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Questions and Answers
What are the two primary methods of milk pasteurization?
High-temperature pasteurization (HTST) and Ultra-pasteurization
What are the limitations of traditional milk pasteurization?
Short shelf life and cooked flavor
What are the benefits of microfiltration?
Reduction of undesirable microbes and fat removal
What is microfiltration?
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What is the pore size of the microfiltration membrane?
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What are the safety concerns associated with raw milk?
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What is raw milk?
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What are some sources of raw milk?
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What are some products that can be made from raw milk?
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Why does the US Food and Drug Administration ban the interstate sale or distribution of raw milk?
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