12 Questions
Which factor is important to consider when selecting ingredients for baking?
The type of flour or shortening
When can a substitution of dry yeast for compressed yeast be made?
Only if the quantity is adjusted
What should you ensure when selecting ingredients for baking?
The ingredients are according to the given recipe
Why is it important to measure and weigh ingredients accurately in baking?
To ensure consistent results
Which unit of measurement is commonly used for ingredients like milk, water, and eggs?
Fluid ounce
How many (fluid) ounces are in 1 cup?
8
Which starches are commonly used in making dessert items?
Cornstarch, waxy maize, and instant starches
What purposes do sugars serve in making desserts?
Creating tender textures and fixtures
What are the two basic types of sugars used in making desserts?
Simple sugars and complex sugars
Which type of fat is used to shorten gluten strands and tenderize dessert products?
Regular shortening
What are the important characteristics of butter?
Flavor and melting qualities
What is an emulsion in dessert making?
Mixing ingredients that are not mixed well
This quiz will test your knowledge on selecting, measuring, and weighing ingredients for hot and cold desserts. Learn about the factors to consider when choosing ingredients and how to accurately measure and weigh them for delicious results.
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