15 Questions
How long should the bar be cleaned before and after the operation?
Within 15 minutes
What is included in the tasks of Unit 2: Operate Bar?
Set up bar with different alcoholic beverages, glasses, bar tools and accessories
How long should it take to prepare and mix different types of cocktail concoctions and non-alcoholic drinks?
Within 35 minutes
What is the specific time limit for individual preparation of a Long drink / Muddled cocktail?
3 minutes
What is the specific time limit for individual preparation of Misen place?
3 minutes
How long should it take to clean bar surfaces, shelves, equipment, and cocktail tables/stools?
Within 15 minutes prior to the start of the operation and 15 minutes after completion of all tasks
What is included in the tasks of Unit 3: Prepare And Mix Drinks?
Prepare and mix different types of cocktail concoctions and non-alcoholic drinks within 35 minutes
How long should it take to set up the bar with different alcoholic beverages, glasses, bar tools, and accessories?
Within 1 hour
What is the specific time limit for individual preparation of a Non-alcoholic concoction?
3 minutes
How long should it take to perform proper bar closing procedure?
Within 1 hour
What should be done within fifteen (15) min. prior to the start of the operation and fifteen (15) min. after completion of all task?
Cleans bar surfaces/shelves, equipment and cocktail tables/stools
What is the specific time limit for preparing and mixing a Long drink / Muddled cocktail?
3 mins
What is the specific time limit for individual preparation of 1 Pre dinner?
2 mins
What is included in the tasks of Unit 3: Prepare And Mix Drinks?
Prepare and mix different types of cocktail concoctions and non-alcoholic drinks
What should be done within one hour (1) hr. under Unit 2: Operate Bar?
Set up bar with different alcoholic beverages, glasses, bar tools and accessories
Study Notes
Bar Operations and Timing
- The bar should be cleaned for 15 minutes before and after the operation.
Unit 2: Operate Bar
- Tasks include setting up the bar with different alcoholic beverages, glasses, bar tools, and accessories, which should take around 1 hour.
- Cleaning bar surfaces, shelves, equipment, and cocktail tables/stools should take around 15 minutes.
- Within 1 hour, the bar should be set up and ready for operation.
Unit 3: Prepare and Mix Drinks
- Tasks include preparing and mixing different types of cocktail concoctions and non-alcoholic drinks.
- Time limits for individual preparation:
- Long drink / Muddled cocktail: specific time limit not specified
- Non-alcoholic concoction: specific time limit not specified
- 1 Pre dinner: specific time limit not specified
- Misen place: specific time limit not specified
- All tasks should be completed within the allotted time frames.
Test your knowledge and skills in Bartending NC II with this amended reviewer. Focus on cleaning bar areas and operating the bar efficiently within specified timeframes. Prepare for tasks such as cleaning bar surfaces, shelves, and equipment, setting up the bar with various alcoholic beverages, and more.
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