Biochemistry: Structure of Glucose
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Questions and Answers

What is the molecular formula for glucose?

  • C6H12O6 (correct)
  • C6H10O5
  • C6H14O7
  • C12H22O11
  • Which type of glucose has the hydroxyl group on carbon 1 pointing downwards?

  • δ-glucose
  • γ-glucose
  • α-glucose (correct)
  • β-glucose
  • What happens during the formation of a glycosidic bond?

  • Water is added to the reaction.
  • An enzyme converts glucose into fructose.
  • A carbon atom loses a hydrogen atom.
  • Two monosaccharides are joined through a condensation reaction. (correct)
  • What is a key advantage of glucose having a ring structure in solution?

    <p>it can easily form disaccharides</p> Signup and view all the answers

    How many hydroxyl groups does glucose have?

    <p>5</p> Signup and view all the answers

    When glucose dissolves in water, what type of structure does it predominantly form?

    <p>Cyclic structure</p> Signup and view all the answers

    What is the result of a hydrolysis reaction involving a glycosidic bond?

    <p>Addition of a water molecule</p> Signup and view all the answers

    What is the ratio of carbon, hydrogen, and oxygen atoms in glucose?

    <p>1:2:1</p> Signup and view all the answers

    Study Notes

    Glucose Structure

    • Composed of 6 carbon, 12 hydrogen, and 6 oxygen atoms (C6H12O6).
    • The molecular ratio of carbon, hydrogen, and oxygen is 1:2:1.
    • Contains 5 hydroxyl groups (-OH), contributing to its water solubility due to its polarity.

    Molecular Forms

    • Exists in two structural forms:
      • Straight chain: occurs as a dry powder.
      • Ring structure: forms when dissolved in water, resulting in a 6-membered ring where carbon 1 connects to oxygen on carbon 5.
    • Two isomers identified:
      • α-glucose: hydroxyl group on carbon 1 points downward.
      • β-glucose: hydroxyl group on carbon 1 points upward.

    Importance of Ring Structure

    • More stable in solution compared to the straight-chain form.
    • Occupies less space, allowing for the addition of more rings.
    • Enhances the energy storage and stability of polymers like glycogen and starch.

    Disaccharides and Glycosidic Bonds

    • Disaccharides consist of two monosaccharides linked by a glycosidic bond.
    • Glycosidic bond formation occurs through a condensation reaction between specific carbon atoms, facilitated by enzymes, which releases a water molecule.
    • Glycosidic bond breakage occurs via hydrolysis reaction where water is added, also catalyzed by specific enzymes.

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    Description

    This quiz explores the molecular structure of glucose, including its atomic composition and physical properties. It covers different forms of glucose, isomers, and how glucose behaves in water. Test your understanding of its structural features and their significance in biochemistry.

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