Biochemistry Chapter 1: Biomolecules
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Questions and Answers

What is the general formula for carbohydrates?

  • C(n+1)HnO
  • CnHnOn
  • (CH₂O)n (correct)
  • C(n-1)HnO
  • What are the three main groups of carbohydrates?

    Monosaccharides, Disaccharides, Polysaccharides

    Monosaccharides are complex carbohydrates composed of long chains of sugar units.

    False

    What are the building blocks of lipids?

    <p>Fatty acids</p> Signup and view all the answers

    Which of the following types of fatty acids contain at least one double bond?

    <p>Unsaturated fatty acids</p> Signup and view all the answers

    What type of bond links monosaccharides together?

    <p>Glycosidic bonds</p> Signup and view all the answers

    Triglycerides are the primary form of energy storage in ______.

    <p>animals and plants</p> Signup and view all the answers

    Match the following types of carbohydrates with their descriptions:

    <p>Monosaccharides = The simplest form of carbohydrates Disaccharides = Two sugars joined together Polysaccharides = Long chains of sugar units linked together</p> Signup and view all the answers

    Which of the following are types of carbohydrates?

    <p>Polysaccharides</p> Signup and view all the answers

    What is the general formula for carbohydrates?

    <p>(CH₂O)n</p> Signup and view all the answers

    Monosaccharides are complex carbohydrates.

    <p>False</p> Signup and view all the answers

    What are the functions of polysaccharides?

    <p>Structural support</p> Signup and view all the answers

    What forms the bond between monosaccharides?

    <p>Glycosidic bonds</p> Signup and view all the answers

    Which of the following is a type of lipid?

    <p>Triglycerides</p> Signup and view all the answers

    What is the function of phospholipids?

    <p>They form cell membranes.</p> Signup and view all the answers

    Fatty acids contain only double bonds in their structure.

    <p>False</p> Signup and view all the answers

    What type of molecule is cholesterol?

    <p>Steroid</p> Signup and view all the answers

    Study Notes

    Structure and Function of Biomolecules

    • Biomolecules include carbohydrates, lipids, proteins, and nucleic acids, crucial for energy storage, structural support, cellular communication, and genetic information transmission.

    Carbohydrates: The Sweet Source of Energy

    • Composed mainly of carbon, hydrogen, and oxygen in a 1:2:1 ratio, represented by the formula (CH₂O)n, where 'n' is the number of carbon atoms.

    Monosaccharides: The Simple Sugars

    • Simplest carbohydrates, consisting of one sugar unit; sweet-tasting and water-soluble.
    • Common examples: glucose, fructose, galactose.
    • Structure includes carbon chain, aldehyde or ketone group, and hydroxyl groups.
    • Glycosidic bonds form between hydroxyl groups during dehydration, linking monosaccharides.
    • Exist in linear and cyclic forms, with cyclic structures being more stable in solution.

    Disaccharides: Two Sugars Joined Together

    • Formed by the glycosidic bond between two monosaccharides.
    • Common examples: sucrose (glucose + fructose), lactose (glucose + galactose), maltose (glucose + glucose).

    Polysaccharides: Chains of Sugar Units

    • Composed of long chains of monosaccharides linked by glycosidic bonds.
    • Functions include energy storage (starch in plants, glycogen in animals) and structural support (cellulose in plants, chitin in fungi/animals).

    Lipids: The Diverse and Hydrophobic Molecules

    • Lipids are hydrophobic compounds, insoluble in water but soluble in nonpolar solvents, essential for energy storage and cell membrane structure.

    Fatty Acids: The Building Blocks of Lipids

    • Long hydrocarbon chains with a carboxyl group; essential building blocks for lipids.
    • Saturated Fatty Acids: Only single bonds between carbon atoms; solid at room temperature (e.g., butter).
    • Unsaturated Fatty Acids: Contain at least one double bond; liquid at room temperature (e.g., olive oil).

    Triglycerides: The Energy Storage Champions

    • Comprised of a glycerol molecule linked to three fatty acid chains; primary energy storage form in animals and plants.

    Phospholipids: The Membrane Builders

    • Similar to triglycerides but with a phosphate group attached, creating a hydrophilic head and hydrophobic tail, ideal for cell membrane formation.

    Steroids: The Signaling Molecules

    • Characterized by a four-ring structure; play roles in hormone signaling, membrane structure, and vitamin synthesis.
    • Examples include cholesterol, testosterone, and estrogen.

    Key Takeaways

    • Carbohydrates are vital for energy storage and production, structured around carbon, hydrogen, and oxygen atoms.
    • Monosaccharides serve as the basic units of carbohydrates linked via glycosidic bonds.
    • Lipids are hydrophobic molecules, serving essential roles in energy storage and cellular structure.

    Structure and Function of Biomolecules

    • Biomolecules are crucial for life and include carbohydrates, lipids, proteins, and nucleic acids.
    • These molecules are involved in energy storage, structural support, cellular communication, and genetic information transmission.

    Carbohydrates: The Sweet Source of Energy

    • Composed of carbon (C), hydrogen (H), and oxygen (O) in a 1:2:1 ratio.
    • General formula: (CH₂O)n, where 'n' signifies the number of carbon atoms.
    • Classified into three groups: monosaccharides, disaccharides, and polysaccharides.

    Monosaccharides: The Simple Sugars

    • Basic form of carbohydrates; consist of a single sugar unit.
    • Common examples: glucose, fructose, and galactose.
    • Structure includes a carbon chain, an aldehyde or ketone group, and hydroxyl groups.
    • Form glycosidic bonds through dehydration reactions, linking to create disaccharides or polysaccharides.
    • Exist as linear or cyclic forms; cyclic is more stable in solution.

    Disaccharides: Two Sugars Joined Together

    • Formed by the combination of two monosaccharides via glycosidic bonds.
    • Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).

    Polysaccharides: Chains of Sugar Units

    • Composed of long chains of monosaccharides linked by glycosidic bonds.
    • Functions include energy storage and structural support.
    • Examples:
      • Energy Storage: Starch (plants), glycogen (animals).
      • Structural Support: Cellulose (plants), chitin (fungi and animals).

    Lipids: The Diverse and Hydrophobic Molecules

    • Characterized by hydrophobic properties; insoluble in water but soluble in nonpolar solvents.
    • Key roles include energy storage, structural components of cell membranes, and hormone signaling.

    Fatty Acids: The Building Blocks of Lipids

    • Long hydrocarbon chains with a carboxyl group.
    • Saturated fatty acids: single bonds between carbons, typically solid at room temperature (e.g., butter).
    • Unsaturated fatty acids: contain at least one double bond, typically liquid at room temperature (e.g., olive oil).

    Triglycerides: The Energy Storage Champions

    • Composed of glycerol linked to three fatty acid chains.
    • Primary form of energy storage in both animals and plants.

    Phospholipids: The Membrane Builders

    • Similar to triglycerides but contain a phosphate group, creating a hydrophilic head and hydrophobic tail.
    • Essential for forming cell membranes.

    Steroids: The Signaling Molecules

    • Characterized by a four-ring structure.
    • Involved in hormone signaling, cell membrane structure, and vitamin synthesis.
    • Examples include cholesterol, testosterone, and estrogen.

    Key Takeaways

    • Carbohydrates are vital for energy production and storage, structured from carbon, hydrogen, and oxygen atoms.
    • Monosaccharides are building blocks, linked by glycosidic bonds to form disaccharides and polysaccharides.
    • Lipids are diverse, hydrophobic, and critical for energy storage and membrane composition.

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    Description

    Explore the chemical composition, bonding, and three-dimensional structure of essential biomolecules: carbohydrates, lipids, proteins, and nucleic acids. This chapter focuses on their roles in energy storage and structural support in living organisms.

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