Nutrition Tools Quiz: Master Module 2 Objectives

What is the main purpose of the E-Calc Energy Calculator Software mentioned in the text?

Which module within iFNRI focuses on assessing the needs of stakeholders for new learning approaches?

What is the content of the NutriBase Form view when the 'Daily necessary energy' action button is pressed?

How many modules does the iFNRI website house independently developed?

What does the Calorie Counter mentioned in the text estimate?

Which module within iFNRI focuses on promoting food and nutrition information to Filipinos?

What does the Philippine Food Composition Tables provide data on?

What is the aim of NutriBase Form in creating 'on the spot' diet menus?

What does the Menu Evaluation module provide?

What is the significance of E-Calc NutriBase software?

Importance of ICT in Nutrition

ICT plays a significant role in addressing contemporary nutrition-related issues, supporting health and dietary policies.
Tools are designed to foster self-monitoring and self-management skills, promoting lifestyle changes for individuals and caregivers.
Personalized communication enhances treatment alterations and provides psychological support based on individual profiles.
ICTs facilitate low-cost, large-scale nutrition interventions, making them accessible to diverse populations.

ICT Tools in Food and Nutrition

Various ICT tools are available for evaluating dietary intake and physical activity, contributing to healthier lifestyles.
Key tools include FCT (Food Composition Tables), Menu Evaluation, E-Calc, Nutribase, and Calorie Counter.
iFNRI (Institute of Food Nutrition and Research Institute) plays a vital role in nutrition-related ICT applications.

Use of ICT in Nutrition

Applications focus on enhancing user experience through flexible and cost-effective interfaces.
Skills developed through these tools can lead to improved dietary management and health outcomes.
ICT applications target a broad audience, from individuals at home to professional caregivers, ensuring comprehensive outreach.

Web-based software enables quick calculations regarding energy estimates and nutrient content of meals, facilitating better dietary planning.
Enhances understanding of the contribution of various recipes and menus to daily nutritional requirements.

Test your knowledge on the importance of ICT tools in food and nutrition, different ICT tools related to food and nutrition, and the use of ICT in nutrition FCT and menu evaluation. Includes questions on E-Calc, Nutribase Calorie Counter, iFNRI, and more.