Podcast
Questions and Answers
What percentage of the total marks is allocated to the midterm exam?
What percentage of the total marks is allocated to the midterm exam?
- 10%
- 15%
- 5% (correct)
- 20%
What is the minimum number of questions expected in the written exam?
What is the minimum number of questions expected in the written exam?
- 30-35
- 25-30 (correct)
- 35-40
- 20-25
What is the central dogma according to the classic view?
What is the central dogma according to the classic view?
- DNA makes RNA and RNA makes protein (correct)
- RNA makes protein and protein makes RNA
- RNA makes DNA and DNA makes protein
- Protein makes RNA and RNA makes DNA
What is the primary purpose of proteins in the body?
What is the primary purpose of proteins in the body?
How many lectures are planned in the Biochemistry I course?
How many lectures are planned in the Biochemistry I course?
What is NOT allowed during the lecture?
What is NOT allowed during the lecture?
What is the characteristic of the peptide bond that helps to stabilize protein structure?
What is the characteristic of the peptide bond that helps to stabilize protein structure?
What type of proteolysis is caused by low pH and/or high temperatures?
What type of proteolysis is caused by low pH and/or high temperatures?
What is the primary function of trypsin in proteolysis?
What is the primary function of trypsin in proteolysis?
What is the level of protein structure that refers to local folded structures that form within a polypeptide?
What is the level of protein structure that refers to local folded structures that form within a polypeptide?
What type of bond links the alpha carbon atom to the amino group and the carbonyl carbon in a polypeptide?
What type of bond links the alpha carbon atom to the amino group and the carbonyl carbon in a polypeptide?
What is the type of interaction that stabilizes the primary structure of a protein?
What is the type of interaction that stabilizes the primary structure of a protein?
What is the characteristic of the side chains of hydrophobic amino acids?
What is the characteristic of the side chains of hydrophobic amino acids?
What is unique about the amino group of Proline?
What is unique about the amino group of Proline?
Which type of amino acids have side chains with hydroxyl (OH) groups?
Which type of amino acids have side chains with hydroxyl (OH) groups?
What is the general characteristic of the R group of amino acids that determines their classification?
What is the general characteristic of the R group of amino acids that determines their classification?
What is the characteristic of aromatic hydrophobic amino acids?
What is the characteristic of aromatic hydrophobic amino acids?
What is the characteristic of acidic amino acids?
What is the characteristic of acidic amino acids?
What is the basis of chemical classification of amino acids?
What is the basis of chemical classification of amino acids?
What is the result of the reaction between the carboxylic group of one amino acid and the amino group of another amino acid?
What is the result of the reaction between the carboxylic group of one amino acid and the amino group of another amino acid?
What is the isoelectric point (pI) of an amino acid?
What is the isoelectric point (pI) of an amino acid?
What type of bond is formed between amino acids?
What type of bond is formed between amino acids?
What determines the pI of an amino acid?
What determines the pI of an amino acid?
What is the primary force responsible for the tertiary structure of a protein?
What is the primary force responsible for the tertiary structure of a protein?
Which type of bond is formed between the SH groups of two cysteine residues?
Which type of bond is formed between the SH groups of two cysteine residues?
What is the role of disulfide bonds in protein structure?
What is the role of disulfide bonds in protein structure?
What type of interactions are involved in the tertiary structure of a protein?
What type of interactions are involved in the tertiary structure of a protein?
What is the final three-dimensional form of a protein due to?
What is the final three-dimensional form of a protein due to?
Which of the following bonds is less strong than the peptide bond and is liable to denaturation?
Which of the following bonds is less strong than the peptide bond and is liable to denaturation?
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