Biochemistry Chapter on Carbohydrates
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Questions and Answers

Which of the following is NOT a function of carbohydrates?

  • Serving as cell membrane
  • A+C
  • Anticoagulant (correct)
  • Energy
  • Where does lactase production primarily occur in the digestive system?

  • Stomach
  • Intestine (correct)
  • Mouth
  • Pancreas
  • What is the general empirical formula of carbohydrates?

  • (CHO)n
  • (C2H2O)n
  • (CH2O)n (correct)
  • None of the above
  • Which type of carbohydrate cannot be digested by humans?

    <p>Cellulose</p> Signup and view all the answers

    What stops carbohydrate digestion temporarily when acidic stomach contents enter the small intestine?

    <p>Inactivation of pancreatic alpha amylase</p> Signup and view all the answers

    What type of bonds does salivary alpha amylase hydrolyze in starch?

    <p>Alpha 1-4 bonds</p> Signup and view all the answers

    By which part of the small intestine are most carbohydrates generally absorbed?

    <p>Lower jejunum</p> Signup and view all the answers

    What functional group differentiates aldoses from ketoses in monosaccharides?

    <p>Carbonyl group</p> Signup and view all the answers

    Which type of bond is predominantly found in glycogen?

    <p>Alpha 1-4 glycosidic bond</p> Signup and view all the answers

    What is a likely consequence of specific disaccharidase deficiencies in the intestinal mucosa?

    <p>Passage of undigested carbohydrates into the large intestine</p> Signup and view all the answers

    Which of the following is considered a major cellular fuel that serves as the raw material for glycogen synthesis?

    <p>Glucose</p> Signup and view all the answers

    Which statement accurately describes the absorption mechanism of carbohydrates?

    <p>Glucose uptake is sodium-dependent in mucosal cells.</p> Signup and view all the answers

    How many glucose molecules result from the breakdown of one molecule of maltose?

    <p>2</p> Signup and view all the answers

    Study Notes

    Salivary alpha-amylase and Dextrin

    • Salivary alpha-amylase breaks down starch by hydrolyzing alpha 1-4 glycosidic bonds.
    • Dextrin is a product of this enzymatic action.
    • Amylopectin is a branched polymer, contributing to the complexity of starch digestion.

    Carbohydrate Absorption in the Small Intestine

    • Most carbohydrates are absorbed in the lower jejunum and ileum.

    Monosaccharide Classification

    • The carbonyl group determines whether a monosaccharide is an aldose or a ketose.

    Glycogen Structure

    • The major bonds in glycogen are alpha 1-4 glycosidic bonds.

    Disaccharidase Deficiency

    • Deficiency in specific disaccharidase activities leads to undigested carbohydrates reaching the large intestine.
    • This results in enhanced bacterial fermentation in the small intestine and osmotic diarrhea.

    Glucose as a Cellular Fuel

    • Glucose is a primary cellular fuel and the precursor for glycogen synthesis.

    Carbohydrate Absorption Mechanisms

    • Glucose and galactose are transported via the sodium-dependent glucose cotransporter 1 (SGLT-1) into the mucosal cells.
    • Glucose transport is insulin-independent in jejunal mucosal cells.
    • Fructose is absorbed through the GLUT-5 transporter.

    Salivary Amylase Action

    • Salivary amylase breaks down starch.

    Maltose Breakdown

    • One molecule of maltose produces two glucose molecules upon hydrolysis.

    Final Carbohydrate Digestion

    • Final carbohydrate digestion occurs in the upper jejunum.

    Undigested Carbohydrates in the Large Intestine

    • Undigested carbohydrates reaching the large intestine cause osmotic diarrhea.

    Glucose and Galactose Absorption

    • Glucose and galactose are transported across the intestinal mucosal cell membrane using the GLUT-2 transporter.

    Carbohydrate Function

    • Carbohydrates provide energy.
    • They do not function as anticoagulants or form cell membranes.

    Lactase Production

    • Lactase is produced in the intestine.

    Carbohydrate General Formula

    • The general empirical formula of carbohydrates is (CH2O)n.

    Glucose Uptake

    • Glucose uptake from intestinal cells is insulin-independent.

    Lactose Intolerance

    • Lactose intolerance is caused by a deficiency in lactase.
    • Treatment involves avoiding dairy products or taking lactase supplements.

    Initial Carbohydrate Breakdown

    • The initial breakdown of carbohydrates begins in the mouth.

    Pancreatic Amylase Action

    • Pancreatic amylase acts on carbohydrates in the small intestine.

    Indigestible Carbohydrates

    • Cellulose cannot be digested by humans.

    Stomach Acidity and Carbohydrate Digestion

    • Acidic stomach content reaching the small intestine inactivates pancreatic alpha-amylase, temporarily halting carbohydrate digestion.
    • This is neutralized by bicarbonate.

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    Biochemistry Chapter 7 2024 PDF

    Description

    Explore the intricacies of carbohydrate digestion and absorption in this quiz. Topics include salivary alpha-amylase, glucose metabolism, and disaccharidase deficiencies. Test your understanding of carbohydrate structures and their roles in human physiology.

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