Biochemistry Week 8: Pyruvate & Hexose Metabolism

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Questions and Answers

What is the primary function of lactate produced during the fermentation process of kimchi?

  • It enhances the growth of microorganisms.
  • It acts as a preservative. (correct)
  • It serves as an enzyme for digestion.
  • It increases the sugar content of the food.

Which enzyme is NOT involved in the metabolism of hexoses?

  • Lactate dehydrogenase (correct)
  • Galactokinase
  • Fructokinase
  • Hexokinase

What are the primary locations of gluconeogenesis in the body?

  • Liver and skeletal muscle
  • Kidneys and skeletal muscle
  • Liver and kidneys (correct)
  • Liver and pancreas

Which of the following statements about gluconeogenesis is correct?

<p>It uses non-carbohydrate precursors to produce glucose. (B)</p> Signup and view all the answers

What happens to glucose levels in the body during fasting?

<p>Both B and C are correct. (D)</p> Signup and view all the answers

Which enzyme is involved in converting pyruvate to phosphoenolpyruvate?

<p>Phosphoenolpyruvate carboxykinase (A)</p> Signup and view all the answers

What is the impact of gluconeogenesis and glycolysis occurring simultaneously?

<p>Net consumption of ATP (B)</p> Signup and view all the answers

Which compound is crucial for regulating glycolysis?

<p>Fructose-2,6-bisphosphate (D)</p> Signup and view all the answers

Which step of gluconeogenesis is specifically regulated at the fructose bisphosphatase step?

<p>Conversion of fructose-1,6-bisphosphate to fructose-6-phosphate (A)</p> Signup and view all the answers

What type of reaction do phosphatases perform in gluconeogenesis?

<p>Hydrolysis (A)</p> Signup and view all the answers

Which of the following is a result of alcoholic fermentation?

<p>Generation of ethanol and carbon dioxide (C)</p> Signup and view all the answers

What is a physiological effect of alcohol consumption?

<p>Central nervous system depressant (C)</p> Signup and view all the answers

What byproduct can methanol cause if not treated with ethanol?

<p>Formaldehyde (D)</p> Signup and view all the answers

Flashcards

Gluconeogenesis

The process of synthesizing glucose from non-carbohydrate precursors, primarily in the liver, to maintain blood glucose levels during fasting.

Glycolysis

The metabolic pathway that breaks down glucose into pyruvate, producing ATP.

Pyruvate

A key intermediate in glucose metabolism. It is the end product of glycolysis.

Blood Glucose Level

The concentration of glucose in the blood, maintained within a specific range (80-110 mg/dL).

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Non-carbohydrate precursors

Substances that are not carbohydrates but can be used by the body to synthesize glucose during gluconeogenesis.

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Anaerobic Glycolysis

The breakdown of glucose to generate energy without the need for oxygen.

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Gluconeogenesis

Making glucose from non-carbohydrate sources.

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Irreversible reactions (in glycolysis)

Steps in glycolysis that cannot be reversed during gluconeogenesis.

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Pyruvate Carboxylase

Enzyme bypassing a key step in glycolysis to form oxaloacetate.

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Phosphoenolpyruvate Carboxykinase

Enzyme in gluconeogenesis converting oxaloacetate.

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Fructose Bisphosphatase

Enzyme bypassing a key glycolysis step, removing phosphate.

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Glucose-6-phosphatase

Enzyme removing phosphate from glucose to release free glucose.

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Futile reaction cycles

Simultaneous glycolysis and gluconeogenesis, leading to ATP waste.

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Lactate

Product of fermentation, used to regenerate NAD+ in anaerobic situations.

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Homolactic Fermentation

Turning pyruvate into lactate to regenerate NAD+ during anaerobic conditions.

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Alcoholic Fermentation

Conversion of pyruvate into ethanol and CO2.

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Regulation of Glycolysis and Gluconeogenesis

Controlling glycolysis and gluconeogenesis to prevent useless ATP consumption.

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Fructose-2,6-bisphosphate

Regulates glycolysis and gluconeogenesis simultaneously

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Study Notes

Week 8 - Synchronous Lecture: The Fate of Pyruvate and Gluconeogenesis

  • Kimchi is a fermented food produced by microorganisms via anaerobic glycolysis. Lactate is a byproduct and acts as a preservative.

Metabolism of Other Hexoses

  • Glucose, galactose, and fructose are metabolized differently, but all eventually lead to pyruvate.
  • Specific enzymes are involved in processing each sugar; examples include hexokinase, galactokinase, fructokinase, and others.
  • Different pathways exist for metabolism within muscle vs. liver cells.

Metabolism of Other Hexoses (More Detail)

  • Galactose is converted to G6P through galactokinase then to Glucose-1-P.
  • Fructose (muscle) uses hexokinase,
  • Fructose (liver) uses fructokinase for breakdown.

Fructose and Obesity

  • High-fructose corn syrup consumption has significantly increased in the U.S. in recent years.
  • Research suggests a link between high fructose consumption and obesity.
  • High-fructose corn syrup is prevalent in many processed foods.
  • Fructose is metabolized differently than glucose and is more likely to be stored as fat.
  • Bypassing PFK leads to glycerol-3-phosphate (liver) formation, a precursor to triglycerides.

Glycogen Metabolism

  • Glycolysis converts glucose into pyruvate, releasing ATP.
  • Gluconeogenesis produces glucose from non-carbohydrate sources when glucose levels are low.
  • Glycogen is a storage form of glucose.
  • Glycogenolysis is the breakdown of glycogen into glucose.
  • Glycogenesis is the production of glycogen from glucose.
  • Normal blood glucose levels are 80-110 mg/dL.

Gluconeogenesis

  • Brain and red blood cells need glucose for fuel.
  • Gluconeogenesis occurs primarily in the liver and to a lesser extent in the kidneys during fasting.
  • It makes glucose from non-carbohydrate precursors.
  • Gluconeogenesis does not simply reverse glycolysis, it requires alternative reactions.

Gluconeogenesis (Location)

  • Enzymes for glycolysis and gluconeogenesis are located in the cytosol.

Gluconeogenesis (Problem)

  • Some reactions of glycolysis are irreversible.
  • Gluconeogenesis needs different reactions to bypass these irreversible steps.

Gluconeogenesis (Enzymes)

  • Key enzymes important in gluconeogenesis include pyruvate carboxylase, phosphoenolpyruvate carboxykinase, fructose bisphosphatase, and glucose-6-phosphatase. These enzymes catalyze reactions to circumvent the irreversible steps.

Glucose-6-Phosphatase and Fructose Bisphosphatase

  • These are crucial enzymes in gluconeogenesis. Removal of phosphate groups is needed.
  • They use hydrolysis to bypass irreversible steps in glycolysis.

Pyruvate to Phosphoenolpyruvate

  • Pyruvate is converted to phosphoenolpyruvate through pyruvate carboxylase and phosphoenolpyruvate carboxykinase, a process requiring energy.
  • Pyruvate can be made from lactate (homolactic fermentation) and breakdown of amino acids.

Glycolysis vs. Gluconeogenesis

  • Glycolysis and gluconeogenesis are opposing processes.
  • Simultaneous operation would be wasteful. Regulation is required to ensure pathways operate in a complementary fashion, rather than futile cycles.
  • Glycolysis "ON" during sufficient glucose levels, gluconeogenesis would be "OFF." The Opposite is also true.

PDC (Pyruvate Dehydrogenase Complex) Control

  • PDC activity is regulated in different ways. Product inhibition is one mechanism.
  • Covalent modification, specifically phosphorylation, is another key regulatory step to control E1.

PDC Cofactors/Prosthetic Groups

  • Several cofactors, such as thiamine pyrophosphate (TPP), lipoic acid, coenzyme A (CoA), FAD, and NAD+, are necessary for the PDC to function.

PDC Reactions

  • The PDC catalyzes a series of reactions that convert pyruvate to acetyl-CoA, a preparatory step for the citric acid cycle; this produces CO2.

Lipoamide and Acetyl-CoA

  • Lipoamide is a crucial cofactor in the PDC and it carries the acetyl group to Coenzyme A in the reaction

PDC Control (Summary)

  • Levels of reaction products (like acetyl-CoA) and changes in the activity of individual enzymes within the complex control PDC activity.
  • In the other hand, phosphorylation, and dephosphorylation of the E1 enzyme acts as a major switch to regulate the PDC.

Activity W8L1 & W8L2 Questions

  • Metformin reduces phosphoenolpyruvate carboxykinase expression and thus likely decreases blood sugar levels.
  • An increase in acetyl-CoA levels would increase PDC activity. An increase in calcium levels would lead to increased PDC activity.

Activity W8L3 Question

  • Decreased activity of pyruvate carboxylase is least likely to decrease levels of cytosolic acetyl-CoA, because pyruvate carboxylase is required to make oxaloacetate from Pyruvate, which is required later during gluconeogenesis.

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