Bacterial Infections Quiz: Shigella and Vibrio

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30 Questions

What is a characteristic feature of Vibrio bacteria?

Curved and Comma-Shaped

How is Shigellosis diagnosed?

Stool Culture

Which environment does Vibrio thrive in?

Marine Environments

How is Shigella primarily transmitted?

Contaminated Water and Seafood

What is a key virulence factor produced by Vibrio bacteria?

Cholera Toxin

How can Shigella infection be prevented?

Sanitary Practices and Hand Hygiene

Which bacterium exhibits a distinctive branching pattern?

Legionella pneumophila

Which bacterium is primarily transmitted through the fecal-oral route?

Escherichia coli

Which bacterium requires specific growth factors (X and V factors) for growth?

Haemophilus influenzae

Which bacterium is motile with peritrichous flagella?

Salmonella spp.

Which bacterium is not transmitted from person to person?

Legionella pneumophila

Which bacterium is a normal flora of the gastrointestinal tract of humans and animals?

Salmonella spp.

What diagnostic tests are used to detect Pseudomonas aeruginosa?

Culture and Antibiotic Susceptibility Testing

Where does Acinetobacter baumannii reside in healthcare settings?

On skin and environmental surfaces

What syndromes/diseases are caused by Acinetobacter baumannii?

Pneumonia, Bloodstream Infections, and Wound Infections

How is Pseudomonas aeruginosa prevented?

By infection control measures and proper wound care

What is the mode of transmission of Legionella pneumophila?

Inhalation of aerosols

What type of metabolism does Acinetobacter baumannii have?

Aerobic and Non-Fermentative

How is Acinetobacter baumannii detected?

Culture and Antibiotic Susceptibility Testing

Which culture media is required for Legionella pneumophila growth?

Buffered charcoal yeast extract agar

What syndrome/disease is caused by E.coli?

Gastroenteritis

How is Legionella pneumophila diagnosed?

Urine antigen test

Which virulence factor does E.coli produce?

Shiga toxin and fimbriae

What is the habitat of E.coli?

Resides in intestinal tract

Which infection is prevented by infection control measures, hand hygiene, and environmental cleaning?

Acinetobacter baumannii

What is the mode of transmission of Flavobacterium meningosepticum?

Nosocomial Infections, Contaminated Medical Devices

Where is Flavobacterium meningosepticum commonly found?

In Water and Soil

Which diagnostic test is used to detect Flavobacterium meningosepticum?

Culture and Antibiotic Susceptibility Testing

What type of bacteria is Achromabacter xylosoxidans?

Non-Fermentative Gram-Negative Rod

How are infections caused by Flavobacterium meningosepticum treated?

Antibiotics, Including Fluoroquinolones and Trimethoprim-Sulfamethoxazole

Study Notes

Haemophilus influenzae

  • Small, pleomorphic rod-shaped bacterium
  • Requires specific growth factors (X and V factors) for growth
  • Mode of transmission: respiratory droplets from infected individuals
  • Found in: upper respiratory tract of humans

Bordetella pertussis

  • Small, gram-negative coccobacillus
  • Aerobic, non-motile, non-spore-forming
  • Mode of transmission: respiratory droplets from coughing or sneezing, direct contact with respiratory secretions
  • Prevented by: vaccination and isolation

Legionella pneumophila

  • Gram-negative, aerobic, non-spore-forming, rod-shaped bacterium
  • Exhibits a distinctive branching pattern
  • Mode of transmission: inhalation of contaminated water aerosols from cooling towers, showers, faucets, etc.
  • Found in: aquatic environments, particularly warm water sources
  • Thrives in: warm water
  • Produces: exotoxins and adhesins
  • Causes: Legionnaires' disease and Pontiac fever
  • Detected by: urinary antigen test
  • Treated with: macrolides or fluoroquinolones
  • Prevented by: proper maintenance of water systems

Escherichia coli (E. coli)

  • Rod-shaped, non-spore-forming, motile with peritrichous flagella
  • Found in: gastrointestinal tract of humans and animals, soil, water, and other environments
  • Mode of transmission: fecal-oral route (ingestion of contaminated food or water), person-to-person transmission (poor hygiene)
  • Produces: Shiga toxin and fimbriae
  • Causes: urinary tract infections and gastroenteritis
  • Identified by: culture and PCR

Salmonella spp.

  • Rod-shaped, non-spore-forming, motile with peritrichous flagella
  • Found in: gastrointestinal tract of humans and animals, soil, water, and other environments
  • Mode of transmission: fecal-oral route (ingestion of contaminated food or water), person-to-person transmission (poor hygiene)
  • Causes: gastroenteritis
  • Identified by: culture and PCR

Flavobacterium meningosepticum

  • Gram-negative rod with yellow pigment
  • Mode of transmission: nosocomial infections, contaminated medical devices
  • Found in: water and soil, resides in healthcare environments
  • Grows on: blood agar
  • Oxidase-positive
  • Aerobic and chemoorganotrophic
  • Produces: metallo-beta-lactamases and proteases
  • Causes: meningitis, sepsis, and neonatal infections
  • Detected by: culture and antibiotic susceptibility testing
  • Treated with: antibiotics, including fluoroquinolones and trimethoprim-sulfamethoxazole
  • Prevented by: infection control measures, proper sterilization of medical equipment, and hand hygiene

Achromobacter xylosoxidans

  • Non-fermentative gram-negative rod
  • Prevented by: infection control measures, proper sterilization of medical equipment, and hand hygiene

Pseudomonas aeruginosa

  • Causes: pneumonia, UTIs, and skin infections
  • Detected by: culture and antibiotic susceptibility testing
  • Treated with: antibiotics, including antipseudomonal agents
  • Prevented by: infection control measures and proper wound care

Acinetobacter baumannii

  • Gram-negative coccobacilli
  • Mode of transmission: healthcare-associated infections, contaminated surfaces and medical equipment
  • Found in: ubiquitous in healthcare settings, resides on skin and environmental surfaces
  • Grows on: blood and MacConkey agar, oxidase-negative
  • Aerobic and non-fermentative
  • Produces: outer membrane proteins and biofilm formation
  • Causes: pneumonia, bloodstream infections, and wound infections
  • Detected by: culture and antibiotic susceptibility testing
  • Treated with: antibiotics, often multidrug-resistant

Shigella spp.

  • Causes: shigellosis with bloody diarrhea
  • Detected by: stool culture and PCR
  • Treated with: antibiotics and rehydration therapy
  • Prevented by: sanitary practices and hand hygiene

Vibrio spp.

  • Curved and comma-shaped
  • Mode of transmission: associated with contaminated water and seafood
  • Found in: thrives in marine environments
  • Grows on: alkaline media like thiosulfate citrate bile salts sucrose (TCBS) agar
  • Facultative anaerobe and halophile
  • Produces: cholera toxin and hemolysins
  • Causes: cholera with profuse watery diarrhea
  • Detected by: stool culture and rapid antigen tests
  • Treated with: antibiotics and fluid replacement
  • Prevented by: safe food handling and clean water sources

Test your knowledge on bacterial infections caused by Shigella and Vibrio. Learn about the characteristics, diagnostic tests, treatment, prevention, mode of transmission, and habitat of these bacteria.

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