Bioactive Components in Milk

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What are bioactive components in foods?

Common constituents found in foods with no additional physiological function

Specific constituents found in foods with beneficial physiological function beyond nutritional function (correct)

Harmful constituents found in foods in large quantities

Constituents found in foods that only provide nutritional functions

Which component in milk is currently the foremost source of bioactive components?

Milk proteins (correct)

Lactose

Vitamins

Minerals

What is the state of the majority of the bioactivity of milk proteins?

Highly active in the original protein

Dormant, incomplete, or absent in the original protein (correct)

Non-existent in the original protein

Fully active in the original protein

Why have other components in milk besides milk proteins not been intensively studied?

Milk proteins overshadow other components as they are more well-studied Signup and view all the answers

What is the role of bioactive components in foods?

Comprise beneficial physiological function beyond nutritional function Signup and view all the answers

What does the term 'bioactive components' refer to?

Specific constituents found in foods with beneficial physiological function beyond nutritional function Signup and view all the answers

Which mineral is crucial for skeletal mineralization and is required in numerous biological functions in the body?

Calcium Signup and view all the answers

What is the predominant source of calcium in the human diet?

Milk and dairy products Signup and view all the answers

How could bioactive components be released during enzymatic hydrolysis?

By digestive enzymes in the gastrointestinal transportation Signup and view all the answers

What is the most biologically active isomer of Conjugated Linoleic Acid (CLA) found in milk and dairy products?

Cis-9, trans-11 Signup and view all the answers

What is the reported beneficial role of calcium in dairy products according to research?

Reduced fat mass in young women Signup and view all the answers

In which form does the majority of Conjugated Linoleic Acid (CLA) exist in milk fat?

Cis-9, trans-11 Signup and view all the answers

How can peptides with biological activity be produced during food processing?

Through proteolytic digestion using digestive enzymes Signup and view all the answers

What could be released by enzymes derived from microorganisms or plants according to the text?

Bioactive peptides Signup and view all the answers

What are bioactive components generated during milk fermentation and cheese maturation?

Proteins and amino acids Signup and view all the answers

What is the role of CLA according to animal trials mentioned in the text?

It has an anticarcinogenic effect Signup and view all the answers

What is a bioactive component referred to as in foods?

Specific constituents found in foods in small quantities with beneficial physiological function Signup and view all the answers

What is the current status of the bioactivity of the majority of milk proteins?

Completely inactive and absent in the original protein Signup and view all the answers

What is the main characteristic of the bioactivity of milk proteins?

Predominantly dormant with no potential for activity Signup and view all the answers

What distinguishes milk proteins from other components in terms of study and description?

They have been studied extensively and described comprehensively Signup and view all the answers

What is the role of bioactive components in milk based on the text?

Comprising beneficial physiological function beyond nutritional value Signup and view all the answers

In which form does the majority of Conjugated Linoleic Acid (CLA) exist in milk fat?

Esterified form within triglycerides Signup and view all the answers

What is the most biologically active isomer of Conjugated Linoleic Acid (CLA) found in milk and dairy products?

Cis-9, trans-11 CLA Signup and view all the answers

How could bioactive components be released during enzymatic hydrolysis?

Through digestive enzymes in the gastrointestinal transportation Signup and view all the answers

What is the predominant source of calcium in the human diet?

Milk and dairy products Signup and view all the answers

What are bioactive components generated during milk fermentation and cheese maturation?

Peptides with biological activity Signup and view all the answers

What is the role of Conjugated Linoleic Acid (CLA) according to animal trials mentioned in the text?

Anticarcinogenic effect Signup and view all the answers

What distinguishes milk proteins from other components in terms of study and description?

Presence of bioactive components Signup and view all the answers

How can peptides with biological activity be produced during food processing?

Through proteolytic digestion Signup and view all the answers

What does the term 'bioactive components' refer to?

'Functional' food components Signup and view all the answers

Which mineral is crucial for skeletal mineralization and numerous biological functions in the body?

Calcium Signup and view all the answers

What could be released by enzymes derived from microorganisms or plants according to the text?

Bioactive peptides Signup and view all the answers

Bioactive Components in Milk

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Questions and Answers

What are bioactive components in foods?

Which component in milk is currently the foremost source of bioactive components?

What is the state of the majority of the bioactivity of milk proteins?

Why have other components in milk besides milk proteins not been intensively studied?

What is the role of bioactive components in foods?

What does the term 'bioactive components' refer to?

Which mineral is crucial for skeletal mineralization and is required in numerous biological functions in the body?

What is the predominant source of calcium in the human diet?

How could bioactive components be released during enzymatic hydrolysis?

What is the most biologically active isomer of Conjugated Linoleic Acid (CLA) found in milk and dairy products?

What is the reported beneficial role of calcium in dairy products according to research?

In which form does the majority of Conjugated Linoleic Acid (CLA) exist in milk fat?

How can peptides with biological activity be produced during food processing?

What could be released by enzymes derived from microorganisms or plants according to the text?

What are bioactive components generated during milk fermentation and cheese maturation?

What is the role of CLA according to animal trials mentioned in the text?

What is a bioactive component referred to as in foods?

What is the current status of the bioactivity of the majority of milk proteins?

What is the main characteristic of the bioactivity of milk proteins?

What distinguishes milk proteins from other components in terms of study and description?

What is the role of bioactive components in milk based on the text?

In which form does the majority of Conjugated Linoleic Acid (CLA) exist in milk fat?

What is the most biologically active isomer of Conjugated Linoleic Acid (CLA) found in milk and dairy products?

How could bioactive components be released during enzymatic hydrolysis?

What is the predominant source of calcium in the human diet?

What are bioactive components generated during milk fermentation and cheese maturation?

What is the role of Conjugated Linoleic Acid (CLA) according to animal trials mentioned in the text?

What distinguishes milk proteins from other components in terms of study and description?

How can peptides with biological activity be produced during food processing?

What does the term 'bioactive components' refer to?

Which mineral is crucial for skeletal mineralization and numerous biological functions in the body?

What could be released by enzymes derived from microorganisms or plants according to the text?

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