Biochemistry Chapter: Lipids
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Questions and Answers

What distinguishes lipids from carbohydrates in terms of energy storage?

  • Lipids contain more oxygen than carbohydrates.
  • Lipids have more C-H bonds compared to carbohydrates. In (correct)
  • Lipids are more hydrophilic than carbohydrates.
  • Lipids consist of longer carbon chains.
  • Which class of lipids does triacylglycerol belong to?

  • Phospholipids
  • Acylglycerols (correct)
  • Sphingolipids
  • Glycolipids
  • What is a common structural feature of fatty acids?

  • They contain both ester and amine groups.
  • They always contain branched chains.
  • They include an acidic carboxyl group (COOH). (correct)
  • They have unequal numbers of carbon atoms.
  • Which type of fatty acid is characterized by the absence of double bonds?

    <p>Saturated fatty acids</p> Signup and view all the answers

    Which of the following is NOT a function of lipids in biological systems?

    <p>Providing genetic information storage</p> Signup and view all the answers

    Which fatty acid is less soluble in organic solvents due to its shorter carbon chain?

    <p>Butyric acid (C4)</p> Signup and view all the answers

    What characteristic is true for fats that contain unsaturated fatty acids?

    <p>They are typically liquid at room temperature.</p> Signup and view all the answers

    What is a common characteristic of waxes?

    <p>They mainly consist of long chain alkanes and fatty acids.</p> Signup and view all the answers

    Which component is NOT a part of phospholipids?

    <p>Steroids</p> Signup and view all the answers

    Which statement about terpenoids is correct?

    <p>They are composed of isoprenoid units.</p> Signup and view all the answers

    Study Notes

    Lipids Overview

    • Lipids are diverse compounds linked to fatty acids, insoluble in water but soluble in organic solvents (e.g., ether, alcohol).
    • Major types of lipids include fats, oils, waxes, cholesterol, and other related compounds.
    • As hydrophobic substances, lipids are vital components of cellular membranes and energy storage.

    Energy Storage

    • Lipids possess a higher proportion of carbon-hydrogen bonds, storing twice the energy compared to carbohydrates.
    • Function as insulation against temperature variations and provide waterproofing.

    Waxes and Protective Functions

    • Waxes are present in protective layers such as the exoskeleton of insects and plant cuticles (e.g., leaves, fruits).
    • Important for preventing water loss and providing mechanical protection.

    Classification of Lipids

    • Lipids classified into categories:
      • Acylglycerols
      • Waxes
      • Phospholipids
      • Sphingolipids
      • Glycolipids
      • Terpenoid lipids (including carotenoids and steroids).

    Acylglycerols

    • Composed of glycerol and fatty acids, with triacylglycerols (triglycerides) as the most common type.
    • Chemically, acylglycerols are esters formed from fatty acids and alcohols, with water released as a byproduct during this process.

    Fatty Acids

    • Fatty acids consist of straight chains of carbon atoms (even numbers, 2-30) attached to hydrogen and an acidic carboxyl group (COOH).
    • They can be saturated (no double bonds) or unsaturated (up to six double bonds).
    • Animal-derived fatty acids typically have straight chains while plant-derived can be branched or ringed.
    • Solubility and melting points of fatty acids increase with carbon chain length; e.g., palmitic acid (C16, melting point 63.1°C) vs. butyric acid (C4, melting point -8°C).

    Oils and Fats

    • Unsaturated fatty acids typically form oils, which are liquid at room temperature, while saturated fatty acids form solid fats.
    • Animal fats are usually solid, while plant fats are mainly liquid with a specific gravity around 0.8.

    Waxes

    • Waxes serve as protective coatings; consist of long-chain alkanes (C25–C35) and various alcohols, ketones, and esters.
    • Function to protect plants and organisms from water loss and physical damage.

    Phospholipids

    • Derivatives of phosphatidic acid, containing glycerol, fatty acids, and phosphoric acid.
    • Include nitrogenous bases like choline; crucial components of cellular membranes in bacteria, animals, and plants.

    Terpenoids

    • Comprise a large group of compounds made from isoprenoid units, leading to substances such as rubber, carotenoids, and steroids.
    • Significant for energy supply and structural roles in cell membranes and organelles.

    Conclusion

    • Lipids are key biological molecules that provide energy, structural integrity, and protection against environmental stressors.

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