Art and Color Interpretation Quiz

Question 1 of 20

• Ghana Food Based Dietary Guidelines mention 5 food groups.

Question 9 of 20

• Food Based Dietary Guidelines are a framework for policy.

Question 15 of 20

• Athletes use physical training and dietary manipulation to increase body glycogen stores.

Question 19 of 20

• Yo-yo dieting involves frequent weight fluctuations.

Question 2 of 20

• Functional foods contain non-nutrient substances that promote well-being.

Question 16 of 20

• The key message of Ghana Food-Based Dietary Guidelines includes consuming adequate fruits & vegetables daily.

Question 17 of 20

• Indigenous knowledge in UN Food System Summit is a valuable resource for sustainable food systems.

Question 19 of 20

• Malnutrition in adolescents can impact their full height potential.

Question 17 of 20

• Body dissatisfaction is perceived differences between one's actual and ideal body weight and shape.

Question 2 of 20

• Ten leading causes of illness and death, 4 are directly linked to nutrition.

Question 4 of 20

• Eating disorders are recognised as becoming apparent during childhood and adolescence.

Question 8 of 20

• Chronic diseases are marked by prolonged durations, gradual development, and non-sudden pain.

Question 5 of 20

• Food quackery is promoting a product as a cure-all, often for cancer, not based on solid evidence.

Question 20 of 20

• Anorexia and bulimia are frequently comorbid, and treatment may include antidepressants.

Question 1 of 20

• Dietary habits describe eating patterns and food choices.

Question 27 of 20

• People with anorexia nervosa are frequently diagnosed with depression and anxiety.

Question 28 of 20

• A reliable guideline example for a healthy diet is following a detailed guideline that focuses on a balanced diet along with exercising.

Question 29 of 20

• The Ghana Standards Authority is responsible for quality nutritious foods available.