrogen bond</p> Signup and view all the answers

    Which function is NOT performed by the Golgi apparatus?

    <p>Digestion of foreign substances</p> Signup and view all the answers

    Study Notes

    pH Scale and Acids

    • The pH scale measures hydrogen ion concentration in a solution, indicating acidity (pH < 7) or alkalinity (pH > 7).
    • Acids have more H+ ions than OH- ions with a pH less than 7.
    • A neutral solution has equal amounts of H+ and OH- ions, specifically at pH 7.
    • Pure water has a pH of 7.

    Buffers

    • Buffers resist changes in pH by combining or releasing hydrogen ions.
    • Example: The bicarbonate/carbonic acid system regulates blood pH around 7.4.

    Molecules of Life

    • Four classes: Carbohydrates, Lipids, Proteins, Nucleic Acids.
    • Carbohydrates provide energy and consist of carbon, hydrogen, and oxygen.
    • Lipids also provide energy, serve in storage, and form structures; subunits include carbon, hydrogen, and oxygen.
    • Proteins support body structure and function, consisting of carbon, hydrogen, oxygen, and nitrogen.
    • Types of proteins include structural, storage, contractile, transport, and enzymes.
    • Nucleic acids (DNA and RNA) carry genetic information and direct cell functions.

    Monomers and Polymers

    • Monomers are small units, whereas polymers consist of many monomers.
    • Dehydration reactions involve the removal of water to bond molecules, while hydrolysis reactions use water to break bonds and split molecules.

    Carbohydrate Classification

    • Monosaccharides: glucose, fructose, ribose, deoxyribose.
    • Disaccharides: sucrose, lactose, maltose.
    • Polysaccharides: starch, glycogen.

    Energy from Food

    • Carbohydrate digestion (e.g., starch from spaghetti) leads to glucose, which is used in cellular respiration in the presence of oxygen, producing ATP for cellular work.

    Characteristics of Lipids

    • Lipids are hydrophobic, meaning fats do not mix with water.
    • Types include phospholipids (membranes), steroids (hormones), and triglycerides (energy storage), which consist of glycerol and three fatty acids.

    Amino Acids and Proteins

    • Amino acids consist of an amine group, acid group, hydrogen, and a variable R group.
    • Peptide bonds link amino acids.
    • Protein shape directly correlates to function; denaturation occurs with structural loss due to external factors (temperature, pH).
    • Primary structure is the amino acid sequence, secondary structure involves hydrogen bonding leading to helices or pleated sheets.

    Enzymes

    • Enzymes are globular proteins that catalyze reactions, increasing reaction speed and specificity in metabolic pathways.
    • Enzyme activity is influenced by pH and temperature; optimal conditions enhance function, while extreme changes can lead to denaturation.
    • Inhibitors can bind to enzymes and block catalytic activity.

    Nucleic Acids

    • DNA and RNA are the primary nucleic acids; DNA stores genetic information while RNA transmits instructions for protein synthesis.
    • Nucleotides comprise a 5-carbon sugar, phosphate group, and nitrogenous base (carries genetic info).
    • DNA consists of four bases: adenine (A), thymine (T), cytosine (C), guanine (G), with A pairing with T and C with G.

    Chromosomes and Genes

    • Chromosomes are coiled structures of DNA and proteins, consisting of many genes.
    • Genes are DNA sections that code for proteins.

    Differences Between DNA and RNA

    • DNA is double-stranded and uses thymine; RNA is single-stranded with uracil replacing thymine.

    Cell Structures and Functions

    • Nucleus: control center.
    • Mitochondria: sites of aerobic respiration forming ATP.
    • Endoplasmic Reticulum (smooth & rough): transport materials; synthesize proteins/lipids.
    • Golgi apparatus: packages substances for export.
    • Lysosomes: digest foreign substances.
    • Ribosomes: protein synthesis sites.
    • Vesicles: transport/store substances.
    • Peroxisomes: break down fatty acids/amino acids.
    • Cytoskeleton: provides support/movement; microvilli increase surface area.
    • Flagella: enable sperm movement; cilia move materials along cell surfaces.

    Cell Membrane Composition

    • Composed of a phospholipid bilayer, proteins, and cholesterol.
    • Phospholipids have a hydrophilic head and hydrophobic tails from two fatty acids.

    Membrane Permeability

    • Allows small nonpolar molecules (O2, CO2, N2) to pass through.
    • Blocks ions (Na+, K+, Cl-), large uncharged polar molecules (glucose, sucrose), and small uncharged polar molecules (H2O, NH3, glycerol).

    Transport Mechanisms

    • Passive transport occurs from high to low concentration without energy; active transport requires energy to move substances against the concentration gradient.

    Diffusion and Osmosis

    • Simple diffusion moves molecules from high to low concentration.
    • Facilitated diffusion uses proteins to assist movement through membranes.
    • Osmosis refers to water diffusion across a semipermeable membrane.
    • Filtration moves small substances across membranes due to physical forces, such as blood pressure.

    Tonicity Definitions

    • Hypertonic: higher solute concentration outside the cell causes water loss (cell shrinks).
    • Hypotonic: higher solute concentration inside the cell leads to water influx (cell may burst).
    • Isotonic: neutral balances osmosis of water in and out of the cell.

    Sodium/Potassium Pump

    • The Na+/K+ pump actively transports sodium out of and potassium into cells, requiring energy for maintaining cellular ion balance.

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    Description

    This quiz covers important concepts related to the pH scale, acids, neutral solutions, and buffers. It also discusses the four classes of molecules essential for life, providing a comprehensive overview for understanding biological chemistry. Test your knowledge on these pivotal topics.

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