Basics of Biochemistry: Introduction and Scope

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10 Questions

What is the characteristic taste of most monosaccharides?

Sweet

What is the term for a monosaccharide with a carbonyl group at an end of the carbon chain?

Aldose

What is the simplest ketose mentioned in the text?

Dihydroxyacetone

What is the term for a monosaccharide with a carbonyl group at any other position?

Ketose

What is the name of the aldohexose mentioned in the text?

D-glucose

What is the term for a monosaccharide with five carbon atoms in its backbone?

Pentose

Which of the following monosaccharides does not contain asymmetric carbon atoms?

Dihydroxyacetone

What is the term for a monosaccharide with four carbon atoms in its backbone?

Tetrose

What is the name of the aldopentose mentioned in the text as a component of nucleotides and nucleic acids?

D-ribose

What is the characteristic of most monosaccharides except dihydroxyacetone?

They contain one or more asymmetric carbon atoms

Get familiar with the basics of biochemistry, including its definition, scope, and relation to biology, medicine, and agriculture. Learn about the concept of life and living processes, and identifying characteristics of living organisms. Assess your understanding with this quiz!

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