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Questions and Answers
Which of the following is a gold-amber colored ale with normal alcohol content (4.5-6.2% abv), and moderate to high hop flavor, aroma, and bitterness?
Which of the following is a gold-amber colored ale with normal alcohol content (4.5-6.2% abv), and moderate to high hop flavor, aroma, and bitterness?
- Pilsner
- Stout
- American Pale Ale (correct)
- Lager
Which of the following bar practices should be avoided?
Which of the following bar practices should be avoided?
- Keeping ice outside the cooler
- Properly chilling beer
- Using clean glassware
- Dunking faucet in beer while pouring (correct)
When removing a coupler from a keg, which of the following steps should you do first?
When removing a coupler from a keg, which of the following steps should you do first?
Pull the handle of the coupler out and lift up.
What should you do when a bit of beer foam adheres to the side of the glass after each sip giving a lace-like effect?
What should you do when a bit of beer foam adheres to the side of the glass after each sip giving a lace-like effect?
Belgian Witbiers are commonly brewed with which two spices?
Belgian Witbiers are commonly brewed with which two spices?
In beer, what do IBUs measure?
In beer, what do IBUs measure?
Which of the following is appropriate to Oktoberfest beer?
Which of the following is appropriate to Oktoberfest beer?
Which of the following constitutes the majority of beer by weight?
Which of the following constitutes the majority of beer by weight?
How long often should draught beer lines be cleaned?
How long often should draught beer lines be cleaned?
Which of the following Belgian beer styles is most likely to exhibit assertively sour, acidic flavors?
Which of the following Belgian beer styles is most likely to exhibit assertively sour, acidic flavors?
A server was about to clear a customer's bottle when he realized that it still contained about half an inch of beer in the bottom. How should the server proceed?
A server was about to clear a customer's bottle when he realized that it still contained about half an inch of beer in the bottom. How should the server proceed?
How many flavors can be detected by the sense of taste?
How many flavors can be detected by the sense of taste?
Which of the following is primarily a hop-derived flavor?
Which of the following is primarily a hop-derived flavor?
Which of the following is most likely to be gold to amber in color?
Which of the following is most likely to be gold to amber in color?
Which of the following flavors is most likely to come from malt?
Which of the following flavors is most likely to come from malt?
Which of the following beer styles is usually served in a glass uniquely associated with it?
Which of the following beer styles is usually served in a glass uniquely associated with it?
What is the name for the part of the draught system that allows gas to flow in and beer to flow out of a keg?
What is the name for the part of the draught system that allows gas to flow in and beer to flow out of a keg?
Which of the following would you be most likely to encounter in a Kölsch?
Which of the following would you be most likely to encounter in a Kölsch?
Which German beer style exhibits a clove or phenolic flavor?
Which German beer style exhibits a clove or phenolic flavor?
Which of the following is a trait of an American IPA?
Which of the following is a trait of an American IPA?
Which of the following styles has the highest ABV?
Which of the following styles has the highest ABV?
Beer stored at room temperature for several months is most likely to develop which of the following flavors?
Beer stored at room temperature for several months is most likely to develop which of the following flavors?
If one of the draught lines at your bar is pouring foamy, which of the following could be the cause?
If one of the draught lines at your bar is pouring foamy, which of the following could be the cause?
What beer characteristic captures perceptions like creamy, thin, and slick?
What beer characteristic captures perceptions like creamy, thin, and slick?
Which of the following beers should NOT be served in a pint glass?
Which of the following beers should NOT be served in a pint glass?
Which of the following US States produces the most hops?
Which of the following US States produces the most hops?
In addition to flavor, the character of malt has a large impact on what attribute of beer?
In addition to flavor, the character of malt has a large impact on what attribute of beer?
If draught lines are not cleaned regularly, which of the following flavors is most likely to develop?
If draught lines are not cleaned regularly, which of the following flavors is most likely to develop?
Which of the following styles has the highest level of perceived bitterness?
Which of the following styles has the highest level of perceived bitterness?
What is the following trait of a Saison style beer?
What is the following trait of a Saison style beer?
Which of the following beer styles would you expect to have the highest alcohol content?
Which of the following beer styles would you expect to have the highest alcohol content?
In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to be which of the following?
In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to be which of the following?
Which of the following is the name of the scale by which alcohol content of beer is most commonly measured?
Which of the following is the name of the scale by which alcohol content of beer is most commonly measured?
What blood content defines driver intoxication in the United States?
What blood content defines driver intoxication in the United States?
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Study Notes
Beer Styles
- American Pale Ale: Gold-amber ale with moderate to high hop flavor, typically 4.5-6.2% ABV.
- Belgian Witbier: Commonly brewed with coriander and orange peel for flavor.
- Flanders Red: Known for assertively sour, acidic flavors.
- Best Bitter: Expected to be gold to amber in color.
- American IPA: Characterized by assertive hop bitterness.
- Doppelbock: Style with the highest alcohol by volume (ABV).
- Kölsch: Likely to have moderate bitterness.
- Weissbier: Served in a unique glass, known for clove or phenolic flavors.
- Saison: Features fruity and peppery yeast flavors.
- Wee Heavy: Anticipated to have the highest alcohol content.
- American Barleywine: Should not be served in a pint glass.
Beer Characteristics
- Bitterness Measurement (IBUs): Measures bitterness in beer.
- Mouthfeel: Captures characteristics such as creamy, thin, and slick.
- Flavor Sources:
- Malt often contributes flavors of toffee or chocolate.
- Hop-derived flavors include citrus.
- Color Influencers: Malt impacts both flavor and color of beer.
Draught System and Service
- Coupler: Part of the draught system that allows gas flow in and beer to flow out of a keg.
- Cleaning Draught Lines: Should be done every two weeks to maintain beer quality, as unclean lines may develop off-flavors, like butter.
- Handling Partial Bottles: When clearing bottles, if beer remains, leave the bottle on the table or confirm with the customer before removing.
Pouring and Serving Practices
- Avoid dunking the faucet in beer while pouring to prevent contamination.
- If beer foam clings to the glass after sipping, continue to prepare glassware the same way.
- Beer stored at room temperature can develop cardboard flavors, indicating spoilage.
Hops and Ingredients
- Hop Production: Washington State is the leading producer of hops in the U.S.
- Flavors from Aging: Room temperature storage affects flavor negatively, increasing risk of cardboard notes.
Legal and Safety Aspects
- Blood alcohol content (BAC) of 0.08% defines intoxication for drivers in the U.S.
- Alcohol content in beer commonly measured using the Alcohol by Volume (ABV) scale.
General Knowledge
- The majority of beer by weight is water.
- A normal range of detectable tastes is 5-8 flavors.
- If a draught line pours foamy, check the temperature of the keg as a possible cause.
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