Beauty Care Quiz: Nail Care Essentials

A volcanic rock used to remove dry skin and calluses on the feet.

A liquid used to soften the skin around the nails for easier trimming.

A clear polish applied to nails before colored polish to protect and smooth the nail surface.

A substance used to prevent the growth of germs.

A substance that kills or deactivates disease-causing microorganisms.

Materials used in nail care that need to be replaced frequently.

A tool with pointed and rounded ends used for removing polish.

A tool for cleaning and removing cosmetics from nails.

The process of destroying ALL living microorganisms. This ensures tools are completely clean and safe for use.

The process of destroying SOME, not all, microorganisms. This lowers the risk of contamination but doesn't eliminate ALL germs.

A milder substance that prevents germs from multiplying. It's safe to use directly on skin.

The process of preparing equipment to be sanitized involves cleaning, drying, and using a disinfectant solution.

Preparing metal tools for sterilization includes removing debris, soaking in alcohol, and placing them in a sterilizer.

A jar used for storing sanitized tools. It contains sterile cotton and alcohol solution to keep tools germ-free.

Maintaining a high standard of personal hygiene and using disposable products is crucial for a safe and clean salon.

Completely kill germs on metal tools using hospital-grade disinfectant for 10 minutes.

Clean foot basins with a 1:10 bleach solution after each use.

Disinfect metal tools by boiling them in water for 10 minutes, once a month.

Keep sterilized metal implements in a sealed bag to prevent contamination.

To keep tools safe and useful, perform a thorough cleaning monthly along with regular cleaning after each service.

Transferring germs from one tool or surface to another, especially when sterilizing.

To prevent infections, which can be unsightly, painful, or even dangerous.

A quick cleaning of tools after each service, before a full sterilization.

Implements used on clients are kept separate from clean ones to prevent contamination.

Unused supplies, except application brushes, should be kept in clean, closed containers or drawers.

Disposable supplies used on a client should be thrown away immediately in a clean, closed waste receptacle.

Implements used on a client should be placed in a labeled covered receptacle until they are disinfected.

Sanitized implements are stored in a clean, closed container or drawer until they are used.

Cloth towels are placed in a closed receptacle after use.

Used cloth towels are not used again until properly laundered and sanitized.

Disposable towels are discarded in a covered waste receptacle immediately following each nail technology service.

Various environmental factors or stresses at work that can cause sickness, impaired health, or discomfort. These hazards can be classified as chemical, physical, biological, or ergonomic.

Substances used or produced at work that have the potential to harm the health and safety of workers.

When microorganisms invade the body and multiply, causing illness.

A process that minimizes the risk of infection spreading during procedures on clients.

Adverse health effects on someone or something under specific working conditions.

The maximum concentration of an airborne substance that most workers can safely be exposed to without harm.

The ability to recognize potential dangers and the likelihood of them causing harm in the workplace.

Assessing the severity of recognized hazards and implementing measures to reduce or eliminate them.

A systematic process used to identify hazards, evaluate the risks they pose, and implement controls to prevent or reduce harm.

Things in the salon that have the potential to cause harm, such as electricity, chemicals, sharp objects, and ergonomic issues.

A document that provides detailed information on how to handle, store, and dispose of chemicals safely.

The first step in risk assessment, which involves recognizing things in the workplace that could cause harm.

Assessing the likelihood and severity of harm resulting from identified hazards.

Implementing measures to eliminate, reduce, or manage hazards to prevent harm.

Involving staff in identifying potential hazards and risks, as they have valuable firsthand experience.