Basic Tools in Nutrition Module 2 Objectives Quiz

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Questions and Answers

What is the main purpose of the E-Calc Energy Calculator Software mentioned in the text?

  • To provide nutritional information about raw food items
  • To speed up menu formulation and evaluation (correct)
  • To calculate the daily necessary energy intake for individuals
  • To develop personalized diet plans for users

Which module within iFNRI focuses on assessing the needs of stakeholders for new learning approaches?

  • iPromote
  • iAssess (correct)
  • iBusiness
  • iServe

What is the content of the NutriBase Form view when the 'Daily necessary energy' action button is pressed?

  • Raw food nutrient composition
  • Making of personalized diet menus
  • Calculated nutritional parameters (correct)
  • Patient data

How many modules does the iFNRI website house independently developed?

<p>7 (B)</p> Signup and view all the answers

What does the Calorie Counter mentioned in the text estimate?

<p>Number of calories a person needs to consume daily (A)</p> Signup and view all the answers

Which module within iFNRI focuses on promoting food and nutrition information to Filipinos?

<p>iPromote (A)</p> Signup and view all the answers

What does the Philippine Food Composition Tables provide data on?

<p>Food components of commonly consumed foods (C)</p> Signup and view all the answers

What is the aim of NutriBase Form in creating 'on the spot' diet menus?

<p>To make personalized diet menus quickly (B)</p> Signup and view all the answers

What does the Menu Evaluation module provide?

<p>Contribution to RDAs and menu costs of recipes (C)</p> Signup and view all the answers

What is the significance of E-Calc NutriBase software?

<p>To increase nutritional evaluation speed and implement carbohydrate controlled diets (C)</p> Signup and view all the answers

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Study Notes

Importance of ICT in Nutrition

  • ICT plays a significant role in addressing contemporary nutrition-related issues, supporting health and dietary policies.
  • Tools are designed to foster self-monitoring and self-management skills, promoting lifestyle changes for individuals and caregivers.
  • Personalized communication enhances treatment alterations and provides psychological support based on individual profiles.
  • ICTs facilitate low-cost, large-scale nutrition interventions, making them accessible to diverse populations.

ICT Tools in Food and Nutrition

  • Various ICT tools are available for evaluating dietary intake and physical activity, contributing to healthier lifestyles.
  • Key tools include FCT (Food Composition Tables), Menu Evaluation, E-Calc, Nutribase, and Calorie Counter.
  • iFNRI (Institute of Food Nutrition and Research Institute) plays a vital role in nutrition-related ICT applications.

Use of ICT in Nutrition

  • Applications focus on enhancing user experience through flexible and cost-effective interfaces.
  • Skills developed through these tools can lead to improved dietary management and health outcomes.
  • ICT applications target a broad audience, from individuals at home to professional caregivers, ensuring comprehensive outreach.

FCT and Menu Evaluation

  • Web-based software enables quick calculations regarding energy estimates and nutrient content of meals, facilitating better dietary planning.
  • Enhances understanding of the contribution of various recipes and menus to daily nutritional requirements.

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