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Questions and Answers
What waist-to-hip ratio indicates a need for balanced nutrition interventions in males?
Which of the following actions should a nurse take to help a patient improve their nutritional habits?
What is a realistic weight loss goal per week that the nurse should introduce to patients?
Why is it important to promote gradual dietary changes?
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Which of the following is NOT recommended for encouraging healthy dietary changes?
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What should be the maximum systolic blood pressure to maintain when administering IV nitroglycerin for chest pain relief?
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How does supplemental oxygen affect a hypoxic patient experiencing chest pain?
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What is the recommended range of oxygen flow via nasal cannula for a hypoxic patient?
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What role does morphine play in the management of chest pain?
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What environmental factors are important to promote psychological rest for a patient?
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What is a critical first step for patients with risk factors for CAD to effectively manage their health?
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Which method is recommended to increase the likelihood of success in quitting smoking?
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What is the recommended minimum amount of continuous aerobic activity for cardiovascular health?
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What should be included in patient education regarding medication adherence?
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Which factor is considered critical for relieving acute chest pain?
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What role does psychosocial support play in lifestyle changes for patients?
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What initial step should a sedentary patient take when starting an exercise regimen?
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Which assessment tool is beneficial for measuring pain and assessing relief?
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Study Notes
Balanced Nutrition Interventions
- Interventions promoting balanced nutrition are suitable for individuals who are obese, have a high waist-to-hip ratio (above 0.8 for women and 0.9 for men), or have dietary patterns or cholesterol levels indicating a need to reduce fat and cholesterol.
- Nurses should assess patients' food intake and eating patterns to identify areas for improvement.
- Reviewing a typical day's meals helps evaluate fat and cholesterol intake.
- Assessing restaurant menus for meals eaten outside the home provides insights into dietary habits.
- Referrals to dietitians provide additional education about balanced nutrition.
- Recommending low-fat cookbooks and recipes from reputable sources like the American Heart Association offers practical tools for dietary changes.
- Gradual dietary changes are recommended to avoid frustration and discouragement.
- Evidence-based weight loss diets are preferred over fad diets.
- Realistic weight loss goals of 1 to 1.5 pounds per week, or 10% weight loss over six months, are recommended for sustainable weight management.
- Programs like WW (formerly Weight Watchers) emphasize healthy eating, support, and motivation for long-term dietary changes.
Promoting Effective Health Maintenance for CAD Risk Factors
- Patients with CAD risk factors may struggle to identify or manage them independently.
- Modifiable risk factors, like smoking, should be addressed to reduce overall CAD risk.
- Structured smoking cessation programs increase the likelihood of quitting and improve health outcomes.
- Resources from reputable organizations like the AHA, American Cancer Society, and American Lung Association can provide support.
- Psychosocial support is crucial for long-term lifestyle changes. Helping patients identify their support systems is vital.
- Encourage patients to identify enjoyable forms of physical activity to promote adherence.
- Start with short exercise sessions (5 minutes) and gradually increase to 30 minutes, aiming for 30 minutes of continuous aerobic activity four to five times per week.
- Finding an exercise buddy can help maintain motivation.
- Provide clear instructions on medications, including name, dose, and administration details to enhance medication adherence.
Managing Acute Pain
- Chest pain results from an imbalance between oxygen supply and demand in the heart muscle.
- Both myocardial ischemia and infarction, as well as reperfusion, can cause pain.
- Pain relief is critical to interrupt the sympathetic nervous system (SNS) stimulation, regardless of the underlying cause.
- Thoroughly assess for verbal and nonverbal signs of pain, documenting subjective reports, including characteristics and intensity.
- Use a pain scale to objectively measure pain and assess pain relief.
- Administer oxygen if the patient is hypoxic (2-5 L/min via nasal cannula) to increase oxygen supply to the myocardium and reduce ischemia.
- Promote physical and emotional rest in a calm and informative environment to decrease cardiac workload, SNS stimulation, and anxiety.
- Titrate IV nitroglycerin as prescribed to relieve chest pain, maintaining a systolic blood pressure greater than 100 mmHg.
- Administer morphine (2-4 mg IV push) as needed for chest pain to reduce pain, anxiety, act as a vasodilator, and decrease the patient's respiratory rate.
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Description
This quiz covers nutrition interventions suitable for individuals requiring dietary changes. It explores assessment techniques, educational resources, and strategies for gradual dietary modifications. Ideal for those seeking to understand nutritional guidance and weight management.