Podcast
Questions and Answers
Which factor is important to consider when selecting ingredients for baking?
Which factor is important to consider when selecting ingredients for baking?
- The type of flour or shortening (correct)
- The price of the ingredient
- The color of the ingredient
- The brand of the ingredient
When can a substitution of dry yeast for compressed yeast be made?
When can a substitution of dry yeast for compressed yeast be made?
- Never
- Only if the formula is rebalanced
- Only in certain baking recipes
- Only if the quantity is adjusted (correct)
What should you ensure when selecting ingredients for baking?
What should you ensure when selecting ingredients for baking?
- The ingredients are locally sourced
- The ingredients are fresh
- The ingredients are according to the given recipe (correct)
- The ingredients are organic
Why is it important to measure and weigh ingredients accurately in baking?
Why is it important to measure and weigh ingredients accurately in baking?
Which unit of measurement is commonly used for ingredients like milk, water, and eggs?
Which unit of measurement is commonly used for ingredients like milk, water, and eggs?
How many (fluid) ounces are in 1 cup?
How many (fluid) ounces are in 1 cup?
Which starches are commonly used in making dessert items?
Which starches are commonly used in making dessert items?
What purposes do sugars serve in making desserts?
What purposes do sugars serve in making desserts?
What are the two basic types of sugars used in making desserts?
What are the two basic types of sugars used in making desserts?
Which type of fat is used to shorten gluten strands and tenderize dessert products?
Which type of fat is used to shorten gluten strands and tenderize dessert products?
What are the important characteristics of butter?
What are the important characteristics of butter?
What is an emulsion in dessert making?
What is an emulsion in dessert making?
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