Podcast
Questions and Answers
When is it necessary to wash meat?
When is it necessary to wash meat?
- Before seasoning with salt and pepper
- When it comes into contact with blood during preparation (correct)
- After drying with absorbent kitchen paper
- After trimming excess fat
What is the main purpose of skimming meat?
What is the main purpose of skimming meat?
- It is not necessary to skim meat (correct)
- To make it easier to slice
- To remove excess fat
- To improve the appearance of the cut
What is the importance of cutting across the grain when slicing meat?
What is the importance of cutting across the grain when slicing meat?
- To reduce the cooking time
- To make the meat more visually appealing
- To make the meat more tender (correct)
- To make it easier to dice
Why is it important to leave an even thickness of fat when trimming meat?
Why is it important to leave an even thickness of fat when trimming meat?
What is the purpose of seasoning meat with salt and pepper?
What is the purpose of seasoning meat with salt and pepper?
When is it recommended to add salt to roast and grill?
When is it recommended to add salt to roast and grill?
What is the result of adding salt to meat before cooking?
What is the result of adding salt to meat before cooking?
What is the purpose of coating meat with flour before cooking?
What is the purpose of coating meat with flour before cooking?
Which cooking method is used to cook tender cuts of meat?
Which cooking method is used to cook tender cuts of meat?
What is the temperature range for poaching meat?
What is the temperature range for poaching meat?
What is the purpose of using fat or oil in dry heat cooking methods?
What is the purpose of using fat or oil in dry heat cooking methods?
What is the difference between broiling and pan broiling?
What is the difference between broiling and pan broiling?
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