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Questions and Answers
Which factor is important to consider when selecting ingredients for baking?
Which factor is important to consider when selecting ingredients for baking?
- The type of flour or shortening (correct)
- The price of the ingredient
- The color of the ingredient
- The brand of the ingredient
When can a substitution of dry yeast for compressed yeast be made?
When can a substitution of dry yeast for compressed yeast be made?
- Never
- Only if the formula is rebalanced
- Only in certain baking recipes
- Only if the quantity is adjusted (correct)
What should you ensure when selecting ingredients for baking?
What should you ensure when selecting ingredients for baking?
- The ingredients are locally sourced
- The ingredients are fresh
- The ingredients are according to the given recipe (correct)
- The ingredients are organic
Why is it important to measure and weigh ingredients accurately in baking?
Why is it important to measure and weigh ingredients accurately in baking?
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Which unit of measurement is commonly used for ingredients like milk, water, and eggs?
Which unit of measurement is commonly used for ingredients like milk, water, and eggs?
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How many (fluid) ounces are in 1 cup?
How many (fluid) ounces are in 1 cup?
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Which starches are commonly used in making dessert items?
Which starches are commonly used in making dessert items?
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What purposes do sugars serve in making desserts?
What purposes do sugars serve in making desserts?
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What are the two basic types of sugars used in making desserts?
What are the two basic types of sugars used in making desserts?
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Which type of fat is used to shorten gluten strands and tenderize dessert products?
Which type of fat is used to shorten gluten strands and tenderize dessert products?
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What are the important characteristics of butter?
What are the important characteristics of butter?
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What is an emulsion in dessert making?
What is an emulsion in dessert making?
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