Biochemistry: Lipids and Esterification

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Questions and Answers

What are the two products formed when triglycerides undergo saponification in the presence of NaOH?

  • Glycerol and fatty acids (correct)
  • Glycerol and cholesterol
  • Fatty acids and steroids
  • Fatty acids and phospholipids

Which of the following groups of lipids can undergo hydrolysis?

  • Steroids and waxes
  • Cholesterol and triglycerides
  • Triglycerides and phospholipids (correct)
  • Vitamins and waxes

What is the basic structure of fatty acids primarily defined by?

  • Their complex ring structures
  • The presence of multiple functional groups
  • The polar head and nonpolar tail (correct)
  • Only by their molecular weight

What term describes the process of linking an acid to an alcohol?

<p>Dehydration synthesis (B)</p> Signup and view all the answers

Which type of fatty acid is characterized by having one or more double bonds?

<p>Unsaturated fatty acids (D)</p> Signup and view all the answers

Why are steroids classified as lipids?

<p>They have a hydrophobic structure (A)</p> Signup and view all the answers

What functional group is associated with glycerol that contributes to its classification?

<p>Hydroxyl group (C)</p> Signup and view all the answers

How do the melting points of saturated fatty acids compare to those of unsaturated fatty acids?

<p>Saturated fatty acids have higher melting points (D)</p> Signup and view all the answers

Which of the following fatty acids is considered essential?

<p>Linoleic acid (A)</p> Signup and view all the answers

Flashcards

Saponifiable Lipids

Lipids that can be broken down by hydrolysis, typically containing ester bonds.

Nonsaponifiable Lipids

Lipids that cannot be broken down by hydrolysis, lacking ester bonds.

Esterification

The process of combining an acid and an alcohol to form an ester and water.

Fatty Acid

A carboxylic acid with a long hydrocarbon chain.

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Carboxylic Acid

A functional group present in fatty acids, allowing them to undergo basic hydrolysis.

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Saponification

The process of hydrolyzing triglycerides using a strong base like NaOH, yielding glycerol and fatty acid salts.

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Saturated Fatty Acids

Triglycerides composed of fatty acids with no double bonds in their hydrocarbon chains.

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Monounsaturated Fatty Acids

Triglycerides composed of fatty acids with one double bond in their hydrocarbon chains.

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Polyunsaturated Fatty Acids

Triglycerides composed of fatty acids with two or more double bonds in their hydrocarbon chains.

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Study Notes

Saponifiable Lipids

  • Saponifiable lipids include simple lipids (e.g., triglycerides), complex lipids (e.g., phospholipids, sphingolipids), and waxes.
  • These lipids can undergo hydrolysis.

Nonsaponifiable Lipids

  • Nonsaponifiable lipids include steroids and prostaglandins.
  • These lipids cannot undergo hydrolysis because they lack ester bonds.

Esterification

  • Esterification is the process of linking a fatty acid to an alcohol.
  • This process is crucial in forming triglycerides, a crucial component of fats and oils.
  • This is a dehydration synthesis reaction

Fatty Acids

  • Fatty acids are typically straight-chain hydrocarbons.
  • They typically have 10-20 carbons.
  • They can be saturated (no carbon-carbon double bonds) or unsaturated (containing carbon-carbon double bonds).
  • The presence of double bonds correlates inversely with the melting point.

Functional Group for Saponification

  • The functional group in saponifiable lipids that allows basic hydrolysis is the ester group.

Triglyceride Hydrolysis

  • In the presence of a strong base like sodium hydroxide (NaOH), triglycerides undergo saponification.
  • This process breaks down triglycerides into glycerol and soap molecules (fatty acid salts).

Essential Fatty Acids

  • Essential fatty acids (e.g., linoleic acid, linolenic acid) cannot be synthesized by the body.
  • They must be obtained from the diet.

Glycerol Structure

  • Glycerol contains a hydroxyl functional group.
  • This functional group makes glycerol an alcohol.

Lipid Membrane Structure

  • Cell membranes are primarily composed of lipids (around 60%) and proteins (around 40%).
  • Lipids form a bilayer structure where the hydrophobic tails face each other and hydrophilic heads face the water environment.

Steroid Classification

  • Steroids are classified as lipids because they are largely composed of carbon and hydrogen atoms; they are insoluble in water but soluble in organic solvents.

Unit Conversions

  • 1 pound = 0.453592 kilograms
  • 1 gram = 0.001 kilograms

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