Biochemistry Week 8: Pyruvate & Hexose Metabolism
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Questions and Answers

What is the primary function of lactate produced during the fermentation process of kimchi?

  • It enhances the growth of microorganisms.
  • It acts as a preservative. (correct)
  • It serves as an enzyme for digestion.
  • It increases the sugar content of the food.
  • Which enzyme is NOT involved in the metabolism of hexoses?

  • Lactate dehydrogenase (correct)
  • Galactokinase
  • Fructokinase
  • Hexokinase
  • What are the primary locations of gluconeogenesis in the body?

  • Liver and skeletal muscle
  • Kidneys and skeletal muscle
  • Liver and kidneys (correct)
  • Liver and pancreas
  • Which of the following statements about gluconeogenesis is correct?

    <p>It uses non-carbohydrate precursors to produce glucose.</p> Signup and view all the answers

    What happens to glucose levels in the body during fasting?

    <p>Both B and C are correct.</p> Signup and view all the answers

    Which enzyme is involved in converting pyruvate to phosphoenolpyruvate?

    <p>Phosphoenolpyruvate carboxykinase</p> Signup and view all the answers

    What is the impact of gluconeogenesis and glycolysis occurring simultaneously?

    <p>Net consumption of ATP</p> Signup and view all the answers

    Which compound is crucial for regulating glycolysis?

    <p>Fructose-2,6-bisphosphate</p> Signup and view all the answers

    Which step of gluconeogenesis is specifically regulated at the fructose bisphosphatase step?

    <p>Conversion of fructose-1,6-bisphosphate to fructose-6-phosphate</p> Signup and view all the answers

    What type of reaction do phosphatases perform in gluconeogenesis?

    <p>Hydrolysis</p> Signup and view all the answers

    Which of the following is a result of alcoholic fermentation?

    <p>Generation of ethanol and carbon dioxide</p> Signup and view all the answers

    What is a physiological effect of alcohol consumption?

    <p>Central nervous system depressant</p> Signup and view all the answers

    What byproduct can methanol cause if not treated with ethanol?

    <p>Formaldehyde</p> Signup and view all the answers

    Study Notes

    Week 8 - Synchronous Lecture: The Fate of Pyruvate and Gluconeogenesis

    • Kimchi is a fermented food produced by microorganisms via anaerobic glycolysis. Lactate is a byproduct and acts as a preservative.

    Metabolism of Other Hexoses

    • Glucose, galactose, and fructose are metabolized differently, but all eventually lead to pyruvate.
    • Specific enzymes are involved in processing each sugar; examples include hexokinase, galactokinase, fructokinase, and others.
    • Different pathways exist for metabolism within muscle vs. liver cells.

    Metabolism of Other Hexoses (More Detail)

    • Galactose is converted to G6P through galactokinase then to Glucose-1-P.
    • Fructose (muscle) uses hexokinase,
    • Fructose (liver) uses fructokinase for breakdown.

    Fructose and Obesity

    • High-fructose corn syrup consumption has significantly increased in the U.S. in recent years.
    • Research suggests a link between high fructose consumption and obesity.
    • High-fructose corn syrup is prevalent in many processed foods.
    • Fructose is metabolized differently than glucose and is more likely to be stored as fat.
    • Bypassing PFK leads to glycerol-3-phosphate (liver) formation, a precursor to triglycerides.

    Glycogen Metabolism

    • Glycolysis converts glucose into pyruvate, releasing ATP.
    • Gluconeogenesis produces glucose from non-carbohydrate sources when glucose levels are low.
    • Glycogen is a storage form of glucose.
    • Glycogenolysis is the breakdown of glycogen into glucose.
    • Glycogenesis is the production of glycogen from glucose.
    • Normal blood glucose levels are 80-110 mg/dL.

    Gluconeogenesis

    • Brain and red blood cells need glucose for fuel.
    • Gluconeogenesis occurs primarily in the liver and to a lesser extent in the kidneys during fasting.
    • It makes glucose from non-carbohydrate precursors.
    • Gluconeogenesis does not simply reverse glycolysis, it requires alternative reactions.

    Gluconeogenesis (Location)

    • Enzymes for glycolysis and gluconeogenesis are located in the cytosol.

    Gluconeogenesis (Problem)

    • Some reactions of glycolysis are irreversible.
    • Gluconeogenesis needs different reactions to bypass these irreversible steps.

    Gluconeogenesis (Enzymes)

    • Key enzymes important in gluconeogenesis include pyruvate carboxylase, phosphoenolpyruvate carboxykinase, fructose bisphosphatase, and glucose-6-phosphatase. These enzymes catalyze reactions to circumvent the irreversible steps.

    Glucose-6-Phosphatase and Fructose Bisphosphatase

    • These are crucial enzymes in gluconeogenesis. Removal of phosphate groups is needed.
    • They use hydrolysis to bypass irreversible steps in glycolysis.

    Pyruvate to Phosphoenolpyruvate

    • Pyruvate is converted to phosphoenolpyruvate through pyruvate carboxylase and phosphoenolpyruvate carboxykinase, a process requiring energy.
    • Pyruvate can be made from lactate (homolactic fermentation) and breakdown of amino acids.

    Glycolysis vs. Gluconeogenesis

    • Glycolysis and gluconeogenesis are opposing processes.
    • Simultaneous operation would be wasteful. Regulation is required to ensure pathways operate in a complementary fashion, rather than futile cycles.
    • Glycolysis "ON" during sufficient glucose levels, gluconeogenesis would be "OFF." The Opposite is also true.

    PDC (Pyruvate Dehydrogenase Complex) Control

    • PDC activity is regulated in different ways. Product inhibition is one mechanism.
    • Covalent modification, specifically phosphorylation, is another key regulatory step to control E1.

    PDC Cofactors/Prosthetic Groups

    • Several cofactors, such as thiamine pyrophosphate (TPP), lipoic acid, coenzyme A (CoA), FAD, and NAD+, are necessary for the PDC to function.

    PDC Reactions

    • The PDC catalyzes a series of reactions that convert pyruvate to acetyl-CoA, a preparatory step for the citric acid cycle; this produces CO2.

    Lipoamide and Acetyl-CoA

    • Lipoamide is a crucial cofactor in the PDC and it carries the acetyl group to Coenzyme A in the reaction

    PDC Control (Summary)

    • Levels of reaction products (like acetyl-CoA) and changes in the activity of individual enzymes within the complex control PDC activity.
    • In the other hand, phosphorylation, and dephosphorylation of the E1 enzyme acts as a major switch to regulate the PDC.

    Activity W8L1 & W8L2 Questions

    • Metformin reduces phosphoenolpyruvate carboxykinase expression and thus likely decreases blood sugar levels.
    • An increase in acetyl-CoA levels would increase PDC activity. An increase in calcium levels would lead to increased PDC activity.

    Activity W8L3 Question

    • Decreased activity of pyruvate carboxylase is least likely to decrease levels of cytosolic acetyl-CoA, because pyruvate carboxylase is required to make oxaloacetate from Pyruvate, which is required later during gluconeogenesis.

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    Description

    This quiz explores the metabolic pathways of different hexoses, including glucose, galactose, and fructose, and their conversion to pyruvate. It also discusses the implications of high-fructose corn syrup on obesity and the role of various enzymes in metabolism. Test your understanding of these crucial biochemistry concepts.

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