BIOL/BCHM111 – Cellular Biology and Biochemistry: Rubisco Who am I?

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What is the main concern that acts as a barrier for approximately 60% of meat eaters when considering plant-based meat alternatives?

Inferior taste of plant-based meat alternatives (correct)

Lower nutritional qualities compared to animal proteins

Animal welfare considerations in plant protein production

Environmental concerns related to plant proteins

What does the Digestable Indispensable Amino Acid Score (DIAAS) measure to compare the nutritional qualities of proteins?

Gel formation ability

Amino acid content that is easily digestible and indispensable (correct)

Functional properties of proteins

Environmental impact of protein sources

According to the Acta Cryst D75 paper, what is the primary focus of the research on Archeal Rubisco from Hyperthermus butylicus?

Protein solubility

Functional properties of pea protein

Photorespiration in plants

Rubisco's structure and function (correct)

In the context of plant and animal proteins, which type of protein ranks higher on the Nutritional qualities scale as per the information provided?

Animal proteins Signup and view all the answers

What did Pat Brown, the Founder of Impossible Foods, mention as a successful component for their prototype burgers in terms of protein source?

Rubisco Signup and view all the answers

What is a significant reason why plant-based meat alternatives face challenges in wider consumer acceptance?

Inferior taste that deters many meat eaters Signup and view all the answers

What is the main limitation of plant proteins compared to animal proteins?

Lower protein content Signup and view all the answers

Which nutritional quality is a significant advantage of plant proteins over animal proteins?

Longer shelf life Signup and view all the answers

What environmental concern is associated with plant-based proteins?

All of the above Signup and view all the answers

Which health and wellness benefit is associated with plant-based proteins?

All of the above Signup and view all the answers

How do animal welfare considerations factor into the choice of plant-based proteins?

Improved animal welfare through reduced animal agriculture Signup and view all the answers

What is the current commercial investment in plant-based protein research and development?

All of the above Signup and view all the answers

What is the fundamental principle of the second law of thermodynamics?

Energy transfer or transformation increases the disorder of the universe Signup and view all the answers

What is the main purpose of transcription in the process of life information transfer?

To create an mRNA codon Signup and view all the answers

What is the primary difference between discovery-based and hypothesis-based science?

Discovery-based science seeks to describe nature, while hypothesis-based science seeks to explain nature Signup and view all the answers

What is the main objective of reductionism in science?

To break larger systems down into their component parts Signup and view all the answers

What is the main objective of the scientific method?

To propose a tentative answer based on observations and then test and review predictions Signup and view all the answers

BIOL/BCHM111 – Cellular Biology and Biochemistry: Rubisco Who am I?

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Questions and Answers

What is the main concern that acts as a barrier for approximately 60% of meat eaters when considering plant-based meat alternatives?

What does the Digestable Indispensable Amino Acid Score (DIAAS) measure to compare the nutritional qualities of proteins?

According to the Acta Cryst D75 paper, what is the primary focus of the research on Archeal Rubisco from Hyperthermus butylicus?

In the context of plant and animal proteins, which type of protein ranks higher on the Nutritional qualities scale as per the information provided?

What did Pat Brown, the Founder of Impossible Foods, mention as a successful component for their prototype burgers in terms of protein source?

What is a significant reason why plant-based meat alternatives face challenges in wider consumer acceptance?

What is the main limitation of plant proteins compared to animal proteins?

Which nutritional quality is a significant advantage of plant proteins over animal proteins?

What environmental concern is associated with plant-based proteins?

Which health and wellness benefit is associated with plant-based proteins?

How do animal welfare considerations factor into the choice of plant-based proteins?

What is the current commercial investment in plant-based protein research and development?

What is the fundamental principle of the second law of thermodynamics?

What is the main purpose of transcription in the process of life information transfer?

What is the primary difference between discovery-based and hypothesis-based science?

What is the main objective of reductionism in science?

What is the main objective of the scientific method?

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