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BIOL 220 Infectious Diseases: Food & Waterborne Diseases Exam II

12 Questions

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BIOL 220 Infectious Diseases: Food & Waterborne Diseases Exam II

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Questions and Answers

Which bacterial disease is characterized by nerve damage?

Botulism (correct)

Clostridium difficile-Associated Diarrhea

Salmonellosis

Staphylococcal Food Intoxication

Which bacterial disease is associated with heat-stable enterotoxin?

Bacterial Gastroenteritis

Shigellosis

Staphylococcal Food Intoxication (correct)

Cronic Carries

Which bacterial disease is characterized by bloody diarrhea?

Salmonellosis

Typhoid Fever

Hemorrhagic Colitis (correct)

Shigellosis

Which bacterial disease is caused by an obligate anaerobe?

Botulism Signup and view all the answers

Which bacterial disease is associated with infants consuming honey?

Staphylococcal Food Intoxication Signup and view all the answers

Which bacterial disease is transmitted via horizontal gene transfer?

Hemorrhagic Colitis Signup and view all the answers

Which of the following is NOT a characteristic of Vibrio cholerae, the causative agent of cholera?

It is an obligate intracellular pathogen Signup and view all the answers

Which of the following statements about brucellosis (undulant fever) is INCORRECT?

It is characterized by a low-grade fever Signup and view all the answers

Which of the following is NOT a characteristic of hepatitis A virus (HAV)?

It is transmitted through the respiratory route Signup and view all the answers

Which of the following viruses is associated with limb paralysis?

Poliovirus Signup and view all the answers

Which of the following statements about Giardia intestinalis is INCORRECT?

It produces hydrogen sulfide gas Signup and view all the answers

Which of the following is a characteristic of prion diseases?

They affect the nervous system Signup and view all the answers