12 Questions
When is it necessary to wash meat?
When it comes into contact with blood during preparation
What is the main purpose of skimming meat?
It is not necessary to skim meat
What is the importance of cutting across the grain when slicing meat?
To make the meat more tender
Why is it important to leave an even thickness of fat when trimming meat?
To ensure even cooking
What is the purpose of seasoning meat with salt and pepper?
To improve the flavor of the meat only
When is it recommended to add salt to roast and grill?
After the meat has browned
What is the result of adding salt to meat before cooking?
It extracts the juices of the meat to the surface
What is the purpose of coating meat with flour before cooking?
To prevent the meat from becoming sticky
Which cooking method is used to cook tender cuts of meat?
Frying
What is the temperature range for poaching meat?
60°C to 80°C
What is the purpose of using fat or oil in dry heat cooking methods?
To add moisture to the meat
What is the difference between broiling and pan broiling?
Broiling is cooking over coals, while pan broiling is cooking on a griddle
Learn about the fundamental techniques of preparing meat for cooking, including washing, skinning, dicing, and trimming. Understand when to wash meat and how to properly dry it. Discover the importance of these methods in various dishes and recipes.
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