10 Questions
What are the two primary methods of milk pasteurization?
High-temperature pasteurization (HTST) and Ultra-pasteurization
What are the limitations of traditional milk pasteurization?
Short shelf life and cooked flavor
What are the benefits of microfiltration?
Reduction of undesirable microbes and fat removal
What is microfiltration?
Microfiltration is a low pressure-driven membrane filtration process using semipermeable membranes
What is the pore size of the microfiltration membrane?
0.8-1.2 microns
What are the safety concerns associated with raw milk?
Raw milk can carry pathogens including Listeria, Campylobacter, Salmonella, and E. coli.
What is raw milk?
Raw milk is milk that has not been pasteurized to kill harmful bacteria.
What are some sources of raw milk?
Raw milk primarily comes from cows but can also come from goats, sheep, buffalo, or even camels.
What are some products that can be made from raw milk?
Raw milk can be used to make a variety of products, including cheese, yogurt, and ice cream.
Why does the US Food and Drug Administration ban the interstate sale or distribution of raw milk?
The FDA bans the interstate sale or distribution of raw milk for safety reasons.
Quiz: Test your knowledge on the risks of pasteurization-resistant bacteria in the new milk filtration process. Learn about the potential dangers and how to prevent their spread.
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