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Basic Meat Preparation Methods

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Questions and Answers

When is it necessary to wash meat?

Before seasoning with salt and pepper

When it comes into contact with blood during preparation (correct)

After drying with absorbent kitchen paper

After trimming excess fat

What is the main purpose of skimming meat?

It is not necessary to skim meat (correct)

To make it easier to slice

To remove excess fat

To improve the appearance of the cut

What is the importance of cutting across the grain when slicing meat?

To reduce the cooking time

To make the meat more visually appealing

To make the meat more tender (correct)

To make it easier to dice

Why is it important to leave an even thickness of fat when trimming meat?

To ensure even cooking Signup and view all the answers

What is the purpose of seasoning meat with salt and pepper?

To improve the flavor of the meat only Signup and view all the answers

When is it recommended to add salt to roast and grill?

After the meat has browned Signup and view all the answers

What is the result of adding salt to meat before cooking?

It extracts the juices of the meat to the surface Signup and view all the answers

What is the purpose of coating meat with flour before cooking?

To prevent the meat from becoming sticky Signup and view all the answers

Which cooking method is used to cook tender cuts of meat?

Frying Signup and view all the answers

What is the temperature range for poaching meat?

60°C to 80°C Signup and view all the answers

What is the purpose of using fat or oil in dry heat cooking methods?

To add moisture to the meat Signup and view all the answers

What is the difference between broiling and pan broiling?

Broiling is cooking over coals, while pan broiling is cooking on a griddle Signup and view all the answers