Appetizers & Small Plates Menu

Study Notes

Bruschetta features roasted tomato, extra virgin olive oil, arugula, and balsamic ciabatta.
Sliders come with slaw and chopped herbs for a fresh touch.
Pretzel served with honey mustard for dipping.
Capriella includes feta cheese, house marinara, and garlic.
Fried Eggrolls are filled with Swiss cheese and accompanied by Dijon aioli.
Chicken Wings are offered with sweet chili, garlic Parmesan, and ranch sauce.
Grilled Eggrolls feature a buffalo chicken and Cubano filling.
Eggrolls are also available with caramelized onions and chipotle aioli.
Buffalo Chicken Rolls include roasted chicken, cilantro, and chipotle aioli.
Eli’s Roll Trio provides a chance to try three roll varieties for one price.
Native Tomato Bruschetta combines roasted tomato, whipped ricotta, balsamic glaze, and grilled bread.
Pulled Pork is served with BBQ sauce, pickled onions, and mustard.
Jumbo Pierogi come with house white queso for dipping.
Fried Mozzarella is hand breaded and served with marinara and garlic herbs.
Hand Breaded Buffalo Wings offer a classic twist on a popular dish.
Caprese Flatbread features roasted tomato, mozzarella, basil, olive oil, balsamic glaze, and oregano.
Pulled Pork Flatbread includes pulled pork, caramelized onions, peppers, guacamole, and cilantro.
Chicken & Italian Sausage Flatbread combines seasoned chicken, Italian sausage, and chipotle aioli.

Crispy Cobb Salad consists of chopped romaine topped with crispy chicken breast, gorgonzola, avocado, tomato, red onions, egg, bacon, and ranch dressing.
Watermelon & Burrata Salad includes watermelon, strawberries, fresh burrata, pickled onion, crispy basil, and vidalia vinaigrette.
Caesar Salad features chopped romaine, shaved asiago cheese, garlic croutons, and Caesar dressing.
Avocado Salad contains mashed avocado, red onion, tomato, chopped romaine, shaved asiago, and fresh lemon.
Mediterranean Grain Blend Salad offers a mix of greens, ancient grain blend, feta, cucumber, spiced chickpeas, onion, tzatziki, and lemon vinaigrette.

Additions to salads include options such as grilled chicken, crispy chicken, turkey burger, or an 8oz steak burger.
Shrimp and salmon can also be added for a seafood option.

Teriyaki Glazed Haddock features pan-seared and crispy cod served with roasted corn, tomato, red onion, and a teriyaki glaze.
Penne a la Vodka is a dish in a roasted cream sauce with penne, onion, broccoli, and fresh parmesan.
Shrimp Scampi includes sautéed shrimp in an alfredo sauce served over fresh angel hair pasta with white wine and lemon.
Chicken Florentine consists of thin-sliced chicken breast paired with spinach, artichoke hearts, roasted tomatoes, and creamy white wine sauce.
Chicken Scaramouche features third cut chicken in a pesto cream sauce, served with spinach, roasted vegetables, and whipped potatoes.
Bacon Mac & Cheese combines cavatappi pasta with house-made bacon, mac & jack cheese, and buffalo whipped potatoes.
Blackened Salmon is hand-seared and served with roasted corn, tomato, red onion, and black beans.