Baking Ingredient Expertise
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Questions and Answers

Which one of these is a foundation ingredient for baking?

  • Salt
  • Flour (correct)
  • Butter
  • Sugar

What is the purpose of sugar in baking?

  • To add sweetness (correct)
  • To add moisture
  • To add flavor
  • To add color

Which ingredient is commonly used to enhance the flavor of baked goods?

  • Baking powder
  • Vanilla extract (correct)
  • Milk
  • Eggs

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