Biochemistry Lesson 3.2: Vitamins

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Questions and Answers

Which vitamins are less likely to be toxic unless taken in large amounts?

  • Vitamin C (correct)
  • The B Vitamins (correct)
  • Fat-Soluble Vitamins
  • All of the above

Fat-soluble vitamins are dissolved in lipid materials.

True (A)

How are vitamins sourced for humans?

Dietary sources

The term 'vitamin' was originally '__________'.

<p>vitamine</p> Signup and view all the answers

Which of the following statements about synthetic vitamins is true?

<p>They are identical to vitamins found in foods. (D)</p> Signup and view all the answers

All species can synthesize vitamin C.

<p>False (B)</p> Signup and view all the answers

What are the two classes of vitamins based on solubility?

<p>Water-soluble vitamins and fat-soluble vitamins</p> Signup and view all the answers

Water-soluble vitamins must be constantly __________ due to rapid elimination via urine.

<p>replenished</p> Signup and view all the answers

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Study Notes

General Characteristics of Vitamins

  • Essential organic compounds required in small amounts for proper bodily function.
  • Cannot be synthesized by the body, must be obtained from dietary sources.
  • Divided into two classes based on solubility: water-soluble and fat-soluble.
  • Vitamins function as cofactors in conjugated enzymes and many enzymes incorporate vitamins into their structure.
  • The term “vitamin” originates from “vitamine,” derived from the Latin word “vita” meaning "life."
  • Daily requirements range from microgram to milligram levels, contrasting with macronutrients like carbohydrates, lipids, and proteins.

Water-Soluble Vitamins

  • Require constant replenishment due to rapid elimination through urine.
  • Carried in the bloodstream and typically require frequent small doses.
  • Less likely to be toxic unless taken in large amounts.

Fat-Soluble Vitamins

  • Stored in fat tissues and tend to accumulate in the body; thus, periodic doses are necessary.
  • Carried by protein carriers in the blood.
  • More likely to be toxic if consumed in excess.

Vitamin C

  • Structurally the simplest of the 13 known vitamins, existing in two active forms: oxidized and reduced.
  • Synthesized from glucose derivatives by plants and most animals.
  • Humans, monkeys, apes, and guinea pigs are among the few species that require dietary sources for vitamin C, while other species can synthesize it from carbohydrates.

The B Vitamins (Vitamin B Complex)

  • B vitamins serve as coenzymes in various biochemical reactions in humans and animals.
  • Unlike many vitamins, they are rarely utilized by microorganisms in metabolic functions.

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