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Biochemistry: Protein Structure and Elongation
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Biochemistry: Protein Structure and Elongation

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Questions and Answers

What is the primary structure of a protein?

  • The three-dimensional shape of a polypeptide
  • The sequence of amino acids in a polypeptide (correct)
  • The folding patterns of a polypeptide chain
  • The overall function of the protein
  • Tertiary structure refers to the sequence of amino acids in a polypeptide.

    False

    What bonds play a significant role in maintaining tertiary structure?

    Hydrophobic interactions, ionic interactions, hydrogen bonds, and Van der Waals interactions.

    The __________ structure involves localized, repeating shapes such as α helices and β-pleated sheets.

    <p>secondary</p> Signup and view all the answers

    Match the following protein structure levels with their descriptions:

    <p>Primary = Sequence of amino acids Secondary = Localized folding patterns Tertiary = Three-dimensional shape Quaternary = Assembly of multiple polypeptides</p> Signup and view all the answers

    Which amino acid is represented by the abbreviation 'Ala'?

    <p>Alanine</p> Signup and view all the answers

    Glycosylation is a process that involves the addition of sugar molecules to proteins.

    <p>True</p> Signup and view all the answers

    What are the two terminal ends of a polypeptide chain called?

    <p>N-terminus and C-terminus</p> Signup and view all the answers

    What component is primarily responsible for the formation of peptide bonds between amino acids?

    <p>Peptidyl transferase</p> Signup and view all the answers

    The Golgi apparatus is primarily responsible for the initial synthesis of proteins.

    <p>False</p> Signup and view all the answers

    Name the specific sites on a ribosome where tRNAs bind during translation.

    <p>A-site and P-site</p> Signup and view all the answers

    A protein that consists of multiple polypeptide chains has a __________ structure.

    <p>quaternary</p> Signup and view all the answers

    Match the following levels of protein structure with their descriptions:

    <p>Primary = Sequence of amino acids Secondary = Alpha helices and beta sheets Tertiary = Three-dimensional structure of a single polypeptide Quaternary = Assembly of multiple polypeptide chains</p> Signup and view all the answers

    Which process affects the functionality of proteins by modifying amino acid sequences post-translation?

    <p>Glycosylation</p> Signup and view all the answers

    Elongation factors use ATP for energy during polypeptide elongation.

    <p>False</p> Signup and view all the answers

    What is the role of charged tRNAs during the process of translation?

    <p>To bring the correct amino acid to the ribosome for polypeptide synthesis.</p> Signup and view all the answers

    What is the function of the Golgi apparatus?

    <p>Protein sorting and modification</p> Signup and view all the answers

    The hydrophobic effect causes polar amino acids to cluster in the center of a protein structure.

    <p>False</p> Signup and view all the answers

    What are the primary levels of protein structure?

    <p>Primary, Secondary, Tertiary, Quaternary</p> Signup and view all the answers

    Glycosylation is the process of adding ________ to proteins.

    <p>carbohydrates</p> Signup and view all the answers

    Match the type of amino acid with its property:

    <p>Hydrophobic = Avoids water Polar = Attracts water Charged = Ionizes in solution Non-polar = Does not interact with water</p> Signup and view all the answers

    During glycosylation, carbohydrates are often attached to which part of a protein?

    <p>Side chains of specific amino acids</p> Signup and view all the answers

    Nonpolar amino acids are generally found on the exterior of proteins where they are exposed to water.

    <p>False</p> Signup and view all the answers

    What effect does amino acid sequence have on protein function?

    <p>It determines the protein's structure and function.</p> Signup and view all the answers

    The ________ effect is crucial for maintaining protein structure by causing nonpolar amino acids to avoid water.

    <p>hydrophobic</p> Signup and view all the answers

    Match the levels of protein structure with their definitions:

    <p>Primary = Sequence of amino acids Secondary = Alpha helices and beta sheets Tertiary = Three-dimensional folding Quaternary = Association of multiple polypeptides</p> Signup and view all the answers

    Study Notes

    Protein Structure

    • Primary Structure: Refers to the specific sequence of amino acids in a polypeptide chain. This sequence determines the protein's overall structure and function.
    • Secondary Structure: Localized, repeating shapes in the polypeptide chain, formed by bonds between nearby amino acids. Examples include the α-helix and β-pleated sheet.
    • Tertiary Structure: Three-dimensional conformation of a protein resulting from folding of secondary structures. This fold is influenced by various interactions including hydrophobic, ionic, hydrogen bonds, and Van der Waals forces. This structure represents the final conformation for proteins composed of a single polypeptide chain.

    Polypeptide Elongation

    • Requires energy from GTP, and involves the recruitment of elongation factor (EF) proteins.
    • Elongation occurs in three steps:
      • Step 1: Charged tRNAs are recruited to the A-site with the help of EFs.
      • Step 2: Peptide bonds are formed between sequential amino acids.
      • Step 3: The ribosome translocates in the 3' direction along the mRNA.

    Polypeptide Elongation in Bacteria

    • EFs are involved in elongation and aid in a series of steps.
    • Charged tRNAs with matching anticodons to the mRNA sequence enter the A-site.
    • Peptidyl transferase catalyzes the formation of peptide bonds between amino acids at the P and A sites.
    • The polypeptide is transferred to the tRNA at the A-site while the tRNA from the P-site exits through the E-site.

    Hydrophobic Effect

    • Nonpolar amino acids tend to cluster in the center of a protein, avoiding contact with water. This contributes to the protein's tertiary structure.

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    Related Documents

    Lecture12_TranslationII.pptx

    Description

    This quiz covers the fundamental aspects of protein structure including primary, secondary, and tertiary configurations. Additionally, it explores the polypeptide elongation process, detailing the role of GTP and elongation factors during translation. Test your knowledge on these essential topics in biochemistry.

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