Are You Aware of the Dangers?
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Questions and Answers

What are the two primary methods of milk pasteurization?

High-temperature pasteurization (HTST) and Ultra-pasteurization

What are the limitations of traditional milk pasteurization?

Short shelf life and cooked flavor

What are the benefits of microfiltration?

Reduction of undesirable microbes and fat removal

What is microfiltration?

<p>Microfiltration is a low pressure-driven membrane filtration process using semipermeable membranes</p> Signup and view all the answers

What is the pore size of the microfiltration membrane?

<p>0.8-1.2 microns</p> Signup and view all the answers

What are the safety concerns associated with raw milk?

<p>Raw milk can carry pathogens including Listeria, Campylobacter, Salmonella, and E. coli.</p> Signup and view all the answers

What is raw milk?

<p>Raw milk is milk that has not been pasteurized to kill harmful bacteria.</p> Signup and view all the answers

What are some sources of raw milk?

<p>Raw milk primarily comes from cows but can also come from goats, sheep, buffalo, or even camels.</p> Signup and view all the answers

What are some products that can be made from raw milk?

<p>Raw milk can be used to make a variety of products, including cheese, yogurt, and ice cream.</p> Signup and view all the answers

Why does the US Food and Drug Administration ban the interstate sale or distribution of raw milk?

<p>The FDA bans the interstate sale or distribution of raw milk for safety reasons.</p> Signup and view all the answers

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