Assam Tea Quiz

What are the characteristics of Assam tea?

Where is Assam tea primarily produced?

What contributes to the unique malty taste of Assam tea?

What are some regions that border the tea-growing region of Assam?

What other types of teas are produced in Assam, besides black tea?

Assam tea is primarily made from the Camellia sinensis var. sinensis plant

Assam tea is known for its light and delicate flavor

Assam tea is mostly grown at high altitudes

The state of Assam experiences high rainfall during the monsoon period

Assam tea is only produced as black tea and not as green or white tea

Characteristics of Assam Tea

Assam tea is primarily derived from the Camellia sinensis var. sinensis plant, lending it unique characteristics.
Known for its robust, malty flavor, it typically has a full-bodied taste that is both rich and invigorating.
Often recognized for a light and delicate flavor profile despite its strong reputation, providing a balanced drinking experience.

Geographic Production

Assam tea is predominantly produced in the northeastern Indian state of Assam, renowned for its ideal tea-growing conditions.
The tea is mostly cultivated at high altitudes, where the climate is favorable for tea plantations.

Unique Malty Taste

The distinct malty taste results from the climatic conditions in Assam, including the significant rainfall during the monsoon season, which enhances the flavor profile.

Regional Borders

Assam's tea-growing region is bordered by several areas, which may include parts of West Bengal and Arunachal Pradesh, influencing the local tea culture and economy.

Other Types of Tea

While black tea is the primary product of Assam, it is essential to note that Assam tea is exclusively produced as black tea, with no production of green or white varieties.

Test your knowledge about Assam tea, a black tea from India known for its body, briskness, malty flavor, and vibrant color. Learn about its production, characteristics, and regional significance.