Podcast
Questions and Answers
Which type of saccharide is composed of only one sugar unit?
Which type of saccharide is composed of only one sugar unit?
- Tetrasaccharide
- Trisaccharide
- Monosaccharide (correct)
- Disaccharide
What functional group is found in aldoses?
What functional group is found in aldoses?
- Alcohol
- Carbonyl
- Aldehyde (correct)
- Ketone
What structural component is characteristic of proteins?
What structural component is characteristic of proteins?
- Nucleotides
- Monosaccharides
- Amino acids (correct)
- Fatty acids
Which of the following molecules is categorized as a triglyceride?
Which of the following molecules is categorized as a triglyceride?
Which molecule is considered the most abundant in the body and plays a critical role in cellular shape?
Which molecule is considered the most abundant in the body and plays a critical role in cellular shape?
Which of the following is a characteristic of glycosides?
Which of the following is a characteristic of glycosides?
What type of bond links amino acids together in a protein?
What type of bond links amino acids together in a protein?
What is the primary role of carbohydrates in living organisms?
What is the primary role of carbohydrates in living organisms?
Which type of saccharide is specifically characterized by three sugar units?
Which type of saccharide is specifically characterized by three sugar units?
What distinguishes nucleic acids from other biological macromolecules?
What distinguishes nucleic acids from other biological macromolecules?
Which of the following components is NOT typically found in phospholipids?
Which of the following components is NOT typically found in phospholipids?
Which functional group is NOT found in amino acids?
Which functional group is NOT found in amino acids?
What process describes the movement of water from a region of higher concentration to a lower concentration?
What process describes the movement of water from a region of higher concentration to a lower concentration?
What type of sugar is primarily derived from fruits?
What type of sugar is primarily derived from fruits?
Which type of bond is considered the strongest among the following?
Which type of bond is considered the strongest among the following?
Which level of protein structure is characterized by the twisted and coiled formation?
Which level of protein structure is characterized by the twisted and coiled formation?
What characteristic of water allows it to exhibit both adhesion and cohesion?
What characteristic of water allows it to exhibit both adhesion and cohesion?
What role does mRNA play in protein synthesis?
What role does mRNA play in protein synthesis?
What type of hydrocarbons are typically found in lipids?
What type of hydrocarbons are typically found in lipids?
What occurs during osmotic lysis?
What occurs during osmotic lysis?
In a hypertonic solution, which of the following statements is true?
In a hypertonic solution, which of the following statements is true?
Which term describes a homogeneous mix of two or more substances?
Which term describes a homogeneous mix of two or more substances?
What best describes an unsaturated solution?
What best describes an unsaturated solution?
What term is used for the substances that dissolve a solute in a solution?
What term is used for the substances that dissolve a solute in a solution?
What characteristic of oxygen contributes to the polarity of water molecules?
What characteristic of oxygen contributes to the polarity of water molecules?
What type of bonding allows water to have a higher boiling point compared to other similar-sized molecules?
What type of bonding allows water to have a higher boiling point compared to other similar-sized molecules?
How does water behave as a solvent for biomolecules?
How does water behave as a solvent for biomolecules?
What is the significance of bond dissociation energy in water molecules?
What is the significance of bond dissociation energy in water molecules?
What interaction allows water to stabilize sodium ions in solution?
What interaction allows water to stabilize sodium ions in solution?
What role do hydrogen bonds play in the structure of liquid water?
What role do hydrogen bonds play in the structure of liquid water?
How does the polarity of water affect its interaction with charged biomolecules?
How does the polarity of water affect its interaction with charged biomolecules?
Which of the following best describes the term 'hydrophobic regions' in relation to water?
Which of the following best describes the term 'hydrophobic regions' in relation to water?
What does the first law of thermodynamics state regarding energy?
What does the first law of thermodynamics state regarding energy?
Which of the following statements correctly defines entropy?
Which of the following statements correctly defines entropy?
According to the second law of thermodynamics, what happens to the entropy of an isolated system?
According to the second law of thermodynamics, what happens to the entropy of an isolated system?
What occurs to the entropy of a solid when it transitions to a liquid state?
What occurs to the entropy of a solid when it transitions to a liquid state?
What is the purpose of gibbs free energy in thermodynamics?
What is the purpose of gibbs free energy in thermodynamics?
At equilibrium, when the products have lower energy than the reactants, what is the sign of ΔG?
At equilibrium, when the products have lower energy than the reactants, what is the sign of ΔG?
What happens to the entropy of a perfect solid at absolute zero?
What happens to the entropy of a perfect solid at absolute zero?
What does a high value of enthalpy indicate about the system?
What does a high value of enthalpy indicate about the system?
What defines a monomer in relation to biomolecules?
What defines a monomer in relation to biomolecules?
Which type of bonding involves the transfer of electrons between atoms?
Which type of bonding involves the transfer of electrons between atoms?
Stereoisomers are defined by which of the following characteristics?
Stereoisomers are defined by which of the following characteristics?
What is the main characteristic of carbohydrates?
What is the main characteristic of carbohydrates?
What distinguishes a polysaccharide from other carbohydrates?
What distinguishes a polysaccharide from other carbohydrates?
How are chiral centers identified in a molecule?
How are chiral centers identified in a molecule?
Which of the following best describes the term 'stereochemistry'?
Which of the following best describes the term 'stereochemistry'?
What are oligosaccharides primarily characterized by?
What are oligosaccharides primarily characterized by?
Flashcards
Biochemistry
Biochemistry
The study of the chemical processes occurring within living organisms.
Biomolecule
Biomolecule
A large, complex organic molecule, essential for life, found in living organisms.
Monomer
Monomer
A small, simple molecule that can be linked together to form larger molecules called polymers.
Polymer
Polymer
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Chemical Bonding
Chemical Bonding
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Stereoisomers
Stereoisomers
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Carbohydrates
Carbohydrates
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Monosaccharides
Monosaccharides
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Carbohydrates
Carbohydrates
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Monosaccharides
Monosaccharides
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Disaccharides
Disaccharides
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Aldose
Aldose
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Ketones
Ketones
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Triglycerides
Triglycerides
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Fatty Acids
Fatty Acids
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Phospholipids
Phospholipids
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Fatty Acids
Fatty Acids
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Glycerol
Glycerol
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Proteins
Proteins
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Amino Acids
Amino Acids
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Nucleic Acids
Nucleic Acids
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Water
Water
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Water Polarity
Water Polarity
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Protein Synthesis
Protein Synthesis
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Water's Polarity
Water's Polarity
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Hydrogen Bonding in Water
Hydrogen Bonding in Water
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Water's High Specific Heat
Water's High Specific Heat
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Water as Universal Solvent
Water as Universal Solvent
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Water's High Boiling Point
Water's High Boiling Point
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Water's Role in Biomolecules
Water's Role in Biomolecules
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Hydrophilic
Hydrophilic
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Hydrophobic
Hydrophobic
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Osmosis
Osmosis
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Hypertonic Solution
Hypertonic Solution
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Adhesion
Adhesion
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Cohesion
Cohesion
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Ionic Bond
Ionic Bond
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Covalent Bond
Covalent Bond
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Solution
Solution
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Concentration (solution)
Concentration (solution)
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Zeroeth Law of Thermodynamics
Zeroeth Law of Thermodynamics
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First Law of Thermodynamics
First Law of Thermodynamics
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Second Law of Thermodynamics
Second Law of Thermodynamics
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Third Law of Thermodynamics
Third Law of Thermodynamics
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Entropy
Entropy
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Enthalpy
Enthalpy
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Gibbs Free Energy
Gibbs Free Energy
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Change in Gibbs Free Energy (ΔG)
Change in Gibbs Free Energy (ΔG)
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Study Notes
Biochemistry
- Chemistry of living beings, encompasses the chemical processes in living organisms
- Study of structure, composition, and chemical reactions of substances
- Biomolecules: Compounds of carbon with various functional groups
- Inorganic: Water, minerals (Small, low molecular weight, simple)
- Organic: Carbohydrates, lipids, proteins, nucleic acids (Large, high molecular weight, complex structures)
- Chemical Bonding: Joining of two or more atoms
- Covalent: Sharing of electrons between nonmetals
- Metallic: Electrons move freely between metals
- Ionic: Donation or reception of electrons between atoms (metals and nonmetals)
- Stereoisomers: Molecules with the same molecular formula and sequence of bonded atoms but different three-dimensional arrangements
- Geometric isomers: Same molecular formula but differ in spatial arrangement around double bonds or cyclic structures
- Optical isomers: Same formula but differ in arrangement of atoms around a central carbon atom
- Carbohydrates
- Monosaccharides: Basic unit, cannot be broken down further (e.g., glucose, fructose, galactose)
- Oligosaccharides: 2-10 monosaccharides linked together (e.g., sucrose, lactose, maltose)
- Polysaccharides: More than 10 monosaccharides (e.g., cellulose, starch, glycogen)
- Lipids
- Heterogeneous group of compounds, insoluble in water
- Triglycerides, phospholipids, steroids, waxes. Essential components of cell membrane.
- Proteins
- Polymers of amino acids, crucial for a wide range of functions in the body
- Primary, secondary, tertiary, and quaternary structure
- Nucleic acids (DNA and RNA)
- Polymers of nucleotides, essential for genetic information storage and protein synthesis
Water
- Most abundant molecule in the human body (65% weight)
- Polar molecule due to unequal distribution of electrons (partial positive and negative charges)
- Hydrogen bonding allows water molecules to interact with other substances and form solutions easily
- Unique properties including high boiling point, melting point, and heat capacity due to hydrogen bonding.
- States: solid, liquid, and gaseous
- Water as a solvent: dissolves many charged or polar molecules (hydrophilic)
Solutions
- Homogeneous mixtures of two or more substances
- Solute: Substance being dissolved
- Solvent: Substance doing the dissolving
- Concentration: Amount of solute in a solvent
- Types of solutions: saturated, unsaturated, supersaturated
- Factors affecting solubility: temperature, pressure, nature of solute and solvent
Separating Mixtures
- Techniques such as filtration, distillation, and chromatography separate substances based on their physical properties
- Filtration: Separating mixtures based on size
- Distillation: Separating mixtures based on boiling point differences
- Chromatography: Separating mixtures based on interactions with a stationary and mobile phase
Thermodynamics
- Study of relationships between heat, work, temperature, and energy
- Laws of Thermodynamics: describe energy transfer and transformations in chemical and physical processes
- First Law: Energy cannot be created or destroyed, only transformed
- Second Law: Entropy of the universe always increases in spontaneous processes
- Third Law: Entropy of a perfect crystal at absolute zero is zero
- Concepts like enthalpy, entropy, and Gibbs free energy are central to understanding spontaneous processes and energy changes in chemical and biological systems
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