Podcast
Questions and Answers
Which of the following biological molecules is NOT a polymer formed from repeating monomer subunits?
Which of the following biological molecules is NOT a polymer formed from repeating monomer subunits?
- Nucleic acids
- Proteins
- Carbohydrates
- Lipids (correct)
Condensation reactions, specifically dehydration reactions, involve the consumption of a water molecule to link monomers together to form polymers.
Condensation reactions, specifically dehydration reactions, involve the consumption of a water molecule to link monomers together to form polymers.
False (B)
What type of bond links amino acids together to form proteins?
What type of bond links amino acids together to form proteins?
Peptide bond
__________ are built from nucleotide monomers and serve as the units of information storage.
__________ are built from nucleotide monomers and serve as the units of information storage.
Match the following biological molecules with their primary functions:
Match the following biological molecules with their primary functions:
Why can humans digest starch but not cellulose?
Why can humans digest starch but not cellulose?
Triglycerides are characterized by polar COOH at both of their hydrocarbon chain ends, making them highly hydrophilic.
Triglycerides are characterized by polar COOH at both of their hydrocarbon chain ends, making them highly hydrophilic.
__________ are lipids similar to phospholipids, but their polar head group is replaced by a carbohydrate involved in cell-cell communication.
__________ are lipids similar to phospholipids, but their polar head group is replaced by a carbohydrate involved in cell-cell communication.
Match the following components with their characteristics:
Match the following components with their characteristics:
According to the diagram, what designation is given to a hydroxyl group positioned above the plane of the sugar ring?
According to the diagram, what designation is given to a hydroxyl group positioned above the plane of the sugar ring?
A glycosidic linkage is formed through a hydrolysis reaction.
A glycosidic linkage is formed through a hydrolysis reaction.
In the context of describing sugar linkages, if Sugar A has a β1 hydroxyl group and Sugar B has an α4 hydroxyl group participating in a condensation reaction, how would this glycosidic linkage be described?
In the context of describing sugar linkages, if Sugar A has a β1 hydroxyl group and Sugar B has an α4 hydroxyl group participating in a condensation reaction, how would this glycosidic linkage be described?
The vast array of branched polysaccharide structures is possible because sugar molecules have multiple ______ groups at various positions.
The vast array of branched polysaccharide structures is possible because sugar molecules have multiple ______ groups at various positions.
Why can humans digest starch but not cellulose, even though both are polymers of glucose?
Why can humans digest starch but not cellulose, even though both are polymers of glucose?
Match the descriptions to the correct terms:
Match the descriptions to the correct terms:
What type of reaction links two monosaccharides together to form a disaccharide?
What type of reaction links two monosaccharides together to form a disaccharide?
The position of OH groups attached to each carbon in a sugar ring is not important for determining the sugar's properties.
The position of OH groups attached to each carbon in a sugar ring is not important for determining the sugar's properties.
Which of the following statements best describes the role of energy input in maintaining order within a cell?
Which of the following statements best describes the role of energy input in maintaining order within a cell?
Cells can create order (reduce entropy) without expending energy.
Cells can create order (reduce entropy) without expending energy.
What type of molecule primarily performs most of the cell's functions?
What type of molecule primarily performs most of the cell's functions?
__________ are composed of fatty acids, usually linked to glycerol, and serve as energy storage while assembling into membranes.
__________ are composed of fatty acids, usually linked to glycerol, and serve as energy storage while assembling into membranes.
Match the following macromolecules with their primary functions:
Match the following macromolecules with their primary functions:
According to the first law of thermodynamics, what happens to the total amount of energy in a closed system?
According to the first law of thermodynamics, what happens to the total amount of energy in a closed system?
Energy conversions within a cell are 100% efficient, meaning no energy is lost during the process.
Energy conversions within a cell are 100% efficient, meaning no energy is lost during the process.
The second law of thermodynamics suggests that all processes in the universe are driven towards:
The second law of thermodynamics suggests that all processes in the universe are driven towards:
A reaction that decreases the amount of useable energy is considered energetically ______ and will occur spontaneously.
A reaction that decreases the amount of useable energy is considered energetically ______ and will occur spontaneously.
In the context of chemical reactions, what defines a 'spontaneous' reaction?
In the context of chemical reactions, what defines a 'spontaneous' reaction?
Which of the following is a characteristic of living organisms that distinguishes them from non-living matter?
Which of the following is a characteristic of living organisms that distinguishes them from non-living matter?
Since cells increase biological order, they violate the second law of thermodynamics.
Since cells increase biological order, they violate the second law of thermodynamics.
Explain how cells are able to increase biological order without violating the second law of thermodynamics.
Explain how cells are able to increase biological order without violating the second law of thermodynamics.
ATP is primarily utilized for long-term energy storage within a cell.
ATP is primarily utilized for long-term energy storage within a cell.
What chemical feature is common among nucleotides?
What chemical feature is common among nucleotides?
Match the following terms with their definitions:
Match the following terms with their definitions:
The pH at which half of all molecules of an ionizable substance are charged is known as the ____.
The pH at which half of all molecules of an ionizable substance are charged is known as the ____.
Which of the following amino acids is classified as acidic at neutral pH?
Which of the following amino acids is classified as acidic at neutral pH?
Which of the following amino acids is a basic amino acid?
Which of the following amino acids is a basic amino acid?
Match the following molecules with their primary function in the cell:
Match the following molecules with their primary function in the cell:
Which of the following statements best describes the role of ATP in cellular processes?
Which of the following statements best describes the role of ATP in cellular processes?
Explain why humans can digest starch but not cellulose, despite both being composed of glucose monomers.
Explain why humans can digest starch but not cellulose, despite both being composed of glucose monomers.
Describe the key chemical feature that defines lipids and explain how this feature contributes to their function as membrane barriers.
Describe the key chemical feature that defines lipids and explain how this feature contributes to their function as membrane barriers.
How does the structure of a phospholipid, with its amphipathic nature, contribute to its function in forming biological membranes?
How does the structure of a phospholipid, with its amphipathic nature, contribute to its function in forming biological membranes?
Describe the general chemical structure of an amino acid, highlighting the features that are constant across all amino acids and the feature that varies.
Describe the general chemical structure of an amino acid, highlighting the features that are constant across all amino acids and the feature that varies.
In the context of cellular biology, discuss the relationship between energy input, order, and entropy. Use the example of chemical fusion in the sun to illustrate your point.
In the context of cellular biology, discuss the relationship between energy input, order, and entropy. Use the example of chemical fusion in the sun to illustrate your point.
Describe the role of carbohydrates in cells, differentiating between their functions in energy storage and structural support. Provide an example of each.
Describe the role of carbohydrates in cells, differentiating between their functions in energy storage and structural support. Provide an example of each.
Compare and contrast the roles of lipids and nucleic acids in a cell, focusing on their monomeric components and primary functions.
Compare and contrast the roles of lipids and nucleic acids in a cell, focusing on their monomeric components and primary functions.
Explain how cells adhere to the second law of thermodynamics while simultaneously creating order within their structures.
Explain how cells adhere to the second law of thermodynamics while simultaneously creating order within their structures.
Relate the concept of monomers and polymers to two different classes of macromolecules found in cells, and briefly describe how this structural organization contributes to their respective functions.
Relate the concept of monomers and polymers to two different classes of macromolecules found in cells, and briefly describe how this structural organization contributes to their respective functions.
Explain how a condensation reaction, specifically a dehydration reaction, leads to the formation of a glycosidic bond between two monosaccharides.
Explain how a condensation reaction, specifically a dehydration reaction, leads to the formation of a glycosidic bond between two monosaccharides.
A scientist analyzes a biological sample and finds it contains a high proportion of nonpolar molecules. Which class of biological molecules is most likely to be abundant in this sample, and what is its primary function?
A scientist analyzes a biological sample and finds it contains a high proportion of nonpolar molecules. Which class of biological molecules is most likely to be abundant in this sample, and what is its primary function?
Compare and contrast the roles of carbohydrates and lipids in providing energy for cells. What are the key differences in their structures or function?
Compare and contrast the roles of carbohydrates and lipids in providing energy for cells. What are the key differences in their structures or function?
If a newly discovered organism's cells are found to be unable to form peptide bonds, what level of protein structure would be directly affected, and how would this impact the protein's function?
If a newly discovered organism's cells are found to be unable to form peptide bonds, what level of protein structure would be directly affected, and how would this impact the protein's function?
How does the arrangement of carbon atoms in a sugar ring lead to the diversity of carbohydrate structures, and how does this diversity contribute to these molecules' various functions?
How does the arrangement of carbon atoms in a sugar ring lead to the diversity of carbohydrate structures, and how does this diversity contribute to these molecules' various functions?
Based on the provided text, describe the difference between alpha ($\alpha$) and beta ($\beta$) configurations of hydroxyl (OH) groups attached to a sugar ring.
Based on the provided text, describe the difference between alpha ($\alpha$) and beta ($\beta$) configurations of hydroxyl (OH) groups attached to a sugar ring.
Explain what a glycosidic linkage is and how it is formed between two sugar molecules, according to the text.
Explain what a glycosidic linkage is and how it is formed between two sugar molecules, according to the text.
Explain how the first law of thermodynamics applies to cells, and provide a specific example related to cellular energy transformations.
Explain how the first law of thermodynamics applies to cells, and provide a specific example related to cellular energy transformations.
What does '$\beta$ 1$\rightarrow$4 linkage' mean in the context of polysaccharide structure?
What does '$\beta$ 1$\rightarrow$4 linkage' mean in the context of polysaccharide structure?
Describe the relationship between the second law of thermodynamics and entropy. How does this relate to the directionality of reactions within cells?
Describe the relationship between the second law of thermodynamics and entropy. How does this relate to the directionality of reactions within cells?
According to the information provided in the text, why is it possible to form a wide variety of branched polysaccharide structures?
According to the information provided in the text, why is it possible to form a wide variety of branched polysaccharide structures?
How many different ways can D-glucose disaccharides be formed?
How many different ways can D-glucose disaccharides be formed?
Explain in your own words what is meant by a spontaneous reaction in the context of cellular thermodynamics. Provide an example.
Explain in your own words what is meant by a spontaneous reaction in the context of cellular thermodynamics. Provide an example.
Based on the text, what reaction occurs to link two sugars together?
Based on the text, what reaction occurs to link two sugars together?
Cells maintain a high level of biological order. How is this possible given the second law of thermodynamics, which dictates an increase in entropy?
Cells maintain a high level of biological order. How is this possible given the second law of thermodynamics, which dictates an increase in entropy?
Consider a cell performing work, such as synthesizing a protein. Describe how this process relates to both the first and second laws of thermodynamics.
Consider a cell performing work, such as synthesizing a protein. Describe how this process relates to both the first and second laws of thermodynamics.
Starch and cellulose are both polymers of glucose. According to the text, provide a possible reason why humans can digest starch, but not cellulose.
Starch and cellulose are both polymers of glucose. According to the text, provide a possible reason why humans can digest starch, but not cellulose.
Based on the text, would a glycosidic linkage between a $\beta$1 OH on sugar A and a $\beta$4 OH on sugar B be possible? Briefly explain your reasoning.
Based on the text, would a glycosidic linkage between a $\beta$1 OH on sugar A and a $\beta$4 OH on sugar B be possible? Briefly explain your reasoning.
Explain why energy is only useable if it is 'confinable' or 'stored'. Give an example of confinable energy that cells utilize.
Explain why energy is only useable if it is 'confinable' or 'stored'. Give an example of confinable energy that cells utilize.
Many cellular processes involve energy conversions. Describe one such conversion, and explain why these conversions are never 100% efficient.
Many cellular processes involve energy conversions. Describe one such conversion, and explain why these conversions are never 100% efficient.
How do unfavorable reactions occur in cells, considering they are not spontaneous and increase the availability of useable energy?
How do unfavorable reactions occur in cells, considering they are not spontaneous and increase the availability of useable energy?
How do the chemical properties of amino acid side chains contribute to the overall structure and function of a protein?
How do the chemical properties of amino acid side chains contribute to the overall structure and function of a protein?
Explain the significance of the pK value of an ionizable amino acid side chain in a biological system.
Explain the significance of the pK value of an ionizable amino acid side chain in a biological system.
Describe the role of ATP (adenosine triphosphate) as a short-term energy carrier in the cell and relate its function to the cell's ability to maintain order.
Describe the role of ATP (adenosine triphosphate) as a short-term energy carrier in the cell and relate its function to the cell's ability to maintain order.
Explain how the polar, charged nature of nucleotides contributes to their function within the cell.
Explain how the polar, charged nature of nucleotides contributes to their function within the cell.
How do acidic and basic amino acids contribute to a protein’s ability to interact with other molecules in a cell?
How do acidic and basic amino acids contribute to a protein’s ability to interact with other molecules in a cell?
Consider a scenario where a protein's function is highly dependent on a specific Histidine residue being protonated. How would a change in cellular pH affect the protein's activity, and why?
Consider a scenario where a protein's function is highly dependent on a specific Histidine residue being protonated. How would a change in cellular pH affect the protein's activity, and why?
Relate the concept of maintaining order in living systems to the role of ATP in driving specific cellular processes. Provide an example.
Relate the concept of maintaining order in living systems to the role of ATP in driving specific cellular processes. Provide an example.
If a drug were designed to inhibit ATP production in a cell, what overall effects would you expect to observe regarding the cell's ability to maintain its internal organization and carry out essential functions?
If a drug were designed to inhibit ATP production in a cell, what overall effects would you expect to observe regarding the cell's ability to maintain its internal organization and carry out essential functions?
Flashcards
Monomers
Monomers
Small, carbon-based molecules that form the building blocks of cells. They are consistent across all living species.
Carbohydrates
Carbohydrates
Polymers of sugar monomers providing energy storage and structural support. They are highly polar molecules made of a linear chain ring with several OH groups.
Nucleic Acids
Nucleic Acids
Units of information storage and also serve as sources of short-term energy.
Dehydration Reaction
Dehydration Reaction
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Lipids
Lipids
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Cellulose Digestion
Cellulose Digestion
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Triglyceride
Triglyceride
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Gangliosides
Gangliosides
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Amino Acids
Amino Acids
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Amino Acid Side Chains
Amino Acid Side Chains
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Acidic Amino Acids
Acidic Amino Acids
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Basic Amino Acids
Basic Amino Acids
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pK
pK
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Nucleotides
Nucleotides
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Nucleotide Chemical Features
Nucleotide Chemical Features
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Chemical Nature of Nucleotides
Chemical Nature of Nucleotides
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ATP (Adenosine Triphosphate)
ATP (Adenosine Triphosphate)
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β (Beta)
β (Beta)
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α (Alpha)
α (Alpha)
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Condensation Reaction
Condensation Reaction
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Glycosidic Linkage
Glycosidic Linkage
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Linkage Notation (e.g., β 1→4)
Linkage Notation (e.g., β 1→4)
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Branched Polysaccharides
Branched Polysaccharides
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Starch and Cellulose
Starch and Cellulose
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Digestion of Starch vs. Cellulose
Digestion of Starch vs. Cellulose
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Cellular Order
Cellular Order
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Heat Release & Entropy
Heat Release & Entropy
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Biological Macromolecules
Biological Macromolecules
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Cells and Thermodynamics
Cells and Thermodynamics
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1st Law of Thermodynamics
1st Law of Thermodynamics
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Energy Conversion Inefficiency
Energy Conversion Inefficiency
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2nd Law of Thermodynamics
2nd Law of Thermodynamics
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Energetically Favorable Reactions
Energetically Favorable Reactions
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Spontaneous Reaction
Spontaneous Reaction
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Cells and the 2nd Law
Cells and the 2nd Law
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Cells and Energy Exchange
Cells and Energy Exchange
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Carbohydrate functions
Carbohydrate functions
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Protein functions
Protein functions
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Nucleic acid functions
Nucleic acid functions
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Sugar Ring Carbon Numbering
Sugar Ring Carbon Numbering
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Lipids Function
Lipids Function
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Triglyceride Structure
Triglyceride Structure
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Phospholipids
Phospholipids
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Tay-Sachs Disease
Tay-Sachs Disease
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Amino Acids Function
Amino Acids Function
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β (Beta) Configuration
β (Beta) Configuration
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α (Alpha) Configuration
α (Alpha) Configuration
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Glycosidic Bond
Glycosidic Bond
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Glycosidic Linkage Notation
Glycosidic Linkage Notation
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Condensation Reaction (Sugars)
Condensation Reaction (Sugars)
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Sugar Branching
Sugar Branching
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Digest Starch, Not Cellulose
Digest Starch, Not Cellulose
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Ionizable Substances
Ionizable Substances
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Aspartic & Glutamic Acid
Aspartic & Glutamic Acid
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Histidine, Lysine, Arginine
Histidine, Lysine, Arginine
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Nitrogenous Base Variability
Nitrogenous Base Variability
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ATP
ATP
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Entropy
Entropy
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Cellular Order Generation
Cellular Order Generation
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Heat and Entropy Increase
Heat and Entropy Increase
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Polymers
Polymers
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Thermodynamics
Thermodynamics
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Study Notes
Biological Molecules: The Building Blocks of Cells
- Cells use a specific and limited set of carbon-based molecules, consistent across all known species.
- Polymers provide structure and function to cells
- Polymers are made of smaller subunit molecules (monomers)
- Cells build order and reduce entropy by expending energy.
Major Biological Molecules
- Carbohydrates consist of sugar monomers and provide energy storage and structural support.
- Lipids are composed of fatty acids, usually linked to glycerol, and used for energy storage and membrane formation.
- Proteins are made up of amino acids.
- Proteins perform most cellular functions.
- Nucleic acids are built from nucleotide monomers.
- Nucleic acids are used for information and short-term energy storage.
Approximate Chemical Composition of a Bacterial Cell
- Water accounts for 70% of the total cell weight in a bacterial cell, and there is only one type of water molecule.
- Macromolecules (proteins, nucleic acids, and polysaccharides) account for 26% of the total cell weight in a bacteria cell, and there are approximately ~3000 types of macromolecules.
- Inorganic ions account for 1% of the total weight in a bacterial cell and there are 20 types of inorganic ions.
- Sugars and precursors account for 1% of the total cell weight in a bacterial cell and there are 250 types of sugar and precursors.
- Fatty acids and precursors account for 1% of the total cell weight in a bacterial cell, and there are 50 types of fatty acids.
- Amino acids and precursors, nucleotides and precursors account for 0.4% of the total cell weight in a bacterial cell, and there are 100 of each molecule.
- Other small molecules account for 0.2 % of the total cell weight in a bacterial cell and there are ~300 different small types of molecules
Bacterial Cell Composition
- 70% of a bacterial cell is H2O.
- Chemicals make up 30% of the cell.
- Ions and other small molecules account for 4%.
- Phospholipids comprise 2%.
- DNA comprises 1%.
- RNA comprises 6%.
- Proteins comprise 15%.
- Polysaccharides comprise 2%.
Structure and Function
- Sugars are building blocks of polysaccharides.
- Fatty acids are the building blocks of fats, lipids, and membranes.
- Amino acids are the building blocks of proteins.
- Nucleotides are the building blocks of nucleic acids.
Polymer Formation
- Monomers are linked to form polymers through condensation reactions.
- Condensation reactions are specifically dehydration reactions.
- Dehydration reactions form a water molecule in the linking process.
- Glycosidic bonds link carbohydrates.
- Peptide bonds link proteins.
- Phosphodiester bonds link nucleic acids.
Carbohydrates
- Carbohydrates serve as an energy source, provide structural support, and function as a binding surface.
- Key chemical features include the ability to form linear chains or rings, with several polar OH groups.
Describing Sugar Linkages
- Carbons in a sugar ring are numbered clockwise from the oxygen
- The position of OH groups attached to each carbon in the ring can be either up (β) or down (α)
- Linkages are described by the specific numbered carbon and up/down configuration involved in the bond.
- Glycosidic linkage results from a condensation reaction between subunits.
- A given molecule has multiple OH groups in various positions throughout its structure
Branched Polysaccharide Structures
- Linked sugars can form a wide range of branched polysaccharide structures.
- There are 11 different ways to form D-glucose disaccharides.
Starch vs. Cellulose
- Starch and cellulose are both polymers made of glucose subunits.
- The difference is we can digest starch due to enzymes that digest the α linkages of starch, but not the β linkages of cellulose
Lipids
- Lipids are used as hydrophobic membrane barriers and for energy storage.
- The primary chemical feature are hydrocarbon chains with a polar COOH at one end.
- The overall chemical nature of lipid molecules is amphipathic.
- Triglycerides store energy in animals.
Phospholipids
- Phospholipids have a polar group, phosphate, and glycerol.
- They also have two hydrophobic tails composed of fatty acids.
- Phosphatidyl choline is an example of a phospholipid
Gangliosides
- Another lipid class, gangliosides, are similar to phospholipids, but the phosphate/polar head group is replaced by carbohydrates.
- GM2 ganglioside is found in small amounts in the plasma membrane.
- GM2 ganglioside is involved in cell-cell communication and neuronal plasticity.
Tay-Sachs Disease
- A mutation in the enzyme β-hexosaminidase A prevents cells from properly metabolizing GM2.
- This causes GM2 to accumulate to abnormally high levels in brain neurons.
- Tay-Sachs results in genetic disorder and symptoms generally begin around 6 months old.
- Neurodegeneration in the CNS leads to blindness, deafness, paralysis, cognitive defects, and eventual death by age 4.
- There is no current therapy/cure, but gene therapy is being studied.
- One option is performing genetic screening of parents (especially Jews of Easter European descent, French Canadians, & Cajun population in Louisiana).
Amino Acids
- Building blocks of proteins that can be metabolized for engery
- Directionality is determined by the Amino terminus and Carboxyl Terminus.
- They contain an amino group, a carboxyl group, and a side (R) group.
- Chemical variability varies by R group.
- Five amino acids can readily ionize at neutral pH
Acidic Amino Acids
- Aspartic acid and Aspartate readily ionize at neutral pH and are acidic.
- Glutamic acid and Glutamate readily ionize at neutral pH and are acidic.
Basic Amino Acids
- Histidine, Lysine, and Arginine readily ionize at neutral pH and are basic at neutral pH.
- pK=pH at which 1/2 of all molecules of the ionizable substance are charged.
Nucleotides
- Nucleotides are the building blocks of nucleic acids and short-term energy carriers.
- They have a phosphate group, a deoxyribose sugar, and a base.
- Chemically they have a uniform chemical structure - the nitrogenous base causes variability of properties.
- Due to a nitrogenous base component, nucleotides are polar and charged molecules.
Adenosine Triphosphate
- Adenosine triphosphate (ATP) is a major short-term energy carrier in the cell.
Living Things and Order
- Living things can create and maintain organization in a universe that tends to create disorder.
Cells and Thermodynamics
- Cells follow both the first and second laws of thermodynamics.
- The amount of energy in a system is constant.
- Energy can be converted from different forms but can not be created or destroyed.
- Energy transformation is never 100% efficient and some energy is always lost as heat.
- All processes in the universe are driven toward disorder or entropy.
- Usable or available energy decreases over time
- Energy is only usable if it is confinable (stored).
- A decrease in the availability of useable energy is energetically favorable and will occur spontaneously
Spontaneous Reaction
- A spontaneous reaction will occur without a net addition of energy
Biological Order and Cells
- Cells increase biological order in order to survive.
- Cells are not isolated systems.
- Cells exchange energy with their environment.
- The cell uses energy input to generate order within itself.
- Energy from outside the cell (i.e. chemical fusion from the sun) increases overall entropy
- In the course of order-engendering reactions, the cell converts part of its energy into heat.
- This heat release to the environment is another way a cell increases entropy overall.
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Description
Test your knowledge of biological molecules, including polymers, lipids, proteins, and carbohydrates. This quiz covers monomers, dehydration reactions, amino acids, and the functions of different molecules. Questions address starch digestion, triglycerides, and Tay-Sachs disease.