Biochemistry I Lecture 1 for Level II Students
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Questions and Answers

What percentage of the total marks is allocated to the midterm exam?

  • 10%
  • 15%
  • 5% (correct)
  • 20%
  • What is the minimum number of questions expected in the written exam?

  • 30-35
  • 25-30 (correct)
  • 35-40
  • 20-25
  • What is the central dogma according to the classic view?

  • DNA makes RNA and RNA makes protein (correct)
  • RNA makes protein and protein makes RNA
  • RNA makes DNA and DNA makes protein
  • Protein makes RNA and RNA makes DNA
  • What is the primary purpose of proteins in the body?

    <p>To provide structure and function</p> Signup and view all the answers

    How many lectures are planned in the Biochemistry I course?

    <p>5</p> Signup and view all the answers

    What is NOT allowed during the lecture?

    <p>Recording</p> Signup and view all the answers

    What is the characteristic of the peptide bond that helps to stabilize protein structure?

    <p>Partial double-bond character</p> Signup and view all the answers

    What type of proteolysis is caused by low pH and/or high temperatures?

    <p>Non-specific proteolysis</p> Signup and view all the answers

    What is the primary function of trypsin in proteolysis?

    <p>Cleaving peptide bonds after a positively charged residue</p> Signup and view all the answers

    What is the level of protein structure that refers to local folded structures that form within a polypeptide?

    <p>Secondary structure</p> Signup and view all the answers

    What type of bond links the alpha carbon atom to the amino group and the carbonyl carbon in a polypeptide?

    <p>Single bond</p> Signup and view all the answers

    What is the type of interaction that stabilizes the primary structure of a protein?

    <p>Covalent bonds</p> Signup and view all the answers

    What is the characteristic of the side chains of hydrophobic amino acids?

    <p>Nonpolar</p> Signup and view all the answers

    What is unique about the amino group of Proline?

    <p>It is a secondary amino group</p> Signup and view all the answers

    Which type of amino acids have side chains with hydroxyl (OH) groups?

    <p>Hydrophilic</p> Signup and view all the answers

    What is the general characteristic of the R group of amino acids that determines their classification?

    <p>Polarity</p> Signup and view all the answers

    What is the characteristic of aromatic hydrophobic amino acids?

    <p>They have aromatic side chains</p> Signup and view all the answers

    What is the characteristic of acidic amino acids?

    <p>They contain a carboxylic acid group</p> Signup and view all the answers

    What is the basis of chemical classification of amino acids?

    <p>The nature of the R group and its polarity</p> Signup and view all the answers

    What is the result of the reaction between the carboxylic group of one amino acid and the amino group of another amino acid?

    <p>The formation of a peptide bond</p> Signup and view all the answers

    What is the isoelectric point (pI) of an amino acid?

    <p>The pH at which the amino acid has a net zero charge</p> Signup and view all the answers

    What type of bond is formed between amino acids?

    <p>Peptide bond</p> Signup and view all the answers

    What determines the pI of an amino acid?

    <p>The nature of the side chain</p> Signup and view all the answers

    What is the primary force responsible for the tertiary structure of a protein?

    <p>Interactions between the R groups of the amino acids</p> Signup and view all the answers

    Which type of bond is formed between the SH groups of two cysteine residues?

    <p>Disulfide bond</p> Signup and view all the answers

    What is the role of disulfide bonds in protein structure?

    <p>To maintain tertiary and quaternary structures</p> Signup and view all the answers

    What type of interactions are involved in the tertiary structure of a protein?

    <p>Ionic interactions, disulfide bonds, hydrophobic interactions, and hydrogen bonding</p> Signup and view all the answers

    What is the final three-dimensional form of a protein due to?

    <p>The more complicated folding and super-folding of the polypeptide chain in its secondary level</p> Signup and view all the answers

    Which of the following bonds is less strong than the peptide bond and is liable to denaturation?

    <p>Disulfide bond</p> Signup and view all the answers

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