Podcast
Questions and Answers
What key ingredients are used in the Blood Orange Mignonette?
What key ingredients are used in the Blood Orange Mignonette?
Which seafood item is included in both the Seafood Platter and the Seafood Tower?
Which seafood item is included in both the Seafood Platter and the Seafood Tower?
What is the main flavoring ingredient in the Honey Butter?
What is the main flavoring ingredient in the Honey Butter?
How many jumbo shrimp are served with the Shrimp Cocktail?
How many jumbo shrimp are served with the Shrimp Cocktail?
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What type of bread is described as having a hearty crust and a moist center?
What type of bread is described as having a hearty crust and a moist center?
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What main ingredient is used in the Corn & Crab Chowder?
What main ingredient is used in the Corn & Crab Chowder?
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Which dressing is used in the Caesar salad?
Which dressing is used in the Caesar salad?
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What garnishes the Blue Crab & Shrimp Fritters?
What garnishes the Blue Crab & Shrimp Fritters?
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Which starter is served with a Blood Orange Mignonette?
Which starter is served with a Blood Orange Mignonette?
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What protein is included in the Roast Chicken Salad?
What protein is included in the Roast Chicken Salad?
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Which ingredient is found in the Warm Goat Cheese & Spiced Pecans salad?
Which ingredient is found in the Warm Goat Cheese & Spiced Pecans salad?
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Which dessert includes a caramel center?
Which dessert includes a caramel center?
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What is a key component of the Remoulade Sauce?
What is a key component of the Remoulade Sauce?
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What ingredient is used to garnish the Lobster Bisque?
What ingredient is used to garnish the Lobster Bisque?
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What distinguishes the Lobster Club Salad from other salads?
What distinguishes the Lobster Club Salad from other salads?
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Study Notes
Breads
- Rustic Italian: Mild sourdough with wheat bran, hearty crust, moist center.
- Oats, Raisins, and Rye: A naturally sweet rye bread featuring raisins.
- Honey Butter: Blend of honey, salted butter, and poppy seeds.
Raw Bar
- Fresh Oysters: Served with blood orange mignonette; includes shallots, blood orange juice, champagne vinegar, and simple syrup.
- Local Midneck Clams: Served fresh, typically 6 clams per order.
- Shrimp Cocktail: Features 6 jumbo shrimp with cocktail sauce and lemon.
- Cocktail Sauce: Made from ketchup, fresh horseradish, sour cream, dry mustard, lemon juice, and Worcestershire sauce.
- Seafood Platter: Includes 6 oysters, 6 clams, 3 shrimp, and smoked mussels with blood orange mignonette.
- Seafood Tower: A larger display with 12 oysters, 6 clams, 6 shrimp, smoked mussels, and ½ Maine lobster served with blood orange mignonette and Grand Marnier aioli.
- Grand Marnier Aioli: Contains mayonnaise, Sriracha, orange zest, and Grand Marnier.
- The Triple Decker: An extensive seafood dish with 18 oysters, 9 clams, 9 shrimp, smoked mussels, tuna tartare, and 1 lb. Maine lobster.
Starters
- Tex Mex Eggrolls: Stuffed with smoked chicken, corn, black beans, spinach, and peppers; served with avocado dipping sauce.
- Avocado Dipping Sauce: Made with onions, jalapeños, avocados, and buttermilk herb dressing.
- Blue Crab & Shrimp Fritters: Combination of shrimp mousse, lump crab, and risotto with lobster ginger sauce.
- Patsy’s Favorite Hickory Smoked Salmon: Served with rice crackers and remoulade sauce.
- Remoulade Sauce: A mix of shallots, garlic, dill pickles, capers, mayonnaise, and chili sauce.
- Hot Spinach and Artichoke Dip: Creamy dip with spinach and artichokes, served with tortilla chips.
- Crispy Fried Point Judith Calamari: Calamari rings served with lobster ginger sauce.
- Corn & Crab Chowder: Contains fresh corn, bacon, onion, and crab stock, garnished with oyster crackers.
- Lobster Bisque: Rich soup made with lobster stock, shrimp, sherry, and brandy, garnished with sambuca cream and chives.
Starter Salads
- Field Greens: Tossed with champagne vinaigrette, dates, cranberries, pine nuts, and garlic croutons.
- Chop House Salad: Mixed greens with buttermilk herb dressing, corn, tomatoes, and cheddar, topped with croutons.
- Caesar Salad: Chopped romaine with Caesar dressing, crouton crumbs, and parmesan.
- Warm Goat Cheese & Spiced Pecans: Field greens dressed with champagne vinaigrette, includes goat cheese and pecans.
Entree Salads
- Roast Chicken Salad: Field greens with roasted chicken, cranberries, and goat cheese, dressed with champagne vinaigrette.
- Charleston Salad with Spiced Pecans: Fried chicken on mixed greens with corn, avocado, and cranberries.
- Waldorf Steak Salad: Grilled filet tips, celery, diced apples on field greens, served with blue cheese crumbles.
- Short Smoked Salmon Salad: Smoked salmon with fingerling potatoes and cranberries on field greens.
- Lobster Club Salad: Lobster salad with corn and avocado on field greens.
Desserts
- Hot Fudge Sundae: Vanilla ice cream topped with hot fudge sauce, whipped cream, and candied pecans.
- Warm White Chocolate Bread Pudding: Served with double rainbow vanilla ice cream and bourbon custard sauce, garnished with raspberry coulis.
- Warm Flourless Chocolate Waffle: Dark chocolate waffle with chocolate ganache, served with ice cream and caramel sauce.
- Best Buns Dog Biscuit: Made with a multi-grain mix, wheat bran, flour, and sugar.
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Description
Test your knowledge on various artisan breads and raw bar delicacies. Explore key ingredients and flavor profiles of rustic Italian bread, hearty rye bread, and fresh oysters. See how well you know the art of bread making and seafood servings!
