Biochemistry Chapter 1: Hierarchical Organization
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Questions and Answers

What is the result of differing electronegativities in a molecule?

  • A complete transfer of electrons
  • The formation of an electric dipole (correct)
  • The creation of a triple bond
  • The breaking of a covalent bond
  • What is the approximate percentage of oxygen in a human being?

  • 96% (correct)
  • 70%
  • 90%
  • 80%
  • What is the primary reason for the formation of hydrogen bonds between water molecules?

  • The similarities in electronegativities between oxygen and hydrogen atoms
  • The differences in electronegativities between oxygen and hydrogen atoms (correct)
  • The ability of water to dissolve other polar compounds
  • The presence of a double bond between oxygen and hydrogen atoms
  • What is the approximate energy required to break a hydrogen bond?

    <p>20 kJ/mol</p> Signup and view all the answers

    What is the common trait shared by all living organisms on Earth?

    <p>They all have a common origin</p> Signup and view all the answers

    How many major types of biomolecules are found in living organisms?

    <p>4</p> Signup and view all the answers

    Which of the following functional groups does not form hydrogen bonds?

    <p>C-H bonds</p> Signup and view all the answers

    What is the number of different amino acids found in biological molecules?

    <p>20</p> Signup and view all the answers

    Why do polar compounds dissolve in water?

    <p>Because of their ability to form hydrogen bonds with water</p> Signup and view all the answers

    What is the variable part of an amino acid?

    <p>The R group</p> Signup and view all the answers

    What is the term for the electrostatic connections between water molecules?

    <p>Hydrogen bonding</p> Signup and view all the answers

    What is the result of amino acids polymerizing to form proteins?

    <p>A polypeptide chain</p> Signup and view all the answers

    What type of interactions are important in biochemistry?

    <p>Weak hydrogen bonds</p> Signup and view all the answers

    What is the significance of the shape of a protein?

    <p>It determines the protein's function</p> Signup and view all the answers

    What is the term for the bonding between water and other functional groups?

    <p>Hydrogen bonding</p> Signup and view all the answers

    What is the name of the force that brings hydrophobic residues together?

    <p>Hydrophobic effect</p> Signup and view all the answers

    What is the term for the shorter sequence of amino acids that make up a protein?

    <p>Peptide</p> Signup and view all the answers

    What is the pH of a solution in which the concentration of H+ is equal to the concentration of OH-?

    <p>7</p> Signup and view all the answers

    What type of biomolecule is Met-Enkephalin?

    <p>A peptide</p> Signup and view all the answers

    What is the name of the equation that describes the extent of ionization of water?

    <p>Keq</p> Signup and view all the answers

    What is the term for the hydrophobic groups in a protein structure?

    <p>R groups</p> Signup and view all the answers

    What type of bonds are responsible for the stability of protein 3D structure?

    <p>All of the above</p> Signup and view all the answers

    What is the name of the protein that illustrates the principles of tertiary structure?

    <p>Myoglobin</p> Signup and view all the answers

    What is the role of proline residues in protein structure?

    <p>Initiating bends</p> Signup and view all the answers

    What is the term used to describe the clustering of hydrophobic residues in protein structure?

    <p>Hydrophobic interactions</p> Signup and view all the answers

    What is the term used to describe the process of protein folding into a compact structure?

    <p>Tertiary structure</p> Signup and view all the answers

    What is a characteristic of proteins that are highly stable?

    <p>They are unable to change shape</p> Signup and view all the answers

    What is the result of hydrophobic collapse and formation of secondary structures?

    <p>A faster formation of 3D structure</p> Signup and view all the answers

    What limits the amount of motion a protein can undergo and the number of conformations it can achieve?

    <p>The native state of the protein</p> Signup and view all the answers

    What is the process of protein folding?

    <p>A non-random process</p> Signup and view all the answers

    What is the result of the series of smaller changes involving fewer residues?

    <p>The acquisition of 3D structure</p> Signup and view all the answers

    What is the role of hydrophobic collapse in protein folding?

    <p>To speed up the formation of 3D structure</p> Signup and view all the answers

    What is true about the free-energy funnel of protein folding?

    <p>It is a non-random process</p> Signup and view all the answers

    What is the relationship between the number of amino acids and the formation of 3D structure?

    <p>There is no relationship between the two</p> Signup and view all the answers

    What is the primary function of chaperone proteins in protein folding?

    <p>To prevent protein aggregation</p> Signup and view all the answers

    What happens to the shape of a chaperone protein when it binds ATP?

    <p>It changes shape to bind to misfolded proteins</p> Signup and view all the answers

    What is the result of protein misfolding?

    <p>Protein aggregation</p> Signup and view all the answers

    What is the native structure of a protein?

    <p>The final conformation of a protein after synthesis</p> Signup and view all the answers

    What is the role of heat shock proteins in protein folding?

    <p>To mediate protein folding</p> Signup and view all the answers

    What is the result of chaperone proteins releasing misfolded proteins?

    <p>The protein folds correctly</p> Signup and view all the answers

    What is the characteristic of a protein surface recognized by chaperone proteins?

    <p>Hydrophobic surfaces</p> Signup and view all the answers

    What are diseases resulting from the formation of protein aggregates called?

    <p>Amyloidoses</p> Signup and view all the answers

    Study Notes

    Hierarchical Organization of a Multicellular Organism

    • The human body is composed of 96% H, C, N, and O.
    • Elements in biological molecules vary in their abundance.

    Biomolecules

    • There are 4 major types of biomolecules: amino acids, carbohydrates, lipids, and nucleic acids.
    • Amino acids are the building blocks of proteins and have a central carbon atom bonded to an amino group, a carboxyl group, and a variable R group.

    Amino Acids

    • There are 20 different amino acids, each with a unique R group.
    • Amino acids polymerize to form proteins.
    • Proteins have a primary structure, which is the sequence of amino acids.

    Proteins

    • Proteins have a secondary structure, which is the folding of the polypeptide chain.
    • Hydrophobic R groups are yellow.
    • When the polypeptide chain gets long, folding occurs, resulting in a protein.
    • The shape of a protein is critical to its function.

    Hydrogen Bonding

    • Hydrogen bonds occur between a hydrogen atom in a polar bond and any strongly electronegative atom (usually O or N).
    • Hydrogen bonds form between alcohols, aldehydes, ketones, and NH groups.
    • It takes about 20 kJ/mol to break hydrogen bonds.

    pH and Biochemistry

    • pH is an important biochemical parameter.
    • The extent of ionization is described by Keq.
    • At 25°C, Keq = 1.8 x 10-16 M.

    Protein Structure

    • Tertiary structure refers to the compact, water-soluble folding of proteins.
    • Interactions that dictate protein 3D structure include covalent bonds, ionic bonds, hydrogen bonds, Van der Waals forces, and hydrophobic interactions.
    • Many strong and weak interactions stabilize protein 3D structure.

    Myoglobin

    • Myoglobin illustrates the principles of tertiary structure.
    • Hydrophobic residues are clustered inside the protein (stabilized by Van der Waals forces).
    • Hydrophilic residues are on the outside of the protein.

    Protein Folding

    • Protein folding is not a random process.
    • Hydrophobic collapse and the formation of secondary structure occur rapidly.
    • A series of smaller changes involving fewer residues leads to the acquisition of 3D structure.

    Chaperones

    • Protein folding is mediated by chaperones.
    • Chaperones bind to misfolded proteins, preventing them from sticking together.
    • Chaperones release the protein, allowing it to fold and reach its native state.

    Amyloidoses

    • Amyloidoses are diseases resulting from the formation of protein aggregates, called amyloid fibrils or plaques.

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    Description

    This quiz covers the basics of biochemistry, focusing on the hierarchical organization of a multicellular organism, particularly the human being. It explores the elements found in biological molecules and their common origin.

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