Bacteria Classification Overview
8 Questions
1 Views

Bacteria Classification Overview

Created by
@ProdigiousKelpie

Questions and Answers

What is the primary characteristic used to distinguish Gram-positive bacteria from Gram-negative bacteria?

  • Presence of an outer membrane (correct)
  • Genetic makeup
  • Shape of the bacteria
  • Ability to retain crystal violet stain
  • Which of the following bacterial shapes is characterized as spherical?

  • Bacilli
  • Spirilla
  • Cocci (correct)
  • Vibrios
  • What is the role of iodine solution in the Gram staining process?

  • It acts as a counterstain to Gram-negative bacteria.
  • It helps to decolorize the bacteria.
  • It heat-fixes the bacteria to the slide.
  • It forms a complex with crystal violet to help retain the dye. (correct)
  • What mistake could occur if over-decolorization happens during Gram staining?

    <p>Gram-positive bacteria may lose the crystal violet stain.</p> Signup and view all the answers

    Which of the following bacteria would be classified as Gram-negative?

    <p>Escherichia coli</p> Signup and view all the answers

    During the Gram staining procedure, what is the purpose of applying safranin after decolorization?

    <p>To counterstain the decolorized Gram-negative bacteria.</p> Signup and view all the answers

    What is the function of heat-fixing in the Gram staining protocol?

    <p>To kill the bacteria and make them stick to the slide.</p> Signup and view all the answers

    What type of bacteria are classified as spirochetes?

    <p>Flexible, spiral-shaped</p> Signup and view all the answers

    Study Notes

    Bacteria Classification Overview

    • Bacteria are classified based on shape, cell wall structure, metabolism, and genetic characteristics.

    Shape of Bacteria

    • Cocci: Spherical forms; examples include Streptococcus and Staphylococcus.
    • Bacilli: Rod-shaped; notable examples are Escherichia coli and Bacillus.
    • Spirilla: Spiral or corkscrew-shaped; represented by Spirillum.
    • Vibrios: Comma-shaped; for instance, Vibrio cholerae.
    • Spirochetes: Flexible, spiral shapes; an example is Treponema pallidum.

    Gram Staining Classification

    • Relies on cell wall composition to classify bacteria into two categories:
    • Gram-Positive: Thick peptidoglycan walls; retain crystal violet stain; examples include Staphylococcus aureus and Streptococcus pneumoniae.
    • Gram-Negative: Thin peptidoglycan walls with an outer membrane; do not retain crystal violet but absorb the counterstain (safranin); examples are Escherichia coli and Neisseria gonorrhoeae.

    Protocol for Gram Staining

    • Materials Required:

      • Bacterial culture, glass microscope slides, inoculating loop, burner, crystal violet stain, iodine solution, 95% ethanol or acetone-alcohol, safranin or fuchsine, distilled water, staining rack, bibulous paper or towels.
    • Preparation of Smear:

      • Place water and aseptically transfer bacterial culture onto a slide.
      • Spread thinly to create a smear, air dry, and heat-fix by passing through flame.
    • Application of Crystal Violet:

      • Cover smear with crystal violet for 1 minute, allowing it to stain.
    • Application of Iodine Solution:

      • Add iodine solution for 1 minute, forming a complex with crystal violet to help retain dye; rinse with distilled water.
    • Decolorization Step:

      • Angle slide and carefully apply decolorizer (95% ethanol/acetone) until runoff is clear (10-20 seconds).
      • Excessive decolorization can remove stain from gram-positive bacteria; insufficient can fail to remove from gram-negative.
    • Application of Safranin (Counterstain):

      • Cover with safranin for 1 minute, staining decolorized gram-negative bacteria; rinse to remove excess.
    • Drying the Slide:

      • Conclude by allowing the stained slide to dry.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    This quiz covers the classification of bacteria based on their shape, cell wall structure, metabolism, and genetic makeup. Explore the different types such as cocci, bacilli, spirilla, vibrios, and spirochetes. Test your knowledge of these classifications and their examples.

    Use Quizgecko on...
    Browser
    Browser