Podcast
Questions and Answers
Which of the following is the composition of proteins?
Which of the following is the composition of proteins?
- Fatty acids
- Amino acids (correct)
- Nucleotides
- Monosaccharides
What is not a function of lipids?
What is not a function of lipids?
- Shock absorption and thermal insulation
- Determining different blood groups (correct)
- Synthesis of lipid soluble vitamins (e.g., vitamin D)
- Formation of steroidal hormones such as Cortisol and Sex hormones
Is protein considered a polymer?
Is protein considered a polymer?
- True (correct)
- False
Which macromolecule is involved in the synthesis of oxy and deoxy ribose sugars used in building RNA and DNA structure?
Which macromolecule is involved in the synthesis of oxy and deoxy ribose sugars used in building RNA and DNA structure?
Which protein structure consists of folded proteins and more than one subunit?
Which protein structure consists of folded proteins and more than one subunit?
Which of the following is not a branched amino acid?
Which of the following is not a branched amino acid?
What type of bond holds amino acids together in a polypeptide chain?
What type of bond holds amino acids together in a polypeptide chain?
All of the following are the functions of proteins Except
All of the following are the functions of proteins Except
Coagulated proteins are example for secondary derived proteins:
Coagulated proteins are example for secondary derived proteins:
What is the primary function of myosin protein?
What is the primary function of myosin protein?
Which of the following is an example of a semi-essential amino acid?
Which of the following is an example of a semi-essential amino acid?
Antibodies can be classified as
Antibodies can be classified as
The primary derived proteins are soluble in water:
The primary derived proteins are soluble in water:
Insulin is an example of:
Insulin is an example of:
Collagens and elastins are examples for globular proteins:
Collagens and elastins are examples for globular proteins:
All of the following are the functions of carbohydrate Except
All of the following are the functions of carbohydrate Except
What is the empirical formula for carbohydrates when n = 5?
What is the empirical formula for carbohydrates when n = 5?
Which group distinguishes monosaccharides as either polyhydroxyaldehydes or polyhydroxyketones?
Which group distinguishes monosaccharides as either polyhydroxyaldehydes or polyhydroxyketones?
What is the classification of compounds composed of C, H, and O with the empirical formula (CH2O)n?
What is the classification of compounds composed of C, H, and O with the empirical formula (CH2O)n?
Which category of carbohydrates includes trioses, tetroses, pentoses, and hexoses?
Which category of carbohydrates includes trioses, tetroses, pentoses, and hexoses?
Which sugar is the simplest of the aldoses?
Which sugar is the simplest of the aldoses?
What determines whether a sugar belongs to the D or L series?
What determines whether a sugar belongs to the D or L series?
Which sugar naturally occurs in the L form?
Which sugar naturally occurs in the L form?
What confers optical activity on a compound with asymmetric carbon atoms?
What confers optical activity on a compound with asymmetric carbon atoms?
What produces epimers in monosaccharides?
What produces epimers in monosaccharides?
Which monosaccharide is the naturally occurring form of fructose?
Which monosaccharide is the naturally occurring form of fructose?
What are epimer carbons related to in monosaccharides?
What are epimer carbons related to in monosaccharides?
Which sugar is not classified as an aldose sugar?
Which sugar is not classified as an aldose sugar?
Which compound is attached to 4 different groups and is present in all monosaccharides except dihydroxyacetone?
Which compound is attached to 4 different groups and is present in all monosaccharides except dihydroxyacetone?
"D-glyceraldehyde" is an example of which type of monosaccharide?
"D-glyceraldehyde" is an example of which type of monosaccharide?
What determines whether a sugar belongs to the D or L series?
What determines whether a sugar belongs to the D or L series?
Which sugar naturally occurs in the L form and is found in glycoproteins?
Which sugar naturally occurs in the L form and is found in glycoproteins?
